Private Chef in Gosport
Rent one of our 76 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Gosport
Since the first private chef joined Take a Chef in Gosport in March 2017, more than 76 Private Chefs have joined our platform in Gosport and offered their services as private chefs anywhere in England.
Starting in 2017, 25,800 guests have already enjoyed a chef in Gosport. To book your chef in Gosport, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,840 customized menu proposals, sending a total of 191,673 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 25,800 guests have enjoyed unique experiences with no hassle. Our guests in Gosport usually book menus around 87 GBP per person, including 3.12 courses, sharing an average of 4.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Gosport.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
76 Private Chefs in Gosport
Get to know more about our top rated Private Chefs in Gosport
More than 25,800 guests have already enjoyed the experience
4.47 Chef
The guests in Gosport have scored the experience with their Private Chef with a 4.47.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Gosport received an average score of 4.74.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Gosport has been scored with a 4.76 on average.
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13,840 menus personalized by our Private Chefs in Gosport
Every occasion is unique - make sure you have the right chef and menu for it!
Avocado salsa croquettes, cherry tomatoes and lime tartar, celery leaves tempura, yuzu dressing (v)
Avocado samosas, beetroot carpaccio and red chili vinaigrette , cucumbers cold soup (vegan)
Bacon and egg pies, apple salsa
Black tiger prawns bonbon ,sweet chili sauce
Chicken liver parfait, roasted figs, toasted brioch
Barbecue atlantic spider crab, tempura vegetable misu and ginger dressing, crush avocado salsa
Burrata e pomodoro burrata from corato in puglia served with marinated beef tomato carpaccio & fresh basil
Bread crumble cauliflower steak, pickles asparagus salad, cash nuts avocado mayonnaise
Corndogs
Duck sausage rolls black cherry salsa
Frito of courgette and polenta, sweet red peppers soup
Assorted of hot dogs , crispy onions, mustard, ketchup
Bbq chicken platter
Agnello toscana lamb cutlets with barolo red wine, rosemary & sunblushed tomato
Cheesesteak hot dogs
Easy pickled onion rings, dipping
Cornish cheddar potato croquettes, tartar sauce
Balsamic italian meringue (v) strawberry labneh & black pepper shortbread
Choc chip pecan pie
Chocolate ganache cake with amarena cherry fondant
Espresso budino salted caramel, chocolate biscotti, hazelnut gelato
Profiteroles with passion fruit cream and chocolate sauce
Bacon and egg pies, apple salsa
Black tiger prawns bonbon ,sweet chili sauce
Cheese gouger , plums salsa
Chicken christmas crackers,cranberry chutney
Mini brie soufflé plums salsa
Barbecue atlantic spider crab, tempura vegetable misu and ginger dressing, crush avocado salsa
Breast of madgett's farm duck with potato pancakes
Chicken liver parfait, roasted figs, toasted brioche
Duck sausage rolls black cherry salsa
Cornish cheddar potato croquettes, tartar sauce
Norfolk organic turkey crown, honey roasted parsnips, heritage carrots, duck fat roasted potatoes
Roasted chateaux brilliant, dauphinois potato, butter green beans , carrot terrine, red wine jus
Salmon in croute , hollandaise sauce and winter veo
Wild mushrooms wellington, rosemary jus
Black cherry truffle
Choc chip pecan pie
Christmas pudding , brandy sauce
Dark chocolate delice with coffee ice cream
Mince pie christmas macarons, brandy &white mousse
Rum baba with roasted pineapple ice cream, passion rum sauce
Avocado salsa croquettes, cherry tomatoes and lime tartar, celery leaves tempura, yuzu dressing (v)
Barbecue atlantic spider crab, tempura vegetable misu and ginger dressing, crush avocado salsa
Baked heritage beetroot (v) goat's cheese cream, candied walnuts, dijonnais vinaigrette
Cheese gouger , plums salsa
Fennel & orange soup parmigiana crisps
Aberdeen beef fillet with lobster ravioli and seasonal vegetables
