Private Chef in Leicester
Rent one of our 149 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Leicester
Since the first private chef joined Take a Chef in Leicester in October 2016, more than 149 Private Chefs have joined our platform in Leicester and offered their services as private chefs anywhere in Leicester.
Starting in 2016, 13,046 guests have already enjoyed a chef in Leicester. To book your chef in Leicester, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,276 customized menu proposals, sending a total of 46,108 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 13,046 guests have enjoyed unique experiences with no hassle. Our guests in Leicester usually book menus around 89 GBP per person, including 4.55 courses, sharing an average of 3.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Leicester.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
149 Private Chefs in Leicester
Get to know more about our top rated Private Chefs in Leicester












More than 13,000 guests have already enjoyed the experience
4.5 Chef
The guests in Leicester have scored the experience with their Private Chef with a 4.5.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Leicester received an average score of 4.74.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Leicester has been scored with a 4.76 on average.
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4,276 menus personalized by our Private Chefs in Leicester
Every occasion is unique - make sure you have the right chef and menu for it!








Tomato and basil arancini, slow cooked garlic aioli (ve)
Watermelon & mint tartare with balsamic glaze diced watermelon with fresh mint, lime zest, and balsamic reduction served in a mini tart shell (ve)
Bruschetta with stir fry garlic shimeji mushrooms, sherry tomato, parsley (ve)
Burrata with truffle oil, beef tomato and fresh basil (v)
Coal beetroot tartar, cashew and tofu purée, baby pickled beetroot, condiment,herb oil dressing, edible flowers (ve)
Beetroot carpaccio with walnut crumble, peashoots and cress salad, orange reduction (ve)
Aubergine parmigiana ( with vegan cheese) (ve)
Citrus quinoa and peach salad with pomegranate seeds, baby spinach and almonds, citrus, parsley and mustard oil dressing, edible flowers (ve)
Stir-fry mediterranean veggies, home made flat bread with garlic butter (v) (vegan option available)
Aubergine parmigiana (with vegan cheese)
Risotto milanese( saffron risotto), vegan parmigiano
Cannelloni ricotta and spinach, tomato sauce, bechamel and parmigiano (ve)
Shimeji and truffle risotto, parmigiano corals (v) (vegan option available)
Genoese pesto tagliatelle, sun dry tomato and 36 months grated parmigiano (v) (vegan option available)
Home made gnocchi in tomato sauce and grated parmigiano(v) (vegan option available)
Home made gnocchi, creamy black truffle sauce, 36 month grated parmigiano (v) (vegan option available)
Home made veggie lasagna ( chestnut mushrooms, peas, courgette, carrots), parmigiano, cheese sauce (v) (vegan option available)
Korean-inspired spiced cauliflower steaks – charred with gochujang glaze, sesame, and spring opinion, kimchi slaw
Moroccan vegetable tagine and ras el hanout cous cous slow-cooked root vegetables, chickpeas, and apricots in a spiced tomato sauce, served with fluffy couscous and harissa-spiced yogurt (v,ve)
Penne arrabbiata, rocket and chimichurri
Blue stilton, mature chedar, french brie, honey, grapes and crackers (v)
Classic tiramisu (v) gf option available
Coconut pannacotta, porto wine macerated strawberry, pistachio crumbs(v,ve)
Coconut pannacotta, mango, dragonfruit and blueberry macedonia, strawberry coulis, edible flowers (v,ve)
Gluten-free rose water pavlova with porto wine macerated strawberries and porto wine gel (v)
Home made madagascan vanilla cheesecake with wild berries and strawberry coulis( v) gf and vegan option available
Home made sticky toffee pudding, brandy sauce, whiped cream, fresh berries (v, vegan option available)
Pannacotta with lychee and dragonfruit, strawberry gel (v, ve, gf)
Rose water pavlova, macerated strawberry in porto wine, pistachio crumbs
Chocolate and caramel tart, chocolate mousse,white chocolate sauce
Custard tart with wild berries, whipped cream, strawbery coulis
Seared orkney scallop, curried celeriac puree, onion bhaji, mango salsa, coriander
Seared tofu, curried celeriac puree, onion bhaji, mango salsa, coriander
Classic caprese salad, local heritage tomatoes, buffalo mozzarella, basil oil, black olive crumb (v)
Lamb shoulder croquette, parsley & lemon emulsion, fennel salad
Pan fried cod, poached muscle sauce, buttery mash, spinach & leek ragout, romanesco,
