Private Chef in Crocus Bay
Rent one of our 44 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Crocus Bay
Since the first private chef joined Take a Chef in Crocus Bay in March 2017, more than 44 Private Chefs have joined our platform in Crocus Bay and offered their services as private chefs anywhere in Sandy Ground.
Starting in 2017, 932 guests have already enjoyed a chef in Crocus Bay. To book your chef in Crocus Bay, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 238 customized menu proposals, sending a total of 1,301 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 932 guests have enjoyed unique experiences with no hassle. Our guests in Crocus Bay usually book menus around 146 GBP per person, including 3.47 courses, sharing an average of 4.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Crocus Bay.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
44 Private Chefs in Crocus Bay
Get to know more about our top rated Private Chefs in Crocus Bay












More than 900 guests have already enjoyed the experience
4.38 Chef
The guests in Crocus Bay have scored the experience with their Private Chef with a 4.38.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Crocus Bay received an average score of 4.79.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.14 Cleaningness
The cleanup of the kitchen and dining area in Crocus Bay has been scored with a 4.14 on average.
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238 menus personalized by our Private Chefs in Crocus Bay
Every occasion is unique - make sure you have the right chef and menu for it!








Greek salad
Humus
Garlic mushroom
Tcacik
Halloumi cheese
Bean salad
Gavurdagi salad
Vegetable sprıng roll
Prawn cocktail
Lentil soup
Vegetable soup
Yogurt soup
Sea bass fish
Chicken saute
Lamb shish
Chicken shish
Meatballs with cheddar
Mousaka
Iskender lamb iskender
Lamb casarolle
Chicken casarolle
Vegetable saute
Pollo alla pasta
Mixed sea food pasta
Carbonara pasta
Arabbiata pasta
Prawn pasta
Bolognese pasta
Trali̇çe
Baklava
Rice pudding
Treacle sponge
Snail bon bons , wild garlic
Chicken liver and foi gras parfait ,caramelised onions ,toasted brioche
Hand dived isle of mull scallops , brae mussels, caramelised cauliflower, ,
English pea veloute perigord truffle
Chargrilled watermelon ,native lobster ,toasted pumpkin seeds ,curry mayonnaise
Brill pan fried brill, golden fennel, jerusalem artichoke, brown shrimp, chicken sauce
Aged fillet of surrey hills farm beef , creamed spinach , bordelaise sauce , beef dripping potato
Creedy carver duck , sweet potato fondant , golden raisin, sautéed bok choy , duck leg boulangere
Alphonso mango , coconut panacotta, tropical fruit dressing
Lemon lemon mousse, lemon curd ,lemon verbena
Avocado and milk chocolate ,early summer berries
Caesar salad and crostini morsels and basil/pistachio pesto
Baby leaf and rocket salad with burata, roasted peaches, roasted strawberry balsamic vinaigrette, and candied pecans
Porcini and truffle, tarragon mascarpone arancini w rocket salad
Tomato basil mascarpone pancetta arancini w rocket salad
King prawns linguine small plate, charred red pepper slivers, silky garlic parsley lemon butter sauce
Individual aubergine and courgette roulade parmigiana
Brown butter pan seared sea bass with preserved lemon, cucumber and fresh oregano salsa, caramelised baby plum tomatoes; potato pave
Seared pork fillet, mustard cream caper sauce and grilled courgette; potato pave
Lamb with salsa verde and ratatouille; potato puree
Beef fillet steaks seared in beurre noisette, thyme with roasted cherry tomatoes; port jus or peppercorn sauce; potato pave
Belgian chocolate torta caprese with pear sorbet
Zabaglione with fresh berries and amaretti biscuits
Tiramisu with raspberry sorbet
Bay infused panna cotta with pistachio praline
Pannetone perdu with vanilla crema and strawberries
Lemon ricotta cake with blueberry sorbet
Peach and white wine granita, vanilla cream slice, amaretti biscuits
Artisan maki rolls – a curated assortment of delicately rolled sushi with premium ingredients, served with pickled ginger petals and a touch of soy glaze
