Private Chef in Cotswolds
Rent one of our 139 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Cotswolds
Since the first private chef joined Take a Chef in Cotswolds in October 2016, more than 139 Private Chefs have joined our platform in Cotswolds and offered their services as private chefs anywhere in Cotswolds.
Starting in 2016, 14,976 guests have already enjoyed a chef in Cotswolds. To book your chef in Cotswolds, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,385 customized menu proposals, sending a total of 73,918 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 14,976 guests have enjoyed unique experiences with no hassle. Our guests in Cotswolds usually book menus around 87 GBP per person, including 4.27 courses, sharing an average of 3.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cotswolds.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
139 Private Chefs in Cotswolds
Get to know more about our top rated Private Chefs in Cotswolds
More than 14,900 guests have already enjoyed the experience
4.27 Chef
The guests in Cotswolds have scored the experience with their Private Chef with a 4.27.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Cotswolds received an average score of 4.67.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Cotswolds has been scored with a 4.82 on average.
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7,385 menus personalized by our Private Chefs in Cotswolds
Every occasion is unique - make sure you have the right chef and menu for it!
Bread & butter
Baked camembert, walnuts crumble, fruit chutney
Cured scottish salmon, horseradish & crème fraiche, caviar
Confit duck terrine, pumpkin purée, orange and endives salad
Roast turkey crown, sage & apricot stuffin, all trimming
Beef wellington, horseradish, red wine jus
Wild mushrooms wellington, parmesan sauce
Pan roasted fillet of turbot all served with brussel sprouts, braised red cabbage, honey roasted parsnips, roast potatoes
All served with brussel sprouts, braised red cabbage, honey roasted parsnips, roast potatoes
Sticky toffee pudding, brandy crème anglaise
Apple cake & blackberries, miso chantilly cream
Selection of british cheeses apple chutney, quince paste and crisp bread
Parmesan and garlic stuffed mushrooms
Filo crab cups with orange and dill
Cranberry and camembert bites
Honey and mustard pigs in blanket
Courgette and feta tartlets (v)
Chicory blue cheese and walnut bite (v)
Steak tartare with fried toast and pickled puree
Beef wellington, beef fillet with puff pastry, sweet potato and horseradish puree with fresh chives
Chicken liver pate with salted cracker and onion chutney
Roasted butter nut squash soup with roasted seeds and truffle oil with fresh bread rolls (v)
Citrus salmon gravlax with avocado puree
Ham and pickle terrine with toasted sourdough and pickles
Festive baked brie with cranberries and pistachios with salted crackers (v)
Celeriac and apple salad with blue cheese sauce and poached egg (v)
Leek and potato soup with crispy leeks and fresh bread roll (
Herefordshire beef roast with caramelised shallot puree beef jus and beef dripping roast potato’s
Bacon wrapped turkey ballotine with stuffing served with sweet potato purée and roast potato’s
Mushroom nut roast with mushroom gravy with roast potatoes (v)
Roasted christmas stuffed butter nut squash with butter nut puree, roast potato’s and onion gravy
Herb roasted rolled lamb with celeriac puree, garlic and rosemary roasted potato’s and lamb jus
Roasted lemon sole with lemon butter sauce and potato mash
Classic sticky toffee pudding with hot toffee sauce and vanilla ice cream
Banoffee tart with banana ice cream
Port festive spiced poached pear with ginger crumb and mascarpone sabayan
White chocolate panettone bread pudding creme anglaise
White dark and milk chocolate terrine with tuile and fresh berries
Trio of british cheese with spiced apple chutney and crackers
Classic christmas pudding with either vanilla ice cream, custard or whipped cream
Baileys cheese cake with shaved chocolate
Bread boards, butter, oil, balsamic
Sticky glazed chorizo bites cooked in red wine
Traditional spanish tortilla, spiced red pepper salsa
Jamon croquettes, truffle aioli
Handmade goat’s cheese and spinach empanadas
Patatas bravas, smoky tomato sauce, garlic aioli
Seafood paella, preserved lemon
Tomato & white bean cassoulet
Rump steak, chimichurri
Dark chocolate delice, salted caramel sauce, peanut brittle
Apple tart tatin cinnamon crème anglaise
Baked vanilla cheesecake, blackberry compote
Sticky toffee pudding, butterscotch sauce, honeycomb, clotted cream
Scallops, black pudding, clementine beurre blanc