Pork tenderloin, apple & stilton sausage roll, cider jus, mustard roast brocolini, potato fondant
28 day beef steak, portabello mushroom, roast tomato, mash puree, peppercorn jus
Celeriac steak, preserved lemon brocolini, celeriac puree, mash puree, hazlenut salsa verde,
Triple chocolate & fudge brownie, miso butterscotch, whipped mascarpone, peanut brittle
Cherry bakewell creme brulee, scottish shortbread crumb
Champagne eton mess - champagne macerated winter berries, whipped mirangue cream, madagascan vanilla sablè, passion fruit gel
Sticky toffee pudding, miso caramel, ice cream
Scallops, curried celeriac puree, bhaji, coriander oil, mango salsa
Lamb shoulder croquette, parsley & lemon emulsion, fennel salad
Classic caprese salad, local heritage tomatoes, buffalo mozzarella, basil oil, black olive crumb (v)
32 day matured beef steak, celeriac purée, potato fondant, confit carrot, portabello mushroom, pepper jus
Cornish fish of the day, poached muscles, pomme purée, leek & spinach ragout, tenderstem in preserved lemon
Celeriac steak, preserved lemon brocolini, celeriac puree, pomme puree, hazlenut salsa verde,
Triple chocolate & fudge brownie, miso butterscotch, whipped mascarpone, peanut brittle
Champagne eton mess - champagne macerated winter berries, whipped mirangue cream, madagascan vanilla sablè, passion fruit gel
Classic madagascan vanilla creme brulee, raspberry sorbet & scottish shortbread crumb
Arancini cacio e pepe, pecorino & white truffle sauce
Bruschetta with stir fry garlic shimeji mushrooms, sherry tomato, parsley
Cucumber rings staffed with lime and mint cashew cream
Breast of duck with a citrus quinoa and baby spinach salad, toasted sourdough, burnt orange segments, walnuts and pomegranate seeds, dressed with evo oil,mustard and lemon dressing
Coal beetroot tartar, cashew and tofu purée, baby pickled beetroot, condiment,herb oil dressing, edible flowers
Black tiger prawn, cherry tomato,in creamy garlic butter and pinot grigio sauce, home made grilled focaccia
Curry mussels, flat garlic bread
Citrus quinoa and peach salad with baby spinach and almonds, citrus, parsley and mustard oil dressing, edible flowers
Creamy mussels in white wine sauce and bacon
Fresh seafood salad with grapes, dragonfruit and mango, parsley oil dressing
Masala grilled prawns – cooked over an open flame with garlic, chili, and lime butter
Breast of duck with a citrus quinoa salad, toasted sourdough, burnt orange segments and pomegranate seeds, dressed with evo oil and lemon dressing
Lime and honey gochujang glazed monkfish , kimchi slaw and citrus ponzu gel
Caribbean: slow-braised lamb shank in jerk spices, served with a sticky, spicy-sweet glaze, indian influence: coconut-turmeric pilaf, turkish element: side of charred vegetable salad tossed with sumac, parsley, and lemon vinaigrette
Seabass fillet, mediterranean giant cous-cous, saffron sauce, chimichurri dressing
Korean-inspired spiced cauliflower steaks – charred with gochujang glaze, sesame, and spring opinion
Mussel & squid ink risotto, cod ballantine & gremolata
Classic tiramisu (v) gf option available
Coconut pannacotta, macerated strawberry, pistachio crumbs
Rose water pavlova, macerated strawberry in porto wine, pistachio crumbs
Home made madagascan vanilla cheesecake with blueberry and blackberries, raspberry coulis
Pannacotta with lychee and dragonfruit, strawberry gel
Arancini cacio e pepe, pecorino & white truffle sauce
Bruschetta with tomato salsa
Home baked rosemary focaccia
Marinated nocellara olives
Fresh seafood salad and grapes
Black tiger prawn, cherry tomato,in creamy garlic butter and pinot grigio sauce, home made grilled
Creamy mussels in white wine sauce and bacon
Cozze alla marinara
Burrata, beef tomatoes, black truffle oil, fresh basil
Selection of autentic affetti misti and cheeses: salame napoli, mortadella, spianata romana, prosciutto crudo, asiago, provolone, gorgonzola
Paccheri alla genovese
Aubergine parmigiana (v) - can be made vegan
Spinach and ricotta cannelloni (v)
Risotto milanese( saffron risotto) with brithish's farm ossobuco, creamed with 36 month aged parmigiano
Chicken fillet, black truffle potato mash, grilled asparagus, creamy wild mushroom sauce with a drizzle of pinot grigio
Home made beef lasagna
Beef cannelloni
Cannelloni ricotta and spinach, tomato sauce, bechamel and parmigiano
Sea bass fillet,king prawns, garlic and parsley crash baby potato, grilled asparagus, saffron sauce
Home made gnocchi with ragu sauce
Creamy risotto with seafood( clams, mussels and black tiger prawn), pinot grigio and fresh parsley
Roast chicken supreme, roast courgette puree, roast baby potatoes, baby corn, gravy