Karaage chicken bites – crispy japanese-style chicken, lightly seasoned and served with a spicy sriracha mayo dip, finished with a zesty lime wedge
Nori crisps – delicate crisps topped with fresh white crab meat, drizzled with a tangy asian dressing, and crowned with luxurious trout caviar for an exquisite finish
Crisp tempura prawns – delicately fried prawns served with a tangy sweet chili glaze, finished with a zest of fresh lime essence
Crispy hoisin duck spring roll – succulent shredded duck infused with aromatic hoisin sauce, wrapped in golden pastry, and served with fragrant asian herbs
Yellowfin tuna tartare – hand-cut yellowfin tuna paired with smooth avocado purée, served with crisp nori wafers and a hint of citrus
Korean bbq beef bao buns – tender slow-cooked beef glazed with rich korean bbq sauce, nestled in soft steamed bao buns, garnished with pickled vegetables and sesame-chilli glaze
Crispy vegetable gyoza – pan-seared dumplings filled with seasonal vegetables, served alongside vibrant asian slaw and a soy-ginger dipping sauce
Royal thai green curry – an aromatic thai green curry infused with fragrant herbs and spices, served with steamed basmati rice, sautéed asian greens, and crispy katsu chicken
Miso-glazed salmon fillet – seared salmon fillet glazed with savory miso reduction, served atop stir-fried pak choi and noodles, garnished with sesame seeds and fresh herbs
Wagyu beef fillet – expertly seared wagyu beef fillet, accompanied by tender asian greens and a rich sauce infused with chinese mushrooms
Crispy vegetable & mushroom stir-fry – a vibrant mix of seasonal vegetables and shiitake mushrooms sautéed in garlic-soy sauce, served over jasmine rice, and topped with crispy tofu and sesame seeds
Grilled lobster – grilled lobster with lemon and herb butter, paired with asian pickled cucumber salad and a hint of chili
Mango and passion fruit cheesecake – a velvety cheesecake infused with tropical mango and passion fruit, set on a biscuit base, garnished with fresh fruit coulis and coconut flakes
Coconut panna cotta – delicately infused with vanilla, served with mango salsa and passion fruit coulis for a refreshing tropical finish
Chocolate mousse – rich chocolate mousse infused with ginger, served with raspberry textures and fresh mint
Red cabbage coleslaw – crisp and crunchy with a chilli crumb and fresh herbs for that perfect tangy crunch
Baby new potato salad – creamy yogurt dressing, roasted herbs, and pistachio, bringing both freshness and texture
Super green salad – a vibrant mix of pomegranate, cherry tomatoes, cucumber, and feta, topped with fresh mint for a cool finish
Roasted mediterranean vegetables – roasted to perfection, with harissa, pine nuts, and a zing of lemon for a bold yet fresh flavor
Fajitas spiced corn on the cob – grilled to smoky perfection with a sprinkle of chives for a fiery yet refreshing bite
Zaatar-spiced sweet potato fries – crispy, spiced to perfection, with a zesty tahini drizzle to elevate your side game
Crispy chickpea bites – crunchy chickpeas with smoked paprika, sea salt, and lemon for a snackable, guilt-free treat
Tiger king prawns – grilled with lime, chili, and fresh herbs, finished with garlic for an irresistible smoky flavor
British wagyu steaks – juicy, tender cuts served with herb butter and a zingy chimichurri sauce to elevate the richness
Angus beef burgers – a classic, served in a soft brioche bun with crunchy baby gem lettuce, juicy tomato, and a tangy sauce
Grilled sausages – smoky and succulent, paired with sweet onion chutney and tangy pickles for an elevated bite
Nandos marinated chicken fillets – grilled to perfection with a rich garlic aioli, offering a kick of flavor in every bite
Vegan tempeh skewers – marinated in soy and sesame oil, served with a fiery peanut sauce for a savory, plant-based option
Oreo crumb brownie – indulgent brownie with a creamy passion fruit topping and a refreshing mint garnish, for a tropical twist
