Private Chef in Canvey Island
Rent one of our 423 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Canvey Island
Since the first private chef joined Take a Chef in Canvey Island in October 2016, more than 423 Private Chefs have joined our platform in Canvey Island and offered their services as private chefs anywhere in England.
Starting in 2016, 12,690 guests have already enjoyed a chef in Canvey Island. To book your chef in Canvey Island, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,052 customized menu proposals, sending a total of 97,905 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 12,690 guests have enjoyed unique experiences with no hassle. Our guests in Canvey Island usually book menus around 89 GBP per person, including 3.29 courses, sharing an average of 3.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Canvey Island.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
423 Private Chefs in Canvey Island
Get to know more about our top rated Private Chefs in Canvey Island
More than 12,600 guests have already enjoyed the experience
4.44 Chef
The guests in Canvey Island have scored the experience with their Private Chef with a 4.44.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Canvey Island received an average score of 4.73.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Canvey Island has been scored with a 4.81 on average.
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6,052 menus personalized by our Private Chefs in Canvey Island
Every occasion is unique - make sure you have the right chef and menu for it!
Poppadums, pickles and chutneys
Aubergine and courgette masala, coriander yoghurt
Bombay potato, coriander and cardamom
Cauliflower and cumin curry, mango and chilli jam
Slow cooked lamb rogan josh
King prawn and cod jalfrezi, saffron rice
Garlic and coriander naan
Cardamom and coconut rice pudding
3 canapés to discuss with the chef
Gratinated prawns and scallops in a shallot sauce , asparagus and thyme
Celeriac veloute , wild mushrooms and white truffle oil
Handmade tortelli filled with pumpkin and ricotta, mint and peas velouté
Roast chicken , filled with fricassee of aubergine and tomato with roasted chunky potatoes and mushroom sauce
Parmigiana di melanzane with baby roasted potatoes, caramelised carrots (oven baked aubergine, tomato and vegetarian cheese with tomato passata)
Roast meal (beef fillet /pork belly or chicken ) all the trimmings, yorkshire pudding and gravy
Roast turkey breast filled with sage and onion. duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts. bread sauce and cranberry sauce
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Apple and berries crumble , icecream
Sticky toffee pudding
Eton mess
Bakewell tart frangipane with cherry compote
Cheese board, biscuits and grapes
Avocado salsa croquettes, cherry tomatoes and lime tartar, celery leaves tempura, yuzu dressing (v)
Avocado samosas, beetroot carpaccio and red chili vinaigrette , cucumbers cold soup (vegan)
Bacon and egg pies, apple salsa
Black tiger prawns bonbon ,sweet chili sauce
Chicken liver parfait, roasted figs, toasted brioch
Barbecue atlantic spider crab, tempura vegetable misu and ginger dressing, crush avocado salsa
Burrata e pomodoro burrata from corato in puglia served with marinated beef tomato carpaccio & fresh basil
Bread crumble cauliflower steak, pickles asparagus salad, cash nuts avocado mayonnaise
Corndogs
Duck sausage rolls black cherry salsa
Frito of courgette and polenta, sweet red peppers soup
Assorted of hot dogs , crispy onions, mustard, ketchup
Bbq chicken platter
Agnello toscana lamb cutlets with barolo red wine, rosemary & sunblushed tomato
Cheesesteak hot dogs
Easy pickled onion rings, dipping
Cornish cheddar potato croquettes, tartar sauce
Balsamic italian meringue (v) strawberry labneh & black pepper shortbread
Choc chip pecan pie
Chocolate ganache cake with amarena cherry fondant
Espresso budino salted caramel, chocolate biscotti, hazelnut gelato
Profiteroles with passion fruit cream and chocolate sauce
Bacon and egg pies, apple salsa
Black tiger prawns bonbon ,sweet chili sauce
Cheese gouger , plums salsa
Chicken christmas crackers,cranberry chutney
Mini brie soufflé plums salsa
Barbecue atlantic spider crab, tempura vegetable misu and ginger dressing, crush avocado salsa
Breast of madgett's farm duck with potato pancakes
Chicken liver parfait, roasted figs, toasted brioche
Duck sausage rolls black cherry salsa
Cornish cheddar potato croquettes, tartar sauce
Norfolk organic turkey crown, honey roasted parsnips, heritage carrots, duck fat roasted potatoes