Beef cheek and lobster terrine , black cherry salsa , wild salad
Goats cheese soufflé with beetroot carpaccio and oregano butter
Grilled asparagus and scallops carpaccio, miso hollandaise and yuzu dressing, cress salad
Duck sous vide soya marinade, crispy potatoes rolls and smoked carrots, cherry jus
Hot smoked salmon tart , walnuts crust
Chicken breast with lentils a la française
Halibut steak, buttered asparagus, baby beetroot and orange lemon emulsion, sakura cress
Lamb platter, herbs rack, braised shoulder, roasted loin and croquette, turnip gateaux confit tomato, grilled courgette , rosemary jus and spiced figs
Lemon sole with clams & asparagus pan-fried lemon sole with sautéed clams & green asparagus
Roasted duck crown, turnips gateaux , dauphinois, grilled savoy cabbage, wild mushrooms casserole, cherry jus
Line caught wild sea bass, peas purée, crispy crushed baby potatoes,parsley croquettes, chives butter sauc
Beef fillet with marrow bones, oyster sabayon and girolle mushrooms
Caramelised apple twist, pecan cream , brûlée ice cream
Chocolate ganache cake with amarena cherry fondant
Classic chocolate soufflé, seville orange compote , grand mariner cream sauce
Profiteroles with passion fruit cream and chocolate sauce
Dark chocolate delice with coffee ice cream
Rum baba with roasted pineapple ice cream, passion rum sauce
Assorted of mix olive
Asparagus barquette, watercress, lemon, walnut
Cheese gouger , plums salsa
Rustic smoked salmon brioche toast
Kale and crispy chicken salad, bacon salsa , mustard vinaigrette
Chicken liver terrine pickle vegetables
Kent cheddar soufflé, walnuts cranberry jam
Roasted turkey
Creamy mash , corn pure, honey roasted carrots and parsnips, roasted potatoes
Sourdough brioche rolls
Steam green beans, port jus , cranberry jus ,
Roasted nuts loaf, chives sauce
Pumpkin pie, caramel sauce
Classic warm apple pie custar
Pecan tart vanilla ice cream
Choose marquis, orange compote
Crispy fried crab & pea arancini ,spicy ve-duja, mozzarella & marinara sauce(v)
Beef fillet carpaccio, truffle vinaigrette, parmesan salad
Courgette flowers soufflé, héritage beetroots rémoulade, chives velouté sauce
Bruschetta napolitana £9.75 garlic rubbed ciabatta with tomato, red onion, basil and extra virgin olive oil
Yellow fine tune ceviche, grilled courgette tart, confit cherry vine tomato, crispy caper
Bruschetta of black tiger prawns, chilli and lemon dressing, ciabatta
Sea-bream gravlax, lemon and red onions compote, mints oil
Smoked octopus pastrami, smoked tomato and red pepper mayonnaise, castelfranco
Roasted cornish scallops, tagliatelle nest and herbs salsa
Minestrone , goats cheeses croquette
Fennel & orange soup parmigiana crisps
Burrata e pomodoro burrata from corato in puglia served with marinated beef tomato carpaccio & fresh basil
Gamberoni luciana king prawns with garlic, chilli, tomato, a touch of cream & toasted altamura bread
Melanzane alla parmigiana baked layers of sicilian aubergine, with parmesan cheese & tomato
Frittura di pesce portofino deep fried calamari, prawns, scampi & scallops served with tartare sauce & chilli mayonnaise
Linguine scallops & caviar linguine pasta with scallops, italian sturgeon caviar & saffron cream sauce
Line caught wild sea bass, peas purée, crispy crushed baby potatoes, chorizo croquettes, white wine butter sauce
Gnocchetti pasta melanzane e salsiccia sardinian style gnocchetti pasta with aubergine & pork sausage ragu
Risotto san carlo carnaroli rice with porcini mushrooms, cream & white wine wrapped in parma ham
Suprema di pollo principessa pan-fried chicken breast with white wine, mushrooms & cream, with green asparagus
Filetto al tartufo 80z/227g fillet steak wrapped in parma ham with creamy black truffle sauce
Scaloppine signor sassi veal cooked in cream, brandy, mustard seeds & mushrooms
Agnello toscana lamb cutlets with barolo red wine, rosemary & sunblushed tomato
Coda di rospo "aurora" fresh monkfish in garlic, white wine, cream & cherry tomato sauce
Aragosta grigliata grilled lobster served plain or with garlic butter
Lemon sole with clams & asparagus pan-fried lemon sole with sautéed clams & green asparagus