Chicken liver parfait, cherry, almond, panettone
Smoked duck, blackberry, chicory, feta, port reduction
Roasted crispy jerusalem artichoke, café de paris butter, smoked chickpea, sumac pickled onions (v)
Braised cannellini beans, preserved lemon, crispy capers, sourdough croute (v/ve)
Chicken & apricot terrine, pickled winter vegetables, sourdough
Roasted salmon, leek chowder, mussels, clams, samphire
Vanilla brined pork tenderloin, jerusalem artichoke, beer braised onion, crispy kale, crackling, apple jus
Beef rump, 8 hour braised ox cheek, potato rosti, balsamic onion, celeriac & horseradish puree, jus
Duck breast, braised chicory, celeriac & potato terrine, rich sherry & plum jus
Cod, nduja panko, burnt leek, brandade, garlic white wine veloute
Beetroot & whipped feta tart, braised chicory, candied hazelnut, beurre noisette
Winter rhubarb crème brulee
Caramel apple mille fuille, laminated croissant
Chocolate cremeux, burnt orange segments, honeycomb, white chocolate soil
Upside down orange olive oil sponge, pistachio, marscapone
Christmas sticky toffee pudding, brandy butterscotch sauce, clotted cream
Beef wellington, beef fillet with puff pastry, sweet potato and horseradish puree with fresh chives
Soup shot - cream of asparagus and pea soup with garden mint oil (v)
Ham and cheese croquette with pickles
Olive tapenade with caramelised artichoke and parmesan on toasted sourdough (v)
Courgette fritter with tarragon aioli (v)
Seared scallops with celeriac and apple puree pancetta crisp, pickled apple
Scotch egg with tomato relish and mixed leaves
Asparagus with parma ham and poached duck egg with a herb oil
Whipped goats cheese bonbons with poached pear and walnut salad (v)
Crab with orange jelly, radish and watercress and ciabatta croutons
Crispy panko prawn with pickled cucumber and aioli
Celeriac veloute with a mixture of garden greens and herb oil (v)
Chicken croquettes with caesar salad and dressing with parmesan
Lamb fillet with caramelised feta, carrot puree and cumin roasted long stem broccoli with lamb jus
Fillet steak with black garlic and mushroom puree, dauphinois with crispy shallots and beef jus
Roasted chicken breast with chicken thigh croquette, turnip puree and sautéed cabbage with
Slow cooked pork belly with mustard mash, roasted purple sprouting and a creamy mustard sauce
Roasted spiced cauliflower steak with white bean and spinach stew (v)
Tempura courgette with lemon pepper fried potato’s, pea puree and caper tarter sauce (v)
Tempera sea bream with lemon pepper fried potato’s, pea purée and caper tarter sauce
Venison steak with celeriac puree, roasted kale and red wine sauce
Classic sticky toffee pudding with hot toffee sauce and vanilla ice cream
White dark and milk chocolate terrine with tuile and fresh berries
Pistachio and raspberry bakewell tart with raspberry sorbet
Apple crumble tart with salted carmel and vanilla bean custard
Hot banana soufflé with vanilla bean ice cream and salted carmel sauce
Chocolate torte with mixed nut brittle, chocolate crumb and ice cream
Coffee cream brûlée with shortbread
Trio of british cheese with chutney and crackers
Shrimp cocktail - lettuce -jumbo grilled shrimp- marie rose sauce
Roast beef wellington- fondant potatoes- seasonal vegetables- red wine jus
Traditional english lemon posset- compote of blue berries - lime
Carrot and ginger soup with carrot crips
Olive tapenade with caramelised artichoke and parmesan on toasted sourdough (v)
Oysters with citrus mignonette
Beef wellington, beef fillet with puff pastry, sweet potato and horseradish puree with fresh chives
Crispy panko prawn with pickled cucumber and aioli
Courgette fritter quails egg with tarragon aioli (v)
Ham and cheese croquette with pickles
Onion and goats cheese tarts (v)
Steak tartare with fried toast and pickled puree
Filo crab cup with orange and dill
Seared scallops with parsnip puree, parsnip shards and lemon butter sauce
Fillet of beef carpaccio with rocket pesto, parmesan, pine nuts
Citrus salmon gravlax with avocado puree
Pickled beetroot carpaccio with whipped goats cheese and mixed seeds (v)
Celeriac veloute with crispy leeks and blue cheese crumb (v)
Roasted tomato tartar with sea salt cracker
Cheese soufflé with fresh figs and honey (v)
Bouillabaisse with fresh bread rolls
Fillet steak with black garlic and mushroom puree, dauphinois, caramelised chicory with crispy shallots and beef jus
Duck breast with pomme puree buttered sautéed cabbage and a red wine jus
Pan fried sea bream with mussels and citrus courgette noodles with samphire and fresh herbs and crispy capers
Monkfish with prawn bisque, new potato’s and garden greens
