Private Chef in Honiton
Rent one of our 57 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Honiton
Since the first private chef joined Take a Chef in Honiton in February 2017, more than 57 Private Chefs have joined our platform in Honiton and offered their services as private chefs anywhere in England.
Starting in 2017, 19,160 guests have already enjoyed a chef in Honiton. To book your chef in Honiton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,110 customized menu proposals, sending a total of 53,731 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 19,160 guests have enjoyed unique experiences with no hassle. Our guests in Honiton usually book menus around 82 GBP per person, including 4.42 courses, sharing an average of 4.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Honiton.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
57 Private Chefs in Honiton
Get to know more about our top rated Private Chefs in Honiton
More than 19,100 guests have already enjoyed the experience
4.44 Chef
The guests in Honiton have scored the experience with their Private Chef with a 4.44.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Honiton received an average score of 4.75.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Honiton has been scored with a 4.87 on average.
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6,110 menus personalized by our Private Chefs in Honiton
Every occasion is unique - make sure you have the right chef and menu for it!
Sicilian fennel, blood orange & pistachio salad
Agostino recca, calabrian chili, heritage tomato, preserved lemon
Caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
Pea & mint arancini, rocket & sundried tomato salad, truffle aioli
Tahini & garlic stuffed baby aubergine, confit tomato, tomato & red pepper chutney
Bresaola, rocket & radicchio, truffle mayo, biquonho, fermented goat’s curd
Chicken & tarragon terrine, focaccia, giardinera, apricot gel
Ravioles du dauphine, comté, chive, wild garlic butter sauce
Caponata, sundried tomato, parmesan crisp, sourdough toasts, gremolata
Soused mackerel, pickled cucumber, whipped feta, watermelon, radish, mint gel
Pistachio & herb crusted lamb, ratatouille, black olive & parmesan potato terrine, jus
Black olive gnocchi, hot-honey roasted squash, ewe’s curd, crispy kale, veloute
Braised beef cheeks, creamy saffron polenta, gremolata
Lemon roasted cod, pea and broad bean risotto, garlic cream sauce
Chicken puttanesca, lemon & basil crushed new potatoes, tenderstem broccoli, parmesan
Chicken supreme, confit leg, basil new potato terrine, asparagus, romesco sauce
Pork tenderloin, belly & chorizo bonbon, fondant potato, kale, jus
Amalfi lemon posset, amaretti biscuit, blueberry compote
Vanilla pana cotta, torched meringue, raspberry compote
Cherry brandy sponge, black cherry gel, italian meringue
Chocolate delice, charred orange, chocolate soil, toasted almond
Pistachio & white chocolate cheesecake, black cherry gel
Caramelised roast peaches, mascarpone, honey granola crumble
Milk chocolate & macadamia torte, salted caramel, whipped mascarpone cream
Charcuterie, pickles, olives, cheeses, crisp breads, dips
Pork belly, black pudding, celeriac, burnt apple gel
Beetroot & walnut salad, feta, braised chicory, pomegranate
Hickory smoked salmon, celeriac puree, salt baked beetroot, pickled carrot and cucumber, endive lettuce
Chicken caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
Butternut squash & sage arancini, pesto, rocket & aged parmesan
Confit duck croquette, braised chicory, fennel & orange salad, aioli
Ham hock terrine, piccalilli, sourdough, pickled cucumber
Thai prawn fishcakes, sweet chilli sauce, pickled cucumber, spring onion salad
Tahini & garlic stuffed baby aubergine, confit tomato, tomato & red pepper chutney
Braised beef brisket, fondant potato, creamed cabbage, tenderstem broccoli, roasted carrot puree, bacon, and mushroom jus
Chicken supreme, glazed carrot, pomme anna, caramelised onion, parsnip puree, jus
Pork tenderloin, belly, chorizo crumb, puy lentils, butternut squash, kale, jus
Wild mushroom & cashew wellington, heritage carrots, fondant potato, watercress purée, mushroom jus
Beef bourguignons, pomme purreé, spring greens
Cod schnitzel, olive oil mash, warm tartar sauce, crushed pea salsa
Salmon en croute, spinach & basil pesto, black olive crushed new potatoes, buttered leeks, garlic & white wine sauce
Black olive gnocchi, butternut squash, wild mushrooms, truffle oil
Chicken puttanesca, lemon & basil crushed new potatoes, tenderstem broccoli, parmesan
Sticky toffee pudding, butterscotch sauce, honeycomb, chantilly cream