Tiramisu coffee ladyfingers, dark chocolate & pistachio truffle, white chocolate & mascarpone mousse, coffee sauce
Balsamic italian meringue (v) strawberry labneh & black pepper shortbread
Espresso budino salted caramel, chocolate biscotti, hazelnut gelato
Caramelised apple mille-feuille vanilla cream, apple sorbet
Semifreddo al limone pistachio, white chocolate, black currant sorbet
Gâteaux moelleux of white chocolat and strawberry, berries sorbet , mints sauce
Cannoli siciliani a classic sicilian dessert. pastry shells filled with our own sweet ricotta & chocolate pistachio crumb, dusted with icing sugar
Torta della nonna a slice of tuscan indulgence with a sweet pastry base giving way to a lemon & vanilla scented custard filling, topped with crunchy pine nuts & an icing sugar dusting. served with crema gelato
Asparagus barquette, watercress, lemon, walnut
Roasted sirloin of beef in a yorkshire pudding with horseradish cream
Watercress & saffron risotto on a parmesan crisp*
Seared scallops with pea puree on a chorizo blini
Vegan cheddar croquette, cherry tomato, olive tapenad(v)
Sea-bream gravlax, lemon and red onions compote, mints oil
Duck sausage rolls, caramelised onions jams
Tempura tigers prawns ,chili dressing
Beef wagu rolls, tiger prawns ravioli, grilled baby artichoke, tomato and soya sauce chutney, rocket cress salad
Lobster & pan seared scallops autumn risotto parmesan crisp, grilled asparagus , slow cook tomato and bisque jus, cress salad
Baked heritage beetroot (v) goat's cheese cream, candied walnuts, dijonnais vinaigrette
Grilled tuna medallions, sweet pepper compote, aubergine frito, basil caper dressing
Courgette flower niçoise, ricotta cheese beignets, green olive tapenade, roasted shallots vinaigrette
Celeriac hot smoked salmon layer, confided vine tomato tartar, potato crisp, capers vinegrette
Goats cheese soufflé with beetroot carpaccio and oregano butter
Sea bream carpaccio with olives, artichokes and avocado purée
Duck liver bonbon , truffles mayonnaise and green tomatoes chutney
Dover sole medallions, pressed celeriac terrine, sautée braised leeks and tomato sauce vierge
Roasted fillet steak with cheeks and tail roulade, red onions compote and potatoes feuillentine, madeira j
Lamb platter, herbs rack, braised shoulder, roasted loin and croquette, turnip gateaux confit tomato, grilled courgette , rosemary jus and spiced figs
Tournedos of beef, burgundy jus x 1 braised short rib, truffled mash, roasted heritage carrots, spinach
John dory fillet and scallops mille-feuille, mini vegetable ratatouille , olive mash potatoes and roasted cherry tomato butter sauce
Wild sea bass infused with truffle, crabs ravioli, butter spinach and potatoes crisp, seaweed butter sauce
Roasted cornish chicken breast & slow cooked legs terrine, creamy potatoes mash, butter asparagus, smoked baby courgette
Duck sous vide soya marinade, crispy potatoes rolls and smoked carrots, cherry jus
Classic chocolate soufflé, seville orange compote , grand mariner cream sauce
White chocolate tort pears william , honeycomb, roasted pears ice cream
Classic apple tart tatin, caramelized walnuts ice cream
Popcorn and chocolate torte, caramel parfait , vanilla emulsion sauce
Caramelised apple mille-feuille vanilla cream, apple sorbet
Hazelnut & milk chocolate mystère
Light chocolate gâteaux , raspberry parfait and compote, mint gel
Roasted pineapple and caramel french pancakes , caramels sauce
Avocado salsa croquettes, cherry tomatoes and lime tartar, celery leaves tempura, yuzu dressing (v)
Cauliflower custard pie, curry tomato salsa, crust sunflower biscuits
Mushroom carpaccio, celeriac, truffle & pine
Asparagus barquette, watercress, lemon, walnut
Cherry tomato, smoked aubergine and herbs (v)
Avocado samosas, beetroot carpaccio and red chili vinaigrette , cucumbers cold soup (vegan)
Pumpkin and shallots tart , chanterelle salad, vegan feta cheese and courgettes gateaux, basil vinaigrette (v)
Confide vegetables pressed terrine, dandelion salad, pistachio crusted dressing (v)
Courgette flowers soufflé, héritage beetroots rémoulade, chives velouté sauce
Bread crumble cauliflower steak, pickles asparagus salad, cash nuts avocado mayonnaise
