Private Chef in Bonnyrigg
Rent one of our 89 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Bonnyrigg
Since the first private chef joined Take a Chef in Bonnyrigg in February 2017, more than 89 Private Chefs have joined our platform in Bonnyrigg and offered their services as private chefs anywhere in Scotland.
Starting in 2017, 11,090 guests have already enjoyed a chef in Bonnyrigg. To book your chef in Bonnyrigg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,031 customized menu proposals, sending a total of 24,924 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 11,090 guests have enjoyed unique experiences with no hassle. Our guests in Bonnyrigg usually book menus around 89 GBP per person, including 4.23 courses, sharing an average of 3.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bonnyrigg.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
89 Private Chefs in Bonnyrigg
Get to know more about our top rated Private Chefs in Bonnyrigg
More than 11,000 guests have already enjoyed the experience
4.39 Chef
The guests in Bonnyrigg have scored the experience with their Private Chef with a 4.39.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Bonnyrigg received an average score of 4.68.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Bonnyrigg has been scored with a 4.82 on average.
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3,031 menus personalized by our Private Chefs in Bonnyrigg
Every occasion is unique - make sure you have the right chef and menu for it!
Roasted butternut squash soup creamy and smooth roasted butternut squash, with a touch of coconut milk for richness, served with gluten-free croutons. gluten-free, lactose-free, egg-free
Grilled asparagus with olive oil and sea salt tender grilled asparagus drizzled with olive oil and sprinkled with sea salt, served with a light balsamic glaze. gluten-free, lactose-free
Herb-crusted chicken breast with root vegetables oven-roasted chicken breast coated in fresh herbs, served with roasted root vegetables (carrots, parsnips) and a garlic-infused olive oil drizzle. gluten-free, lactose-free, egg-free
Seared sea bass with quinoa and vegetables pan-seared sea bass fillet served over a bed of quinoa with seasonal vegetables, topped with a light lemon-infused olive oil dressing. gluten-free, lactose-free, egg-free
Grilled filet mignon with sweet potato purée and red wine reduction perfectly grilled filet mignon served with creamy sweet potato purée and sautéed greens, complemented by a rich red wine reduction sauce. gluten-free, lactose-free
Coconut rice pudding with fresh berries creamy rice pudding made with coconut milk, served with fresh strawberries and raspberries. gluten-free, lactose-free, egg-free
Green beans, soy, honey, fish sauce, chilli
Roasted massaman cauliflower, chickpeas, tahini, coriander
Vine tomato, bufalo mozzarella, rocket, balsamic
Orzo salad, raddichio, mint, radishes, chilli, rocket, lemon evoo
Hertiage beetroot salad, walnuts, local goats cheese, dill dressing
Blue cheese, chicory, apple, pecan, apple cider dressing
Grilled asparagus, aged balsamic vinegar
Creamy potato salad, dill, spring onions,
Beetroot hummus with tortillas
Tropical fruit salad, lime, coconut
Smashed avocado, lime, chilli, coriander
Loch creran oysters, mignonette, lemon , tabasco
Smoked salmon, capers, shallots, lemon, parsley, mascapone
Steamed mussels, garlic, white wine, cream, soft herbs
Seabass, parma ham, green pesto
Roasted salmon with hollandaise, dill, lemon
Pil pil clams, with garlic, chilli, lemon evoo
Poached trout, warm tartare sauce
King prawns, chorizo & fennel
Roast free range chicken, rosemary, garlic & lemon
Lamb cutlets with salsa verde, walnuts
Grilled chaat masala spiced chicken breast
Picanha beef, with salsa rossa
Breaded pork cutlets, pizziola sauce
Wild argyll venison loin, chimmichurri
Brisket sliders, cabbage slaw
Dark chocolate mousse amaretto cherry’s, mascapone chantilly
Classic apple tart tatin caramel, madagascan vanilla ice cream
Scottish cranachan , raspberry’s, toasted oats, oban whisky
Scotch egg - a traditional scotch egg made with free-range eggs and served with a tangy mustard sauce. (lactose-free)
Leek and potato soup - a classic creamy leek and potato soup, served with gluten-free bread. (gluten-free, lactose-free option available)
Prawn cocktail - juicy prawns served in a tangy cocktail sauce on a bed of crisp lettuce. (gluten-free, lactose-free)
Roast beef with yorkshire pudding - succulent roast beef served with crispy yorkshire pudding, roast potatoes, seasonal vegetables, and a rich gravy. (gluten-free yorkshire pudding available)
Shepherd’s pie - a comforting dish made with minced lamb and topped with creamy mashed potatoes, served with seasonal vegetables. (gluten-free, lactose-free)
Fish and chips - traditional beer-battered fish served with chunky chips, mushy peas, and tartar sauce. (gluten-free and lactose-free batter available)
Chocolate fondant - a rich and gooey chocolate fondant served with vanilla ice cream. (gluten-free and lactose-free options available)
Sticky toffee pudding - a moist sponge cake made with finely chopped dates, served with a warm toffee sauce and vanilla custard. (gluten-free and lactose-free options available)
Eton mess - a classic english dessert made with broken meringues, whipped cream, and fresh strawberries. (gluten-free, lactose-free)
Fransız soğan çorbası (soupe à l’oignon)
Cold fume salmon tartar plate
Coq au vin
Duck à l’orange (canard à l’orange)
Creme brulee
Caprese salad
Hunkar beğendi
Fume salmon carpaccio
Smoked salmon tartar
A plate of various appetizers ordovr (hummus, aubergine paste, beetroot salad, salmon fume
Kisir
Artichoke olive oil with orange souse
Green beans olive oil (zeytinyagli ayse karin fasulye)
Pepper dolma
Soup (lentil, broccoli, tomato and red pepper, etc...)
