Chef Yasmin Strutt
Private Chef In London
Get to know me better
As a trained plant based chef from Leiths school of food and wine I put passion into my food, I pride myself on ensuring every dish is made with love
As a trained plant based chef from Leiths school of food and wine I put passion into my food, I love proving that taste does not have to be compromised due to food preferences or allergies. I have loved cooking since I can remember and when diagnosed with a gluten allergy was inspired by the challenge of keeping food flavourful and wholesome when presented with limitations. I pride myself on ensuring every dish is made with love and am delighted to be cooking for you
More about me
For me, cooking is...
for when words are not enough
I learned to cook at...
Leiths school of food and wine
A cooking secret...
the best olive oil, fresh herbs and truffle oil!
Book your experience with Chef Yasmin
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