Chef Xavier Castella Vilamajo
Private Chef In London
Get to know me better
I am an efficient and hardworking Chef with excellent innovation, creativity and team leading. Aware of the importance to offer the best service.
Executive and Private chef with 16 years’ experience in fine dining, Michelin Starred and award-winning international restaurants such as "El Bulli", el "celler de can Roca", "Nobu" "Zuma".... My dedication and passion for cooking, prioritizing the seasonal and the organic products, have given me the opportunity to work alongside some of the best chefs in the world, adhering to high standards of creativity, innovation and management. This experience has been invaluable for my professional development and understanding of the culinary industry considering and respecting sustainability of the food market as a flagship, always. I am an efficient and hardworking Chef with excellent innovation, creativity and team leading. Responsible, tidy, dynamic and hard-working person, advocate of teamwork, with good communication and interpersonal skills, able to inspire and motivate myself and others, with excellent attention to detail, focus on customer service and positive can-do attitude.
Able to cook Japanese, Thai, Mexican, Chinese, Spanish, French, Italian and Lebanese cuisine.
More about me
For me, cooking is...
...my passion...Food is about love and enjoyment... is about making guests happy and that's what makes me happy, I love it!!!
I learned to cook at...
Bachelor's degree in EPGB (Barcelona ) 2000-2004
A cooking secret...
My simple cooking is focused on showcasing Market produce, combined with methods and cooking skills and some contemporary Technics.
Book your experience with Chef Xavier
Specify the details of your requests and the chef will send you a custom menu just for you.
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