Private Chef in Glasgow
Rent one of our 94 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Glasgow
Since the first private chef joined Take a Chef in Glasgow in February 2017, more than 94 Private Chefs have joined our platform in Glasgow and offered their services as private chefs anywhere in Glasgow City.
Starting in 2017, 14,860 guests have already enjoyed a chef in Glasgow. To book your chef in Glasgow, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,216 customized menu proposals, sending a total of 26,033 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 14,860 guests have enjoyed unique experiences with no hassle. Our guests in Glasgow usually book menus around 89 GBP per person, including 4.34 courses, sharing an average of 3.04 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Glasgow.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
94 Private Chefs in Glasgow
Get to know more about our top rated Private Chefs in Glasgow












More than 14,800 guests have already enjoyed the experience
4.32 Chef
The guests in Glasgow have scored the experience with their Private Chef with a 4.32.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Glasgow received an average score of 4.66.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Glasgow has been scored with a 4.82 on average.
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3,216 menus personalized by our Private Chefs in Glasgow
Every occasion is unique - make sure you have the right chef and menu for it!








Carpaccio of beef fillet with a rocket salad and parmesan dressing
Butternut squash velouté with toasted pumpkin seeds
Choice of canapes, calvados glazed duck breast, marinated king prawns, wild mushroom crostinis
Double baked mature cheddar souffle
Pan seared king scallops with slow cooked pork, homemade pork scratchings, apple puree and a white wine and chive sauce
Caramelised wild mushroom pappardelle with charred baby leeks
Grilled oysters on a bed of wilted spinach with a parmesan crust
Griddled local langoustines with garlic butter and green salad
Roasted fillet of local roe deer with a creamed celeriac puree, wild mushrooms and redcurrant jus
Pan seared fillet of local beef potato lyonnaise and a rich bordeaux sauce
Chicken ballotine stuffed with a pistachio and leek farce, finished with a white wine cream sauce
Roast monkfish tail with a saffron mussel mariniere broth
Individual passion fruit cheesecake with almond wafers
Warm lemon and olive oil polenta cake with a homemade yoghurt ice cream
Chilled dark chocolate fondant and homemade mango sorbet
Warm black treacle and ginger pudding with a caramel sauce and homemade vanilla ice cream
Tomato and mozzarella salad with a pomegranate dressing
Avocado, feta and caramelised red onion salad with a pomegranate dressing
Lightly spiced sweet potato soup with minted greek yoghurt
Creamy wild mushroom and thyme bruschetta
Chicken and ham hock terrine with green salad
Choice of canapes, honey glazed pork, puff pastry parmesan wheels, wild mushroom crostinis
King prawn niçoise salad
Crab and chilli linguini with glazed parmesan
Honey glazed gressingham duck breast with potato fondant wilted greens and a black grape and juniper sauce
Roasted fillet of cod with samphire and a crab bisque
Sicilian baked sea bass fillet with spinach and baby tomatoes
Medallions of beef tenderloin with a bordelaise sauce, vichy carrots and roasted shallots
Orange chocolate mousse with spiced brioche and yoghurt sorbet
Orange and local honey individual cheesecake with a cointreau syrup
Vanilla poached peaches with homemade praline ice cream
Raspberry and white chocolate millefeuille with a berry compote
Avocado, feta and caramelised red onion salad with a pomegranate dressing
Lightly spiced sweet potato soup with minted greek yoghurt
Creamy wild mushroom and thyme bruschetta
Tomato and mozzarella salad with a pomegranate dressing
Fennel, beetroot and orange salad with seared king prawns
Parma ham, goats cheese and red onion roulade with a truffled salad
Baked camembert with a herb crust and toasted sour dough
Orzo salad with feta cheese and roasted vegetables
Roast breast of chicken in a chasseur sauce and pomme anna
Daube of local beef with a mushroom and pancetta jus
Honey glazed gressingham duck breast with a chick pea and pomegranate pilaf
Grilled fillet of sea bass with, samphire minted pea puree and shallot sauce
Caramelised lemon tart with homemade raspberry sorbet
Dark chocolate delice with hazelnut praline and berry coulis
Warm black treacle and ginger pudding with a caramel sauce and vanilla ice cream
Vanilla panna cotta with caramelised oranges
Salmon quenelles in a shrimp bisque
Baked camembert with a herb crust and toasted sour dough
Steak tartare served with a quails egg yolk
Butternut squash velouté with toasted pumpkin seeds
Avocado, feta and caramelised red onion salad with a pomegranate dressing
West coast grilled langoustines with garlic butter
Roasted fillet of local roe deer with a creamed celeriac puree, wild mushrooms and redcurrant jus
Pan seared fillet of local beef potato lyonnaise and a rich bordeaux sauce
Traditional bouillabaisse with mussels, king scallops, monkfish and flavoured with saffron
Dark chocolate delice with hazelnut praline and berry coulis
Espresso coffee mousse served with sable biscuits
Chilled dark chocolate fondant and homemade mango sorbet
Choice of canapes, calvados glazed duck breast, marinated king prawns, wild mushroom crostinis
Roquefort souffle with toasted sour dough
Warm hot smoked salmon and leek tart with a green salad and parmesan dressing
Cream of wild mushroom soup with gruyere croutons
Warm duck confit salad with a truffle dressing
Seared king scallops with smoked pancetta and cauliflower puree
Griddled courgette, aubergine and artichoke salad with a basil pesto dressing
Grilled oysters on a bed of wilted spinach with a parmesan crust
