Private Chef Yui To Cheng

I have been exploring this field for 12 years, transitioning from a designer to the kitchen. These seemingly unrelated professions have inspired me greatly in my subsequent career because the aesthetic appeal of food brings more joy to people. Starting my career in a small kitchen in Majorca by the Mediterranean, I eventually moved to Madrid for upscale dining, encouraged by a steady stream of guests. Within a year, the restaurant was ranked second among foreign restaurants in Madrid and featured in the LV Madrid City Guide. Three years ago, I came to London, hoping to find my place here. I have worked in various hotels and catering companies, aiming to establish a foundation for myself as a private chef.

For me, cooking is...

Cooking is the medium through which I find my self-worth.

I learned to cook at...

My father is a cooking master, and I learned cooking from him.

A cooking secret...

I am skilled at cleverly integrating Oriental and Mediterranean techniques and ingredients.

My menus

Meditteranean Sea Breeze

STARTER

Choose 1 dish

Bisque Royale-Velvety Lobster Bisque Infused With A Hint Of Brandy

Mediterranean Mackerel Salad-Freshly Caught Mackerel, Lemon And Olive Oil, Seasonal Mediterranean Greens, Cherry Tomatoes, And Kalamata Olives

Heritage Tomato And Tuna Fresca- Heritage Tomatoes, Flakes Of Tuna, Piquillo Red Peppers, Light Vinaigrette Of Extra Virgin Olive Oil, Balsamic Reduction

Sizzling Garlic Prawns-Plump Prawns Sautéed With Garlic, Chili, And Parsley

Andalusian Calamari Delight-Tender Battered Calamari Rings Andaioli For Dipping

Shoreline Symphony-Succulent Red Prawns Accompanied By A Dave´s Special Cocktail Sauce

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Mariners' Bounty Paella-Prawns, Mussels, Clams, Calamari, Saffron-Infused Rice,Veg And Aromatic Spices

Cod Supreme With Prawns- Grilled Cod Fish Fillet, Red Prawns, And Sautéed Seasonal Vegetables

Monkfish Marina-Pan-Seared Monkfish Medallions, Marinara Sauce Infused, Garlic, Tomatoes, Roasted Potatoes And White Wine

Sole Fillet Meunière With Citrus Zest- Sole Fillets, Orange-Infused Butter Sauce And Asparagus Spears

Variation Of Bouillabaisse With Lobster- Fresh Lobster And Assortment Of Seafood, Toasted Bread And Alioli

DESSERT

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(V)Crème Brûlée Eclatant-Silky Smooth Vanilla Custard With Caramelized Sugar Crust

(V)Mallorcan Delight Pudding- Pudding With Layers Of Almond Sponge Cake, Apricot Compote, And A Light Citrus Custard

(V)Chocolate Tempest Coulant-Warm Chocolate Lava Cake With Vanilla Ice Cream And Raspberry Coulis

(V)Basque Cheese Cake With A Raspberry Coulis

(V)Tart Tatin With Apple And Pear- Caramelized Apples And Pears Atop A Buttery Pastry Crust With Vanilla Ice Cream

Deluxe Fine Dining

STARTER

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Red Prawns In Japanese Style With Sesame Sauce- Battered Gambas Rojas Served With A Light Yet Intense Sesame Sauce

Hokkaido Scallop Ceviche Infused In Citrus Juice With Xo Sauce

Ve)Crispy Vegan Mock Goose With Five Spices

FIRST COURSE

Choose 1 dish

Selection Of Dim Sums-Veg Spring Rolls, Iberian Pork Siu Mai And Prawn Dumpling

Aubergine Salad With Marinated Mackerel- Chinese Aubergine, Chu Hou Sauce, Fresh Mackerel And Citrus Jus

Tuna Tartare-Diced Tuna Fish, Soy Sauce, Sesame Oil, Ginger, Lime Juice, Avocado, Spring Onions And Flying Fish Roes

Pekin Duck-Succulent Slices Of Peking Duck From Silver Hill Of Ireland, Pancakes, Old-Fashioned Duck Sauce, Green Onions And Cucumber

MAIN COURSE

Choose 1 dish

Dry Aged Beef With Thousand Layers Potatoes And Honeyed Black Pepper Sauce

Steamed Wild Seabass With Red Braised Prawns-Wild Seabass, Dave´s Special Soy Sauce, Red Prawns, Ginger And Spring Onions

Red Braised Lamb With Bean Curd Sauce- Slow-Cooked Yorkshire´s Finest Lamb, Water

Spanish Iberian Pork With Foie Gras-Grilled Iberian Pork Steak Adorned With Foie Gras, Served Alongside A Succulent Balsamic Glaze And Infused Pear Accompaniment

DESSERT

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(V)Chocolate Coulant With Ripe Mango, Coconut Milk, And Sago Pearls

(V)Basque Cheese Cake With Raspberry Coulis

(V)Tart Tatin With Apple And Pear- Caramelized Apples And Pears Atop A Buttery Pastry Crust With Vanilla Ice Cream

Ve) Fried Sesame Mochi With Pistachio Icecream

Nippon Inspiration

STARTER

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Red Prawn Tempura With Japanese Sesame Sauce(Included As A Complimentary Appetizer)