Chocolate cremeux, charred orange, chocolate soil, toasted almond
Amalfi lemon posset, amaretti biscuit, blueberry compote
Apple tart tatin, cinnamon crème anglaise
Vanilla panna cotta, french meringue, fragrant strawberry salsa
Triple chocolate brownie, raspberry, chantily
Milk chocolate & hazelnut torte, crystallised white chocolate, whipped mascarpone cream
Empanadas, sweet chilli, labneh
Tataki beef salad, pickle, sesame dressing
Selection of charcuterie, hummus, olives
Fresh sourdough, foccacia, dips, puckles, crackers
Falafel, hummus, seeds, sriracha
Tiger prawns, spiced tomato sauce
Chorizo, red wine, sweet chilli, sesame
Spiced cous cous
Tenderstem, mint yoghurt, seeds, sesame
Rose water panna cotta, mango, lime, crumble
Chocolate mousse, fresh cream, berry sauce
Creme brulle, barry sauce, shortbread crumble
Sticky toffee pudding, clotted cream, toffee sauce
Chocolate brownie, mascarpone, berries, pecans
English asparagus, poached egg, triffle hollandaise, leaves, seeds
Duo of egg benedict: english muffin, grilled back bacon, poached egg, bearnaise sauce
Somerset smoked salmon, toasted organic seeds, english muffins, eggs cooked to your liking, sauce vierge, toasted artisan bread
Avocado, roasted organic seeds, toasted artisan bread, poached egg, watercress
Wiltshire pork sausage, back bacon, eggs cooked to your liking, cherry tomatoes, freshly baked hash brown
Risotto of asparagus, wilted spinach and pecorino, sun dried tomato, lemon herb oil, pine nuts
Pan seared filet of sea bream, pepper hummus, lemon oil, watercress, pepper piperade
Chicken supreme, tenderstem broccoli, potato au gratin, brown chicken sauce, candied carrot
Sticky toffee pudding, clotted cream, toffee sauce
Chocolate mousse, berry sauce, hazelnuts
Creme brulee, shortbread crumbs, berry sauce
Organic panna cotta, berries, crumble
Woodland mushrooms, myshroom sauce, tarragon, sourdough, leaves
Tarte tatin of caramelize onion, bmvegan oarmesan, seeds, organic leaves
Aloo potato, tomato curry sauce, spinach, lentils, cream
Spiced handmade falafel, hummus, sweet chilli, rocket
English asparagus, poached egg, triffle hollandaise, leaves, seeds ( vegan available)
Aubergine parmi, pecorino, avocado, seeds salad, (vegan, gluten free)
Imam bayildi, cous cous, kimchi, salad, seeds, vegan feta
Risotto of sundried tomato, basil, spinach, rocket, pine nuts, vegan parmesan
Truffle and mushrooms tagliatelle, pecorino, rocket, pine nuts
Sticky toffee pudding, soya vanillla cream, candied cashew
Panna cotta, coconut farofa, mango lime
Mille feuille, vegan cream, strawberry, berry sauce, mango
Chocolate mousse, hazelnut, crumble
Chefs organic hummus, fresh foccacia, sourdough
Olives, burrata, truffle pecorino nut mix
Local charcuterie selection, sourdough, crackets, pickles
English crab, sour cream, fresh sourdough, cucumber salsa
English beetroot tarte tatin, organic leaves, roaster seeds, balsamic
Woodland mushrooms, organic wild sourdough, thyme, cream sauce
Potted confit duck leg pate, fig chutney, sourdough toast, duck consome jelly
English baby scallops served in shell, sauted in chorizo and pepper sauce parmesan, and crumble
Fillet of wiltshire beef, gratin potato, mushroom, tomato, chimichurri leaves
Pan seared loin of cod, spiced palmantier potatoes, kale, lemon butter
Lamb rump, potatoes au gratin, tenderstem, carrot, lamb sauce. gluten free
Aubergine parmi, pecorino, avocado, seeds salad, (vegan, gluten free)
Lobster risotto, petit pois, rocket, pine nuts, lemon oil ( gf , vegan)
Chicken breton, chicken sauce, potato dauphinoise, candied carrots, kale, parsnip
Organic vanilla creme brulee, berry sauce, shortbread crumble
Chocolate fondant tartlet, mascarpone, hazelnut, berry sauce
Organic vanilla panna cotta, english berries, nuty cymble
Apple crumble cake, vanilla cream ( baked on the day)
Appetizers; truffle pecorino nut mix, olives, hummus, bhaji
Fried dumpling, duck, soya, wilted kale
Crispy chicken, sesame honey glaze, asian slaw
Tataki salad, seared soy marinated fillet steak, sesame, spring onion slaw
Ginger lime prawns, tomato spiced sauce, fresh bread
Duck gyoza, soy sesane, cucumber, lime sauce
Steamed mussels, coconut lime sauce, parsley, fresh naan
Pan seared cod loin, lentil dhall, wilted chilli kale
Seared fillet of beef, honey glaze, spinach, sesame, allo taki potatoes
Vegetables moqueca, coconut cashew sauce, spiced rice
Chicken bahaon, lemon grass sauce, pibe nuts, bamboo, basmati rice, spiced kale
Soya beef noodles, sesame, spinach, green beans, sesame oil
Panna cotta, berries, fresh lime sauce