Medallions of beef tenderloin with a bordelaise sauce, vichy carrots and roasted shallots
Grilled fillet of seabass with samphire, peas and a shrimp butter sauce
Chicken ballotine stuffed with a pistachio and leek farce, finished with a white wine cream sauce
Roasted loin of venison with a potato and celeriac gratin and a bordeaux red wine sauce
Warm cinnamon and honey cake with a cointreau anglaise
Raspberry and white chocolate millefeuille with a berry compote
Warm prune and armagnac tart with a warm custard
Dark chocolate mousse with a coffee cream and sable biscuits
French onion soup with parmesan croutons
King prawn niçoise salad
Avocado, feta and caramelised red onion salad with a pomegranate dressing
Moules mariniere in a saffron broth
Daube of local beef with a mushroom and pancetta jus
Roast breast of chicken in a chasseur sauce and pomme anna
Roasted pork loin with a brandy and dijon mustard sauce
Sole meuniere with white wine and potato rosti
Raspberry and white chocolate creme brulee with homemade shortbread biscuits
Homemade profiteroles with chantilly cream and chocolate sauce
Classic lemon tart with scottish berry compote
Dark chocolate mousse with a hazelnut praline
Jerusalem artichoke soup with burnt pear and walnut
Choice of canapes, honey roast duck breast, marinated king prawns, wild mushroom crostinis
Grilled west coast langoustines with garlic butter and green truffled salad
Pan seared king scallops with slow cooked pork, homemade pork scratchings, apple puree and a white wine and chive sauce
Warm duck breast salad with feta, chicory and a pomegranate dressing
Warm hot smoked salmon and leek tart with a green salad and parmesan dressing
Home cured salmon, citrus and wild fennel and an oyster emulsion
Highland venison tartare with a crispy quails egg
Classic beef wellington with a madeira and port reduction
Roasted fillet of monkfish with samphire and a saffron mussels
Herb crusted rack of lamb with a red currant and port wine sauce and a smoked garlic mash
Roasted fillet of local roe deer with a creamed celeriac puree, wild mushrooms and redcurrant jus
Chilled dark chocolate fondant and homemade mango sorbet
White chocolate mousse with poached rhubarb and pistachio praline
Gratin of scottish summer fruit
Caramelised lemon tart with homemade raspberry sorbet
Choice of canapes, honey glazed pork, puff pastry parmesan wheels, wild mushroom crostinis
Cullen skink soup
Parma ham, goats cheese and red onion roulade with a truffled salad
Venison carpaccio with parsnip puree and parsnip crisps
Chicken and ham hock terrine with green salad
Double baked isle of mull cheddar souffle
Pan seared scallops with broad beans and peas
Peat smoked haddock fillet on creamed leeks with a rarebit glaze
Seared fillet of beef with a wild mushroom sauce, potato gratin and buttered asparagus
Roasted fillet of cod on a bed of samphire with a crab bisque
Honey glazed gressingham duck breast with potato fondant wilted greens and a black grape and juniper sauce
Slow cooked lamb with smoked garlic mash, charred leeks and arran mustard sauce
Chilled dark chocolate fondant an orange and cointreau compote
Warm black treacle and ginger pudding with a caramel sauce and homemade vanilla ice cream
Lemon posset with a sumer berry compote and homemade shortbread biscuits
Orange chocolate mousse with spiced brioche and yoghurt sorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Glasgow.
What does a private chef service include in Glasgow?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Glasgow?
The price of renting a chef in Glasgow can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 62 GBP to 112 GBP. For groups of 13 people or more, the price is 62 GBP per person. For groups of 7 to 12 people, the cost is 61 GBP per person. For groups of 3 to 6 people, the rate is 85 GBP per person, and for 2 people, the price is 112 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Glasgow?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 94 chefs available in Glasgow. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Glasgow who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Glasgow?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Glasgow
Discover more details about our private chefs and their services.
The average age of our private chefs in Glasgow
Percentage of our women chefs in Glasgow.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Glasgow.
Percentage of services with kids in Glasgow.
Maximum number of bookings for a personal chef by a single client in Glasgow.
Increase in the number of bookings for a chef from last year in Glasgow.
Languages spoken by our personal chefs in Glasgow.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Glasgow.
Average timeframe from sending the request to booking.
How many chef services are booked in Glasgow each month?
Private chef reservations can vary seasonally depending on the destination. In Glasgow, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Glasgow.
Cost of a private chef in Glasgow
The cost of hiring a private chef in Glasgow can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 62 GBP to 112 GBP per person.
For 13 people or more: 62 GBP
For 7 to 12 people: 61 GBP
For 3 to 6 people: 85 GBP
For 2 people: 112 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Glasgow?
We mainly offer six types of cuisine in Glasgow: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Glasgow!

Would you like to enjoy a Private Chef service in Glasgow?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Glasgow will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Glasgow’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Try something different! Try a Private Chef service in Glasgow.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Glasgow
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Glasgow? You’ll get it. Tell us about your event in Glasgow, and discover the best chefs who will customize every detail of your experience.