Wakame And Crab Meat Salad-A Refreshing Salad Featuring A Blend Of Wakame Seaweed And Tender Crab Meat, Tossed In A Light Dressing Of Soy Sauce, Rice Vinegar, And Sesame Oil

Mango And Balsamic Glazed Foie Gras Temaki-A Delectable Temaki Roll Filled With Creamy Foie Gras Glazed With A Sweet And Tangy Mango And Balsamic Sauce, Wrapped In Nori Seaweed And Rice

Chicken Teriyaki Temaki-A Classic Temaki Roll Featuring Tender Chicken Teriyaki, Grilled To Perfection And Wrapped In Nori Seaweed And Rice, Served With A Drizzle Of Teriyaki Sauce

Spicy Tuna And Spring Onion Maki-A Tantalizing Maki Roll Filled With Spicy Tuna And Crispy Spring Onion, Wrapped In Nori Seaweed And Rice, And Served With A Dollop Of Spicy Mayo

Ve)Inari Tofu Sushi With Vegetables-Sweet And Tangy Inari Tofu Pockets Stuffed With A Medley Of Fresh And Crunchy Vegetables, Seasoned With A Hint Of Soy Sauce And Rice Vinegar

FIRST COURSE

Choose 1 dish

Fried Rice With Japanese Rosted Eel And Seasonal Vegetables

Fried Rice With Seasonal Vegetables, Scollaps And Black Truffle Sauce

Steamed Jasmine Rice- Fragrant And Fluffy White Rice

MAIN COURSE

All inclusive

Lobster With Spring Onions, Ginger And Armagnac-Tender Lobster Meat Sautéed With Aromatic Spring Onions, Fresh Ginger, And A Splash Of Armagnac

Wagyu Beef Yakiniku- Tender Slices Of Marbled Wagyu Beef, Grilled To Perfection With A Hint Of Smokiness, Served With A Side Of Yakiniku Sauce

Sushi Moriawase- An Assorted Platter Of Nigiri And Maki Sushi, Featuring Fresh And Expertly Prepared Slices Of Fish, Seafood, And Vegetables, Served With A Side Of Soy Sauce, Wasabi, And Pickled Ginger

Grilled Miso Black Cod- Succulent Fillets Of Black Cod Marinated In A Miso Glaze, Grilled To Perfection, And Served With A Side Of Steamed Rice And Pickled Vegetables

V)Vegetarian Sushi Platter- A Selection Of Vegetarian Nigiri And Maki Sushi, Featuring Fresh And Colorful Vegetables Such As Cucumber, Avocado, And Pickled Radish, Served With A Side Of Soy Sauce, Wasabi, And Pickled Ginger

DESSERT

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(V)Matcha Tiramisu-A Japanese Twist On The Classic Italian Dessert, Features Layers Of Matcha-Soaked Ladyfingers, Creamy Mascarpone Cheese, And A Dusting Of Matcha Powder

(V)Mango Mille Crepe Cake- Layers Of Delicate Crepes Infused With Fresh Mango And Filled With A Light And Creamy Matcha-Flavored Pastry Cream

Travel to Asia

STARTER

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(Ve)Veg Spring Rolls- Classic Crispy Spring Rolls Filled With Fresh Vegetables, Served With A Sweet Chili Dipping Sauce

Chicken Satay- Grilled Chicken Skewers Marinated In A Fragrant Blend Of Spices, Served With A Homemade Peanut Sauce

Crispy Dumplings With Prawn And Pork-Home Made Grilled Dumplings Filled With Fresh Vegetables, Prawn And Pork, Served With A Vinager Sauce

Asian Style Cold Beef Salad-Marinated And Red Braised Beef Sliced With Fresh Cucumber, Peanut And A Home Made Vinager Sauce

FIRST COURSE

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(V)Vegetable Fried Rice- A Flavorful Fried Rice With Mixed Vegetables

(V)Vegetable Noodles- Stir-Fried Egg Noodles With Vegetables And Soy Sauce

(Ve)Steamed Jasmine Rice- Fragrant And Fluffy White Rice

MAIN COURSE

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(Ve)Thai Green Curry With Seasonal Asian Vegetable-A Thai Classic Featuring Green Curry Paste, Coconut Milk, Bamboo Shoots, Green Asparagus, Other Asian Vegetables, And Fried Tofu

Lishan Chicken-Crispy Chicken Tossed In A Sweet And Sour Style Sauce With Vegetables

Beef With Black Peppers- Hong Kong-Style Marinated Beef, Grilled And Served With Potatoes On A Sizzling Plate

Red Braised Pork Belly- A Savory Chinese Dish With Slow-Cooked Pork Shank In A Rich Soy Sauce And Shiitake Mushrooms

(Ve)Sauteed Seasonal Vegetables With Black Bean Sauce- Gourgette, Green Asparagus, Chinese Eggplant, Organic Cauliflower, Green Beans, Carrot, Baby Corn, Chinese Baby Kai

DESSERT

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V)Matcha Cheesecake- A Creamy Cheesecake Flavored With Japanese Green Tea Powder

Ve)Mango Sago- A Tropical Dessert With Mango Cubes, Sago Pearls, And Coconut Milk, Served With A Side Of Pomelo

Ve)Coconut Tapioca Pudding- A Creamy And Comforting Pudding Made With Coconut Milk And Tapioca Pearls, Served Chilled