Porchetta, garlic broccoli puree, roast baby potato,chianti gravy
Salmon fillet and sti-fry garlic broccoli puree wellinghton, roast broccoli florette, creamy
Mixed berry panna cotta (v)
Classic tiramisu (v) gf option available
Panna cotta with raspberry (ve)
Chocolate torta della nonna, fresh raspberry, whipped cream, chocolate dressing,
Sicilian cannoli ( gf oprion available)
Chocolate salame, whipped cream, raspberry coulis
Nutella roll, warm chocolate sauce, pistachio crumbs
King prawns with beuree blanc ,toasted bread and samphire
Brie and leek filo pastry pie with red onion chutney
Beef chateaubriand with celeriac puree,heritage carrots and wine jus
Vegetable stack with cauliflower puree ,harissa paste, mixed leaves salad with balsamic reduction
Chicken ballotine with spiced cauliflower rice and braised pak choi
Apple tart tatin served with ice cream
Morello cherry mille feuille
King prawns with steamed asparagus and sesame dressing
Gyoza dumpling selection
Nasu dengaku (miso marinated aubergine)
Miso marinated salmon with braised pack choi , potato korokke, nori and japanese mayo
Beef fillet with gorgonzola teriyaki sauce, steamed rice and asparagus
Duck or veg yakisoba noodles
Selection of japanes mochi
Arancini risotto balls with mozzarella cheese, arabiata sauce and caramelised red onion
Burrata salad with roasted peaches, cherry tomatoes, pesto,parmesan crostini
Traditional italian beef carpaccio with wild rocket olive oil and capers
Tagliata di manzo(beef sirloin steak) with rocket,cherry tomatoes, balsamic reduction and mac'n'cheese bonbons
Traditional pasta carbonara with pecorino cheese and guanciale
Chicken supremes with romesco sauce, sweet potatoes puree ,sautéed spinach
Spiced coconut panacota with passion fruit coulis and poached pineapple
Homemade tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Leicester.
What does a private chef service include in Leicester?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Leicester?
The price of renting a chef in Leicester can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 60 GBP to 134 GBP. For groups of 13 people or more, the price is 60 GBP per person. For groups of 7 to 12 people, the cost is 64 GBP per person. For groups of 3 to 6 people, the rate is 89 GBP per person, and for 2 people, the price is 134 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Leicester?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 149 chefs available in Leicester. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Leicester who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Leicester?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Leicester
Discover more details about our private chefs and their services.
The average age of our private chefs in Leicester
Percentage of our women chefs in Leicester.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Leicester.
Percentage of services with kids in Leicester.
Maximum number of bookings for a personal chef by a single client in Leicester.
Increase in the number of bookings for a chef from last year in Leicester.
Languages spoken by our personal chefs in Leicester.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Leicester.
Average timeframe from sending the request to booking.
How many chef services are booked in Leicester each month?
Private chef reservations can vary seasonally depending on the destination. In Leicester, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Leicester.
Cost of a private chef in Leicester
The cost of hiring a private chef in Leicester can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 60 GBP to 134 GBP per person.
For 13 people or more: 60 GBP
For 7 to 12 people: 64 GBP
For 3 to 6 people: 89 GBP
For 2 people: 134 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Leicester!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Leicester?
We mainly offer six types of cuisine in Leicester: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Leicester!

Want a relaxing way to dine at home?
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the area's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favourite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!

An innovative dining experience
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 20 chefs in Leicester, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

Try something different! Try a Private Chef service in Leicester.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Leicester
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Leicester? You’ll get it. Tell us about your event in Leicester, and discover the best chefs who will customize every detail of your experience.









