Private Chef in Cirencester
Rent one of our 133 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Cirencester
Since the first private chef joined Take a Chef in Cirencester in October 2016, more than 133 Private Chefs have joined our platform in Cirencester and offered their services as private chefs anywhere in England.
Starting in 2016, 16,618 guests have already enjoyed a chef in Cirencester. To book your chef in Cirencester, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,439 customized menu proposals, sending a total of 74,251 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 16,618 guests have enjoyed unique experiences with no hassle. Our guests in Cirencester usually book menus around 87 GBP per person, including 4.22 courses, sharing an average of 3.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cirencester.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
133 Private Chefs in Cirencester
Get to know more about our top rated Private Chefs in Cirencester
More than 16,600 guests have already enjoyed the experience
4.27 Chef
The guests in Cirencester have scored the experience with their Private Chef with a 4.27.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Cirencester received an average score of 4.67.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Cirencester has been scored with a 4.82 on average.
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7,439 menus personalized by our Private Chefs in Cirencester
Every occasion is unique - make sure you have the right chef and menu for it!
Traditional pad thai, chicken or tofu with bean sprout, peanut, chilli crisp
Caremelised pork belly bites, chilli & tamarind
Salt and pepper squid or mushrooms, yuzu aioli
Vegetable spring rolls, sweet chilli dipping sauce
Marinated satay chicken or aubergine skewers
Thai duck bon bon’s, plum sauce
Traditional chicken or vegetable thai green curry
Papaya salad, carrot, green beans, red chilli, young corn
Coconut poached salmon, lemongrass, garlic & ginger
Chicken or vegetable masaman, cardamom & cashews
Braised beef blade, red curry sauce
Crispy fried beef, mixed peppers & fine beans
Fragrant coconut rice
Mixed vegetable thai yellow rice
Hot and sour tom yum, prawns or baby vegetable
Vegetable tofu galangal stir fry
Smashed cucumber salad, red chilli, cilantro & crushed peanuts
Creamy pumpkin & sweet potato coconut curry
Coconut pineapple tapioca pudding
Coconut mango sticky rice
Seeded feta crispy shallots, cucumber, watercress, sourdough (v/vg)
Courgette, pea and coriander falafel, maple roast carrots, dukkha, tomato crisps, paprika spiced ketchup (v/vg)
Ham hock terrine pickled baby vegetables, apple, radish, crostini
Cured salmon sweet pea panna cotta, white crab, dill pickles, rice cracker, cucumber ketchup
Spring tartlet asparagus, fresh peas, ricotta, crispy egg (v)
Chicken liver parfait rhubarb, walnut and pistachio granola, brioche
Caesar salad, baby gem, confit egg yolk, anchovy, garlic crouton, parmesan crisp
Beef rump salad, spring onion, chilli, sesame soy dressing, crispy vermicelli noodles
Lamb rump, pomme dauphine, aubergine, baby courgette, confit tomatoes, feta mousse, jus
Chicken supreme confit leg, almond, pomme anna, asparagus, baby carrots, pedro ximinez jus
Herb crusted hake, pomme puree, charred spring onion, miso, wild garlic, samphire, cockles
Spring vegetable tart asparagus, fresh peas, spring onion, spinach, ricotta, crispy egg (v)
Polenta pea & mint beignets, broad beans, purple sprouting, parmesan, cashew, herb oil (v/vg)
Black olive gnocchi hot honey delica, ewe’s curd, crispy kale, veloute
Coconut poached monkfish tail lemongrass, bok choy, ginger, sticky rice
Chicken supreme buttermilk leg lollipop, sweetcorn veloute, charred spring onion, chicken-salt fries, chili crisp
Pork tenderloin, black pudding croquette, pomme anna, runner beans, roasted carrot, jus
Earl grey chiffon cake orange, bergamot, vanilla (v)
Lavender panna cotta honey & rosemary shortbread biscuit (v/ve)
Milk chocolate & macadamia torte caramelised brown sugar, whipped mascarpone cream (v)
Swiss carrot cake espresso crème patissiere, candied walnut, blood orange gel (v/ve)
Lemon & lavender posset, white chocolate crumb, blueberry compote
Mango cheesecake coconut, lime granita (v)
Chocolate delice banana mousse, sesame brittle (v)
Bread & butter
Baked camembert, walnuts crumble, fruit chutney
Cured scottish salmon, horseradish & crème fraiche, caviar