Roasted chicken breast with chicken croquette, pomme puree, roasted carrots and gravy
Roasted spiced cauliflower with white bean and spinach stew (v)
Aubergine and roasted pepper roulade with garlic mushrooms and spinach puree (v)
Butternut steak with spiced butternut puree and roasted kale with buttered beans (v)
Dark chocolate marquise with salted carmel cream and honey comb
Lemon and passion fruit tart
Vanilla soufflé with blueberry compote and caramelised walnut crumb
Orange spiced poached pear with white chocolate cremeux and candied orange
Sticky toffee apple pudding with hot toffee sauce and vanilla bean ice cream
Pear tarte tatin with cream anglaise
Chocolate soufflé with chocolate crumb and vanilla bean ice cream
Yuk sung - pork, chicken or veg with crispy rice noodles (v)
Chilli crispy fried beef
Mushroom leek cabbage roll with soy dioping sauce (v)
Filo prawns with dipping sauce
Yakitori chicken wings
Shiitake mushroom boa buns (v)
Slow cooked pork belly boa buns
Chicken and sweetcorn egg drop soup
Tom yum soup
Crab and sweetcorn egg drop soup
Mongolian beef with asian greens and rice
Panang curry with either beef, chicken, prawns or peppers (v)
Lemon grass salmon with courgette noodles and carrot and lemongrass ginger dressing
Katsu chicken curry, with wilted greens
Duck breast with hoisin sauce and charred spring onions and crispy onions
Miso roasted aubergine rice bowl (v)
Broccoli and cashew noodle stir fry (v)
Yuzu cheesecake
Matcha fondant, toasted almonds, chocolate chilli drizzle
Coconut and mango panna cotta with mango salsa
Chocolate mousse with miso carmel and sesame brittle
Tempura apples with green tea ice cream
Black sesame brownies with black sesame ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Cotswolds.
What does a private chef service include in Cotswolds?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cotswolds?
The price of renting a chef in Cotswolds can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 GBP to 149 GBP. For groups of 13 people or more, the price is 72 GBP per person. For groups of 7 to 12 people, the cost is 70 GBP per person. For groups of 3 to 6 people, the rate is 99 GBP per person, and for 2 people, the price is 149 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cotswolds?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 139 chefs available in Cotswolds. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cotswolds who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cotswolds?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cotswolds
Discover more details about our private chefs and their services.
The average age of our private chefs in Cotswolds
Percentage of our women chefs in Cotswolds.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cotswolds.
Percentage of services with kids in Cotswolds.
Maximum number of bookings for a personal chef by a single client in Cotswolds.
Increase in the number of bookings for a chef from last year in Cotswolds.
Languages spoken by our personal chefs in Cotswolds.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cotswolds.
Average timeframe from sending the request to booking.
How many chef services are booked in Cotswolds each month?
Private chef reservations can vary seasonally depending on the destination. In Cotswolds, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cotswolds.
Cost of a private chef in Cotswolds
The cost of hiring a private chef in Cotswolds can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 GBP to 149 GBP per person.
For 13 people or more: 72 GBP
For 7 to 12 people: 70 GBP
For 3 to 6 people: 99 GBP
For 2 people: 149 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Cotswolds!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Cotswolds?
We mainly offer six types of cuisine in Cotswolds: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cotswolds!
Would you like to enjoy a Private Chef service in Cotswolds?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalize every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Cotswolds will analyze your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.
Our Private Chefs in Cotswolds go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.
ry something different! Try a Private Chef service in Cotswolds
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.
Talk to our chefs in Cotswolds
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cotswolds? You’ll get it. Tell us about your event in Cotswolds, and discover the best chefs who will customize every detail of your experience.
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