Celeriac and vegetables cannelloni, barbecue leeks salad, red onions, rosemary emulsion jus
Baby vegetables niçoise, yellow pepper velouté, confide tomato and squash, filo crisp
Beetroot and vegan cheese tortellini, aubergine and mix peppers dolma, saffron broth
Artichoke and tomatoes pithiviers, juniper sauce, wild salad
Baked aubergine provençale (vegan) sweet pepper compote, roasted heritage tomatoes, chick peas pannis
Classic apple tart tatin candied walnuts ice cream, warm vanilla cream
Gâteaux moelleux of white chocolat and strawberry, berries sorbet , mints sauce
Strawberry and champagne sorbet with basil cream and pistachio shortbread
Popcorn and chocolate torte, caramel parfait , vanilla emulsion sauce
Valrhona chocolate, candied pecan nuts ice cream, warm vanilla cream and coconut finger sponge
Avocado salsa croquettes, cherry tomatoes and lime tartar, celery leaves tempura, yuzu dressing (v)
Bruschetta of black tiger prawns, chilli and lemon dressing, ciabatta
Crispy fried crab & pea arancini ,spicy ve-duja, mozzarella & marinara sauce(v)
Barbecue atlantic spider crab, tempura vegetable misu and ginger dressing, crush avocado salsa
Grilled cornish lobster & duo of news season asparagus salad, citrus sabayon sauce, micro rocket salad
Pan seared scallops & potatoes feuillantine, spring carrots mousseline and squash mousseline, wild garlic hollandais sau
Sea bream ceviche, pink grapefruit and orange salad, ponzu dressing , wild cress, lotus chips
Grilled tuna medallions, sweet pepper compote, aubergine frito, basil caper dressing
Halibut steak, buttered asparagus, baby beetroot and orange lemon emulsion, sakura cress
Line caught wild sea bass, peas purée, crispy crushed baby potatoes, chorizo croquettes, white wine butter sauce
Loin of john dory, welted baby spinach, pressed sweet potato terrine, barbecue king oyster mushrooms, fried parsley dressing
Roasted monkfish loin braised chicory, crispy pancetta, toasted gnocchi & squash, bisque butter sauce
Chocolate soufflé raspberry compote, kirsch sorbet
Buttermilk panna cotta, mango, lychee and rose sirop, coconut finger lady’s
Gâteaux moelleux of white chocolat and strawberry, berries sorbet , mints sauce
Poached rhubarb parfait, brioche bread & butter pudding, ginger rhubarb compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Gosport.
What does a private chef service include in Gosport?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Gosport?
The price of renting a chef in Gosport can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Gosport?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 76 chefs available in Gosport. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Gosport who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Gosport?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Gosport
Discover more details about our private chefs and their services.
The average age of our private chefs in Gosport
Percentage of our women chefs in Gosport.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Gosport.
Percentage of services with kids in Gosport.
Maximum number of bookings for a personal chef by a single client in Gosport.
Increase in the number of bookings for a chef from last year in Gosport.
Languages spoken by our personal chefs in Gosport.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Gosport.
Average timeframe from sending the request to booking.
How many chef services are booked in Gosport each month?
Private chef reservations can vary seasonally depending on the destination. In Gosport, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Gosport.
Cost of a private chef in Gosport
The cost of hiring a private chef in Gosport can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Gosport?
We mainly offer six types of cuisine in Gosport: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Gosport!
Talk to our chefs in Gosport
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Gosport? You’ll get it. Tell us about your event in Gosport, and discover the best chefs who will customize every detail of your experience.
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