Chef Zoe Goswell-Milne
Private Chef In Bridgend
Get to know me better
Enthusiastic and creative plant based chef, local and sustainable produce is key
I am a professional plant based chef and Baker. I have been working in the industry for about 10 years. I studied at the University of West London. I pride my self on producing creative, wholesome dishes. I like to use the most sustainable and seasonal produce possible. I try to use my creativity in all dishes I produce.
More about me
For me, cooking is...
My life and passion. I love how food brings people together.
I learned to cook at...
Many restaurants in London.
A cooking secret...
Is preserving the ingredients in order to awaken their full potential.
Book your experience with Chef Zoe
Specify the details of your requests and the chef will send you a custom menu just for you.
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