Confit duck terrine, pumpkin purée, orange and endives salad
Roast turkey crown, sage & apricot stuffin, all trimming
Beef wellington, horseradish, red wine jus
Wild mushrooms wellington, parmesan sauce
Pan roasted fillet of turbot all served with brussel sprouts, braised red cabbage, honey roasted parsnips, roast potatoes
All served with brussel sprouts, braised red cabbage, honey roasted parsnips, roast potatoes
Sticky toffee pudding, brandy crème anglaise
Apple cake & blackberries, miso chantilly cream
Selection of british cheeses apple chutney, quince paste and crisp bread
Parmesan and garlic stuffed mushrooms
Filo crab cups with orange and dill
Cranberry and camembert bites
Honey and mustard pigs in blanket
Courgette and feta tartlets (v)
Chicory blue cheese and walnut bite (v)
Steak tartare with fried toast and pickled puree
Beef wellington, beef fillet with puff pastry, sweet potato and horseradish puree with fresh chives
Chicken liver pate with salted cracker and onion chutney
Roasted butter nut squash soup with roasted seeds and truffle oil with fresh bread rolls (v)
Citrus salmon gravlax with avocado puree
Ham and pickle terrine with toasted sourdough and pickles
Festive baked brie with cranberries and pistachios with salted crackers (v)
Celeriac and apple salad with blue cheese sauce and poached egg (v)
Leek and potato soup with crispy leeks and fresh bread roll (
Herefordshire beef roast with caramelised shallot puree beef jus and beef dripping roast potato’s
Bacon wrapped turkey ballotine with stuffing served with sweet potato purée and roast potato’s
Mushroom nut roast with mushroom gravy with roast potatoes (v)
Roasted christmas stuffed butter nut squash with butter nut puree, roast potato’s and onion gravy
Herb roasted rolled lamb with celeriac puree, garlic and rosemary roasted potato’s and lamb jus
Roasted lemon sole with lemon butter sauce and potato mash
Classic sticky toffee pudding with hot toffee sauce and vanilla ice cream
Banoffee tart with banana ice cream
Port festive spiced poached pear with ginger crumb and mascarpone sabayan
White chocolate panettone bread pudding creme anglaise
White dark and milk chocolate terrine with tuile and fresh berries
Trio of british cheese with spiced apple chutney and crackers
Classic christmas pudding with either vanilla ice cream, custard or whipped cream
Baileys cheese cake with shaved chocolate
Bread boards, butter, oil, balsamic
Sticky glazed chorizo bites cooked in red wine
Traditional spanish tortilla, spiced red pepper salsa
Jamon croquettes, truffle aioli
Handmade goat’s cheese and spinach empanadas
Patatas bravas, smoky tomato sauce, garlic aioli
Seafood paella, preserved lemon
Tomato & white bean cassoulet
Rump steak, chimichurri
Dark chocolate delice, salted caramel sauce, peanut brittle
Apple tart tatin cinnamon crème anglaise
Baked vanilla cheesecake, blackberry compote
Sticky toffee pudding, butterscotch sauce, honeycomb, clotted cream
Scallops, black pudding, clementine beurre blanc
Chicken liver parfait, cherry, almond, panettone
Smoked duck, blackberry, chicory, feta, port reduction
Roasted crispy jerusalem artichoke, café de paris butter, smoked chickpea, sumac pickled onions (v)
Braised cannellini beans, preserved lemon, crispy capers, sourdough croute (v/ve)
Chicken & apricot terrine, pickled winter vegetables, sourdough
Roasted salmon, leek chowder, mussels, clams, samphire
Vanilla brined pork tenderloin, jerusalem artichoke, beer braised onion, crispy kale, crackling, apple jus
Beef rump, 8 hour braised ox cheek, potato rosti, balsamic onion, celeriac & horseradish puree, jus
Duck breast, braised chicory, celeriac & potato terrine, rich sherry & plum jus
Cod, nduja panko, burnt leek, brandade, garlic white wine veloute
Beetroot & whipped feta tart, braised chicory, candied hazelnut, beurre noisette
Winter rhubarb crème brulee
Caramel apple mille fuille, laminated croissant
Chocolate cremeux, burnt orange segments, honeycomb, white chocolate soil
Upside down orange olive oil sponge, pistachio, marscapone
Christmas sticky toffee pudding, brandy butterscotch sauce, clotted cream
Beef wellington, beef fillet with puff pastry, sweet potato and horseradish puree with fresh chives
Soup shot - cream of asparagus and pea soup with garden mint oil (v)
Ham and cheese croquette with pickles
Olive tapenade with caramelised artichoke and parmesan on toasted sourdough (v)