Roasted chateaux brilliant, dauphinois potato, butter green beans , carrot terrine, red wine jus
Salmon in croute , hollandaise sauce and winter veo
Wild mushrooms wellington, rosemary jus
Black cherry truffle
Choc chip pecan pie
Christmas pudding , brandy sauce
Dark chocolate delice with coffee ice cream
Mince pie christmas macarons, brandy &white mousse
Rum baba with roasted pineapple ice cream, passion rum sauce
Avocado salsa croquettes, cherry tomatoes and lime tartar, celery leaves tempura, yuzu dressing (v)
Barbecue atlantic spider crab, tempura vegetable misu and ginger dressing, crush avocado salsa
Baked heritage beetroot (v) goat's cheese cream, candied walnuts, dijonnais vinaigrette
Cheese gouger , plums salsa
Fennel & orange soup parmigiana crisps
Aberdeen beef fillet with lobster ravioli and seasonal vegetables
Beef cheek and lobster terrine , black cherry salsa , wild salad
Goats cheese soufflé with beetroot carpaccio and oregano butter
Grilled asparagus and scallops carpaccio, miso hollandaise and yuzu dressing, cress salad
Duck sous vide soya marinade, crispy potatoes rolls and smoked carrots, cherry jus
Hot smoked salmon tart , walnuts crust
Chicken breast with lentils a la française
Halibut steak, buttered asparagus, baby beetroot and orange lemon emulsion, sakura cress
Lamb platter, herbs rack, braised shoulder, roasted loin and croquette, turnip gateaux confit tomato, grilled courgette , rosemary jus and spiced figs
Lemon sole with clams & asparagus pan-fried lemon sole with sautéed clams & green asparagus
Roasted duck crown, turnips gateaux , dauphinois, grilled savoy cabbage, wild mushrooms casserole, cherry jus
Line caught wild sea bass, peas purée, crispy crushed baby potatoes,parsley croquettes, chives butter sauc
Beef fillet with marrow bones, oyster sabayon and girolle mushrooms
Caramelised apple twist, pecan cream , brûlée ice cream
Chocolate ganache cake with amarena cherry fondant
Classic chocolate soufflé, seville orange compote , grand mariner cream sauce
Profiteroles with passion fruit cream and chocolate sauce
Dark chocolate delice with coffee ice cream
Rum baba with roasted pineapple ice cream, passion rum sauce
Blinis, salmon gravlax , horseradish cream and dill
Pigs in blankets
Handmade fresh pasta filled with ricotta and black truffle , parmesan sauce and porcini powder
Sharing plate: oven baked camembert, duck liver pate with sourdough bread
Celeriac veloute , wild mushrooms and white truffle oil
Gratinated scallops in a shallot sauce , asparagus and thyme
Roast turkey breast filled with sage and onion. duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts. bread sauce and cranberry sauce
Oven baked (whole) turkey , duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts. bread sauce and cranberry sauce
Roasted beef fillet thinly sliced, duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts
Roasted pork belly , duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts
Chocolate yule log
Christmas pudding
Assorted of mix olive
Asparagus barquette, watercress, lemon, walnut
Cheese gouger , plums salsa
Rustic smoked salmon brioche toast
Kale and crispy chicken salad, bacon salsa , mustard vinaigrette
Chicken liver terrine pickle vegetables
Kent cheddar soufflé, walnuts cranberry jam
Roasted turkey
Creamy mash , corn pure, honey roasted carrots and parsnips, roasted potatoes
Sourdough brioche rolls
Steam green beans, port jus , cranberry jus ,
Roasted nuts loaf, chives sauce
Pumpkin pie, caramel sauce
Classic warm apple pie custar
Pecan tart vanilla ice cream
Choose marquis, orange compote
Crispy fried crab & pea arancini ,spicy ve-duja, mozzarella & marinara sauce(v)
Beef fillet carpaccio, truffle vinaigrette, parmesan salad
Courgette flowers soufflé, héritage beetroots rémoulade, chives velouté sauce
Bruschetta napolitana £9.75 garlic rubbed ciabatta with tomato, red onion, basil and extra virgin olive oil
Yellow fine tune ceviche, grilled courgette tart, confit cherry vine tomato, crispy caper
Bruschetta of black tiger prawns, chilli and lemon dressing, ciabatta
Sea-bream gravlax, lemon and red onions compote, mints oil
Smoked octopus pastrami, smoked tomato and red pepper mayonnaise, castelfranco
Roasted cornish scallops, tagliatelle nest and herbs salsa
Minestrone , goats cheeses croquette
Fennel & orange soup parmigiana crisps
Burrata e pomodoro burrata from corato in puglia served with marinated beef tomato carpaccio & fresh basil
Gamberoni luciana king prawns with garlic, chilli, tomato, a touch of cream & toasted altamura bread