Exotic fruit salad – a vibrant mix of tropical fruits, finished with coconut flakes, crunchy meringue, and a hint of lime zest for a refreshing and sweet finale
Chocolate & raspberry tart – velvety chocolate ganache on a buttery tart crust with tangy raspberries for a perfect balance of sweetness and zest
Black forest mousse – dark chocolate mousse layered with sour cherry compote, topped with whipped cream and dark chocolate shavings
Orange crème brûlée – silky vanilla custard infused with zesty orange, topped with a perfectly caramelized sugar crust for a delightful citrus twist on the classic dessert
Crispy arancini balls – creamy risotto balls stuffed with mozzarella, served with a rich tomato dipping sauce
Bruschetta trio – a medley of garlic toasted bread topped with marinated tomatoes, basil pesto, and creamy burrata
Caprese skewers – fresh mozzarella, cherry tomatoes, basil, drizzled with balsamic glaze
Crispy zucchini fries – lightly battered zucchini fries, served with a zesty lemon aioli
Antipasto platter – a selection of cured meats, italian cheeses, marinated olives, and roasted vegetables
Chicken milanese – tender breaded chicken cutlets served with a side of arugula, lemon wedges, and parmesan shavings
Tagliatelle al pesto – freshly made tagliatelle pasta tossed in a fragrant basil pesto sauce, topped with pine nuts and parmesan
Seafood risotto – creamy risotto with a medley of fresh seafood including shrimp, mussels, and calamari
Vegan mushroom & spinach tagliatelle – fresh tagliatelle served with a creamy mushroom and spinach sauce, perfect for plant-based guests
Prosciutto-wrapped chicken – tender chicken breast wrapped in prosciutto, served with a rich balsamic reduction and roasted vegetables
Tiramisu – classic italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder
Lemon ricotta cheesecake – silky ricotta cheesecake with a refreshing lemon flavor, topped with fresh berries
Panna cotta – creamy panna cotta with a berry compote and a hint of vanilla
Chocolate cannoli – crispy cannoli shells filled with a creamy ricotta and chocolate chip filling, drizzled with dark chocolate
Smoked salmon & caviar blinis – delicate smoked salmon and caviar atop fluffy blinis, finished with a touch of crème fraîche
Parma ham & asparagus – thinly sliced parma ham, paired with tender asparagus and served alongside artisanal sourdough
Whipped duck liver parfait – on a buttery brioche bun, topped with fresh orange segments and delicate chives
Goat’s cheese crumb, roasted beetroot & apple slices – goat’s cheese crumb, roasted beetroot, and crisp granny smith apple slices
Mojito-infused cucumber – with mint julienne and a zest of fresh lemon for a refreshing bite
Miso-glazed cauliflower bites – crispy cauliflower florets coated in a rich miso glaze, topped with sesame seeds and fresh herbs for an umami-packed bite
Beetroot tartare with avocado mousse – vibrant beetroot tartare paired with smooth avocado mousse, garnished with microgreens for a refreshing, plant-based bite
Coconut-crusted shrimp with mango salsa – crispy coconut-coated shrimp served with a tangy mango salsa, bringing tropical flavors and a crunchy bite
Lobster & avocado tartare – fresh lobster mixed with creamy avocado, citrus, and herbs, served on a crunchy crostini
Roasted asparagus – served with a smoky béarnaise and baby plum tomatoes, topped with delicate garlic crisps for a perfect balance of flavors and textures. (ve, gf)
Shell-on prawns – served with a rich brandy beurre blanc, infused with fresh chives and a hint of chili for a subtle kick. (gf)
Beef carpaccio – delicate beef carpaccio, topped with fresh rocket, tangy caper berries, a drizzle of truffle mayonnaise, and shavings of aged parmesan cheese. (gf)
Buffalo mozzarella & heirloom tomatoes – paired with aged balsamic, complemented by a black olive soil and a hint of basil oil. (ve, gf)
Crisp mushroom & truffle arancini – served with a velvety garlic aioli, roasted tomato, and mascarpone cream. (ve)
Seared tuna loin – with velvety avocado purée, zesty grapefruit segments, drizzled with a luxe asian dressing, finished with fresh baby coriander