Stuffed grape leaves (dolma)
Hummus and baba ganoush
Bruschetta
Fava
Ratatouille
Pollo al ajillo
Lamb sheesh kebab
Chicken sheesh kebab
Adana kebap
Celtic kebab
Moussaka
Grilled sea bass or sea bream
Paella seafood or chicken
Lamb kleftiko
Vegetarian moussaka
Chocokate soufle, vanilla ice cream
Chocolate mousse (vegetarian and gluten free)
Creme brulee
Turkish baklava and ice cream
Profiterol
Original italian tiramisu
Kataifi (kadayıf)
Revani
Orange and almond cake
Panna cotta:
Ilse of mull scallops ponzu, sesame, spring onions, carrot & miso puree, radishes
Hebridean blue tartlet roast heritage beetroots, endive salad, sour cream, candied walnuts
Chaat masala roasted cauliflower moilee sauce, golden raisins coriander chutney
West coast crab tortelloni bisque, samphire, shaved fennel, parsley oil
Goats cheese mousse, marintated tomato. basil granita, aged balsamic
West coast scallops broad bean pesto, taynuilt bacon, fennel, garden herbs
West coast crab agnolotti mull cheddar, shellfish bisque, leek oil
Fresh tagliatelle wild mushrooms, truffle butter, nutmeg
Twice baked cheese souffle, mull cheddar, asparagus salad
Loch melfort seatrout with fine herbs new seasons asparagus, shetland mussels veloute
Scottish lamb wild garlic gnocchi, black olive puree, grilled piquillo peppers
North sea cod fillet shetland mussels, wilted samphire, summer tomato beurre blanc, dill oil
Wild argyll venison garden chimichurri, summer vegetables, celeriac puree
Duck breast pressed truffled potato, harrisa spiced carrot, cardamom spiced jus
Dry aged beef fillet, pomme puree, peppercorn jus, wilted greens
Roast cauliflower, chimichurri, cous cous salad, pistachios
Goan aubergine & sweet potato curry, scented rice
Scottish cranachan tart crème patisserie, raspberry’s, toasted oats, oban whisky, vanilla ice cream
Sticky toffee pudding caramelized banana, pecans, vanilla ice cream
Buttermilk pannacotta poached rhubarb, cardamom crumble, basil sorbet
Strawberry mille féuille malt whisky, argyll honey, crème patisserie, meadowsweet ice cream
Plum pavlova mascarpone cream, pistachio, blackcurrant & rosemary sorbet
Chocolate mousse pedro ximenez, nut crumble, isle of gigha ice cream
Freshly baked focaccia, dulse, rosemary, confit garlic
West coast crab tartlet, creme fraiche, soft herbs, crispy chilli
Loch creran oyster, cucumber, lemon, jalepeno
Isle of mull king scallops, taynuilt bacon, pea & dill emulsion, sea herbs
Loch melfort sea trout, thai bisque, shetland mussels, shaved fennel
Argyll venison loin, seasonal vegetables, caramelized pear, porcini, pickled arran mustard
Scottish raspberry cranachan tart, creme pattisserie, smoked oats, whisky gel, raspberry's, honey bean ice cream
Scottish scallops. mojo verde - fuet - sundried tomato
Torched scottish salmon wild garlic beurre blanc, caviar, carrot, asparagus & pomme puree
Bay & white chocolate panna cotta, rhubarb, pistachio & pecan crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Bonnyrigg.
What does a private chef service include in Bonnyrigg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bonnyrigg?
The price of renting a chef in Bonnyrigg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 62 GBP to 112 GBP. For groups of 13 people or more, the price is 62 GBP per person. For groups of 7 to 12 people, the cost is 61 GBP per person. For groups of 3 to 6 people, the rate is 85 GBP per person, and for 2 people, the price is 112 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bonnyrigg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 89 chefs available in Bonnyrigg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bonnyrigg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bonnyrigg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bonnyrigg
Discover more details about our private chefs and their services.
The average age of our private chefs in Bonnyrigg
Percentage of our women chefs in Bonnyrigg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bonnyrigg.
Percentage of services with kids in Bonnyrigg.
Maximum number of bookings for a personal chef by a single client in Bonnyrigg.
Increase in the number of bookings for a chef from last year in Bonnyrigg.
Languages spoken by our personal chefs in Bonnyrigg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bonnyrigg.
Average timeframe from sending the request to booking.
How many chef services are booked in Bonnyrigg each month?
Private chef reservations can vary seasonally depending on the destination. In Bonnyrigg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bonnyrigg.
Cost of a private chef in Bonnyrigg
The cost of hiring a private chef in Bonnyrigg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 62 GBP to 112 GBP per person.
For 13 people or more: 62 GBP
For 7 to 12 people: 61 GBP
For 3 to 6 people: 85 GBP
For 2 people: 112 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bonnyrigg?
We mainly offer six types of cuisine in Bonnyrigg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bonnyrigg!
Talk to our chefs in Bonnyrigg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bonnyrigg? You’ll get it. Tell us about your event in Bonnyrigg, and discover the best chefs who will customize every detail of your experience.
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