Mango, strawberry, sweet puff pastry, vanilla cream
Chocolate mousse, fresh cream, berry sauce
Apple and lemon génoise cake, crumble, mascarpone
Local charcuterie selection, sourdough, crackets, pickles
Salmon bilini, organic hummus, olives
Confit duck pate, consome jelly, fresh sourdough, chutney
Potted english crab, avocado salsa, fresh bread, libster butter
Gruyère tarte tatin, onion chutney, leaves, pecorino
Itslian burrata, olive tapenade, basil pesto, rocket, candied seeds
Woodland, cep mushrooms in white wine sauce, sourdough toast, organic leaves. ( vegan available)
Large prawns sautéed in chorizo tomato sauce with fresh brushetta. gf
Ham hock and confit chicken terrine, fresh sourdough, pickle walnuts fennel
English baby scallops served in shell, sauted in chorizo and pepper sauce parmesan, and crumble
Parmigiana, pecorino, aubergine, avocado and sedds salad, ( vegan available)
Chicken supreme, pepper pesto, tenderstem, piperade, nero. ( gluten free)
Pan seared duck breast, candied carrot, potato gratin, kale, duck sauce
Char-grilled 8oz wiltshire beef filet steak, chimichurri, truffle gratin potato, button mushroom, vine tomato, natural beef sauce
Basil & sundried tomato risotto, petit pois, spinach, pecorino, lemon herb oil, pine nuts. ( g.f vegan available)
Char-grilled 8oz wiltshire beef sirloin steak, truffle gratin potato, button mushroom, vine tomato, natural beef sauce ( gf)
Pan seared lamb rump, potato au gratin, cavolo nero, tender stem broccoli, candied carrots, lamb jus ( gf)
Pan seared sea bass fillet, basque piperade, pormantier au squash, pepper hummus, lemon sauce vierge ( gluten free )
Lobster bisque risotto, english crab, petit pois, rocket, pine nuts, lemon oil ( gf , vegan)
Natural vanilla bean panna cotta, berries, vanilla crumble
Chocolate fondant tartlet, candied hazelnuts, mascarpone, fresh strawberry sauce ( baked to order on day, served warm)
Chocolate mousse, salted caramel sauce, hazelnut crumble, cream chantilly. ( vegan available)
Selection european and french cheese, including bath blue, somerset brie, semgmolino; with sourdough crackers, homemade fig & onion chutney
Vanilla crème brûlée, shortbread crumble, berry sauce
Sticky toffee pudding, mascarpone, toffee sauce, pecans
Mille feuille, vanilla cream, strawberry, berry sauce, mango
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Honiton.
What does a private chef service include in Honiton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Honiton?
The price of renting a chef in Honiton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 GBP to 132 GBP. For groups of 13 people or more, the price is 55 GBP per person. For groups of 7 to 12 people, the cost is 60 GBP per person. For groups of 3 to 6 people, the rate is 88 GBP per person, and for 2 people, the price is 132 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Honiton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 57 chefs available in Honiton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Honiton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Honiton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Honiton
Discover more details about our private chefs and their services.
The average age of our private chefs in Honiton
Percentage of our women chefs in Honiton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Honiton.
Percentage of services with kids in Honiton.
Maximum number of bookings for a personal chef by a single client in Honiton.
Increase in the number of bookings for a chef from last year in Honiton.
Languages spoken by our personal chefs in Honiton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Honiton.
Average timeframe from sending the request to booking.
How many chef services are booked in Honiton each month?
Private chef reservations can vary seasonally depending on the destination. In Honiton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Honiton.
Cost of a private chef in Honiton
The cost of hiring a private chef in Honiton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 GBP to 132 GBP per person.
For 13 people or more: 55 GBP
For 7 to 12 people: 60 GBP
For 3 to 6 people: 88 GBP
For 2 people: 132 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Honiton?
We mainly offer six types of cuisine in Honiton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Honiton!
Talk to our chefs in Honiton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Honiton? You’ll get it. Tell us about your event in Honiton, and discover the best chefs who will customize every detail of your experience.
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