Cured salmon medallion – with lemon-infused baby cucumber, silky yuzu crème fraîche, and a vibrant pea and mint purée
Roasted tomato cream soup – served with fresh focaccia bread and a drizzle of aromatic basil oil
French onion soup – rich and velvety, topped with a golden, melty gruyère crust
Crispy duck confit – with pomegranate and orange relish – tender duck confit with crispy skin, paired with a tangy pomegranate and orange relish
Prime fillet mignon with herbed panko crust – prime fillet mignon, sous-vide to perfection, encrusted with a herbed panko breadcrumb crust, served alongside silky pommes purée, crispy parsnips, and finished with a rich peppercorn sauce
Pan-seared halibut with broccoli purée and heirloom tomato salsa – pan-seared halibut, served with silky broccoli purée, topped with a refreshing heirloom tomato salsa, and drizzled with zesty lemon herb butter for a light, fresh finish. (gf)
Mearsea-sourced skate wing – pan-seared and drizzled with a rich brown butter sauce, complemented by succulent prawns, tangy capers, and fresh lemon zest. (gf)
Crispy sea bass – paired with a fresh pesto potato salad, roasted cherry tomatoes, and a handful of peppery arugula
Grilled pork tenderloin – accompanied by lightly wilted greens, fresh herb-infused couscous, and a zesty lemon and mustard dressing
Roasted lamb chops – served with peas à la française, creamy fondant potatoes, and finished with a rich red wine jus
Chicken supreme – elegantly presented with a rich sauce, accompanied by baby new potatoes, crispy parma ham, and finished with a flavorful red wine jus, tender asparagus, and vibrant pea shoots
Grilled ribeye steak – paired with a smoky carrot purée, roasted baby carrots, and vine-ripened cherry tomatoes for a beautifully balanced dish. (gf)
Creamy pea & mint risotto – perfectly cooked to al dente, finished with confit tomatoes on the vine, feta snow, and fresh pea shoots. (ve, gf)
Lobster & crab spaghetti – with lemon, chive butter, and grilled asparagus, served in a silky lemon and chive butter sauce
Ferrero rocher mousse – indulgent mousse topped with a honey tuile and a medley of fresh berries. (vg)
Madagascar vanilla cheesecake – topped with vibrant mango salsa, fresh baby mint, and a hint of lime. (vg)
Grilled pineapple – generously sprinkled with coconut flakes, accompanied by a passion fruit drizzle and fresh blueberries. (vg, ve, gf)
Portuguese crème brûlée – caramelized to perfection, served with berry compote. (vg, gf)
Strawberry and basil ice creams – creamy strawberry and basil ice creams, finished with a delicate passion fruit tuile for a refreshing and unique dessert experience. (vg, ve)
Exquisite pavlova – crisp meringue shell adorned with seasonal berries and chantilly cream. (vg, gf)
Sticky toffee pudding – accompanied by diced smoked apples and toffee sauce, served with vanilla ice cream. (vg)
For the table: fresh warm bread, olive oil, warm olives
For the table: anchovies, baked olives, capers, cashew ajo blanco, orange, basil, bread | vegan/veggie (no anchovies)
Cumin coconut curried spice soup, warm raisins
Baked figs, cashew cheese, wrapped in parma ham, roasted walnuts, rocket, rocket garlic oil | vegan/veggie (no parma ham)
Lemon haricot bean paste, garlic chanterelle, crispy kale, crumbed cashew cheese
Baked spiced cod, roasted celeriac root, maple lemon herb drizzle, garlic flowers | vegan/veggie (roasted spiced king oyster mushroom)
Garlic buttered chanterelle risotto, shaved parmesan, rocket
Seared buttered scallops, butternut squash puree, quinoa raisin apple salad, fried samphire | vegan/veggie (seared crispy cauliflower)
Slow cooked beef short rib, butternut squash maple paprika puree, toasted almond & chili crumble, red wine jus, fresh parsley | vegan/veggie (slow cooked king oyster mushroom)
Raw cacao ganache, dates, almond, vanilla, edible flowers | vegan
Lemon polenta cake, whipped vanilla coconut cream | vegan
Mini artisan cheese board, honey/chutney, grapes, crackers | can be made vegan
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Crocus Bay.