Courgette fritter with tarragon aioli (v)
Seared scallops with celeriac and apple puree pancetta crisp, pickled apple
Scotch egg with tomato relish and mixed leaves
Asparagus with parma ham and poached duck egg with a herb oil
Whipped goats cheese bonbons with poached pear and walnut salad (v)
Crab with orange jelly, radish and watercress and ciabatta croutons
Crispy panko prawn with pickled cucumber and aioli
Celeriac veloute with a mixture of garden greens and herb oil (v)
Chicken croquettes with caesar salad and dressing with parmesan
Lamb fillet with caramelised feta, carrot puree and cumin roasted long stem broccoli with lamb jus
Fillet steak with black garlic and mushroom puree, dauphinois with crispy shallots and beef jus
Roasted chicken breast with chicken thigh croquette, turnip puree and sautéed cabbage with
Slow cooked pork belly with mustard mash, roasted purple sprouting and a creamy mustard sauce
Roasted spiced cauliflower steak with white bean and spinach stew (v)
Tempura courgette with lemon pepper fried potato’s, pea puree and caper tarter sauce (v)
Tempera sea bream with lemon pepper fried potato’s, pea purée and caper tarter sauce
Venison steak with celeriac puree, roasted kale and red wine sauce
Classic sticky toffee pudding with hot toffee sauce and vanilla ice cream
White dark and milk chocolate terrine with tuile and fresh berries
Pistachio and raspberry bakewell tart with raspberry sorbet
Apple crumble tart with salted carmel and vanilla bean custard
Hot banana soufflé with vanilla bean ice cream and salted carmel sauce
Chocolate torte with mixed nut brittle, chocolate crumb and ice cream
Coffee cream brûlée with shortbread
Trio of british cheese with chutney and crackers
Shrimp cocktail - lettuce -jumbo grilled shrimp- marie rose sauce
Roast beef wellington- fondant potatoes- seasonal vegetables- red wine jus
Traditional english lemon posset- compote of blue berries - lime
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Cirencester.
What does a private chef service include in Cirencester?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cirencester?
The price of renting a chef in Cirencester can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 GBP to 149 GBP. For groups of 13 people or more, the price is 72 GBP per person. For groups of 7 to 12 people, the cost is 70 GBP per person. For groups of 3 to 6 people, the rate is 99 GBP per person, and for 2 people, the price is 149 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cirencester?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 133 chefs available in Cirencester. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cirencester who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cirencester?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cirencester
Discover more details about our private chefs and their services.
The average age of our private chefs in Cirencester
Percentage of our women chefs in Cirencester.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cirencester.
Percentage of services with kids in Cirencester.
Maximum number of bookings for a personal chef by a single client in Cirencester.
Increase in the number of bookings for a chef from last year in Cirencester.
Languages spoken by our personal chefs in Cirencester.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cirencester.
Average timeframe from sending the request to booking.
How many chef services are booked in Cirencester each month?
Private chef reservations can vary seasonally depending on the destination. In Cirencester, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cirencester.
Cost of a private chef in Cirencester
The cost of hiring a private chef in Cirencester can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 GBP to 149 GBP per person.
For 13 people or more: 72 GBP
For 7 to 12 people: 70 GBP
For 3 to 6 people: 99 GBP
For 2 people: 149 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Cirencester!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Cirencester?
We mainly offer six types of cuisine in Cirencester: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cirencester!
Talk to our chefs in Cirencester
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cirencester? You’ll get it. Tell us about your event in Cirencester, and discover the best chefs who will customize every detail of your experience.
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