Chef Warren Beckham
Personal Chef In Sutton CourtenayI am a fully schooled chef. I did my apprenticeship with the Savoy hotel in London where I spent 7 years. I moved on to work abroad for hotels such as Four Seasons, Oryx Rotana and Intercontinental. I have a solid background and over 30 years experience which has made me the person that I am today and I still have the same passion as I did when I began.
More about me
For me, cooking is...
It's my life and generations of my family have a strong cooking background.
I learned to cook at...
I first step into a kitchen at the age of 14 as a commis chef part time. With help from my family and the head chef, I developed a deep passion.
A cooking secret...
I think it's all about respecting the ingredients you work with and also the people you work with.
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