What does a private chef service include in Crocus Bay?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Crocus Bay?
The price of renting a chef in Crocus Bay can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 86 GBP to 189 GBP. For groups of 13 people or more, the price is 86 GBP per person. For groups of 7 to 12 people, the cost is 101 GBP per person. For groups of 3 to 6 people, the rate is 124 GBP per person, and for 2 people, the price is 189 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Crocus Bay?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 44 chefs available in Crocus Bay. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Crocus Bay who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Crocus Bay?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Crocus Bay
Discover more details about our private chefs and their services.
The average age of our private chefs in Crocus Bay
Percentage of our women chefs in Crocus Bay.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Crocus Bay.
Percentage of services with kids in Crocus Bay.
Maximum number of bookings for a personal chef by a single client in Crocus Bay.
Increase in the number of bookings for a chef from last year in Crocus Bay.
Languages spoken by our personal chefs in Crocus Bay.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Crocus Bay.
Average timeframe from sending the request to booking.
How many chef services are booked in Crocus Bay each month?
Private chef reservations can vary seasonally depending on the destination. In Crocus Bay, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Crocus Bay.
Cost of a private chef in Crocus Bay
The cost of hiring a private chef in Crocus Bay can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 86 GBP to 189 GBP per person.
For 13 people or more: 86 GBP
For 7 to 12 people: 101 GBP
For 3 to 6 people: 124 GBP
For 2 people: 189 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Crocus Bay?
We mainly offer six types of cuisine in Crocus Bay: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Crocus Bay!

A Private Chef in Crocus bay to enjoy the best cuisine
Enjoy a unique culinary experience in the comfort of your own home with one of our Private Chefs. It’s a perfect way to mark important occasions like birthdays or anniversaries and a great way to provide a fresh twist to a family lunch, a dinner with friends or a romantic evening. Let us turn your home into one of Crocus top restaurants, with you and your guests as the only patrons. We’ll build the entire experience around you, simply tell us what your preferences are and our chefs in the area will send you personalized menu options for you to choose from. Simply pick the options based on your preferences and sit back - your chosen chef will buy the freshest local ingredients on the day of the service, cook directly in your kitchen and serve the dishes to you and your guests. And the best part is, they’ll make sure everything is clean before they leave.

Private Chefs trained in the best cuisines in the world
To make your stay an unforgettable experience for you and your family or friends, we'll match you up with the most suitable chef for you. Our chefs have been trained in the best cooking schools worldwide and have over ten years of professional experience. We have a wide diversity of chef profiles, which you will be able to check once they send you their menu proposal for your dining experience. You’ll also be able to contact them directly, request any modification, and eventually make sure that every last detail is just as you want it

Good gastronomy and original plans in Crocus
Crocus is home to a wide array of different cuisine styles and some of the country’s top restaurants. But why not bring the restaurant experience home? Let us create a unique, intimate and personalized culinary experience in your dining room. Simply click below to get started! We are of course available in all of Crocus.






Talk to our chefs in Crocus Bay
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Crocus Bay? You’ll get it. Tell us about your event in Crocus Bay, and discover the best chefs who will customize every detail of your experience.