Melanzane alla parmigiana baked layers of sicilian aubergine, with parmesan cheese & tomato
Frittura di pesce portofino deep fried calamari, prawns, scampi & scallops served with tartare sauce & chilli mayonnaise
Linguine scallops & caviar linguine pasta with scallops, italian sturgeon caviar & saffron cream sauce
Line caught wild sea bass, peas purée, crispy crushed baby potatoes, chorizo croquettes, white wine butter sauce
Gnocchetti pasta melanzane e salsiccia sardinian style gnocchetti pasta with aubergine & pork sausage ragu
Risotto san carlo carnaroli rice with porcini mushrooms, cream & white wine wrapped in parma ham
Suprema di pollo principessa pan-fried chicken breast with white wine, mushrooms & cream, with green asparagus
Filetto al tartufo 80z/227g fillet steak wrapped in parma ham with creamy black truffle sauce
Scaloppine signor sassi veal cooked in cream, brandy, mustard seeds & mushrooms
Agnello toscana lamb cutlets with barolo red wine, rosemary & sunblushed tomato
Coda di rospo "aurora" fresh monkfish in garlic, white wine, cream & cherry tomato sauce
Aragosta grigliata grilled lobster served plain or with garlic butter
Lemon sole with clams & asparagus pan-fried lemon sole with sautéed clams & green asparagus
Tiramisu coffee ladyfingers, dark chocolate & pistachio truffle, white chocolate & mascarpone mousse, coffee sauce
Balsamic italian meringue (v) strawberry labneh & black pepper shortbread
Espresso budino salted caramel, chocolate biscotti, hazelnut gelato
Caramelised apple mille-feuille vanilla cream, apple sorbet
Semifreddo al limone pistachio, white chocolate, black currant sorbet
Gâteaux moelleux of white chocolat and strawberry, berries sorbet , mints sauce
Cannoli siciliani a classic sicilian dessert. pastry shells filled with our own sweet ricotta & chocolate pistachio crumb, dusted with icing sugar
Torta della nonna a slice of tuscan indulgence with a sweet pastry base giving way to a lemon & vanilla scented custard filling, topped with crunchy pine nuts & an icing sugar dusting. served with crema gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Canvey Island.
What does a private chef service include in Canvey Island?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Canvey Island?
The price of renting a chef in Canvey Island can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 GBP to 122 GBP. For groups of 13 people or more, the price is 63 GBP per person. For groups of 7 to 12 people, the cost is 65 GBP per person. For groups of 3 to 6 people, the rate is 87 GBP per person, and for 2 people, the price is 122 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Canvey Island?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 423 chefs available in Canvey Island. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Canvey Island who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Canvey Island?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Canvey Island
Discover more details about our private chefs and their services.
The average age of our private chefs in Canvey Island
Percentage of our women chefs in Canvey Island.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Canvey Island.
Percentage of services with kids in Canvey Island.
Maximum number of bookings for a personal chef by a single client in Canvey Island.
Increase in the number of bookings for a chef from last year in Canvey Island.
Languages spoken by our personal chefs in Canvey Island.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Canvey Island.
Average timeframe from sending the request to booking.
How many chef services are booked in Canvey Island each month?
Private chef reservations can vary seasonally depending on the destination. In Canvey Island, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Canvey Island.
Cost of a private chef in Canvey Island
The cost of hiring a private chef in Canvey Island can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 GBP to 122 GBP per person.
For 13 people or more: 63 GBP
For 7 to 12 people: 65 GBP
For 3 to 6 people: 87 GBP
For 2 people: 122 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Canvey Island!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Canvey Island?
We mainly offer six types of cuisine in Canvey Island: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Canvey Island!
Talk to our chefs in Canvey Island
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Canvey Island? You’ll get it. Tell us about your event in Canvey Island, and discover the best chefs who will customize every detail of your experience.
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