My name Is Vincenzo De Giorgio and I am a passionate, experienced Italian chef. I am a certified personal chef with 20 years of experience as an executive chef.

In the 2018, I moved to London to pursue a new, challenging beginning as a private chef. I am glad I found one.

My family and my long-time costumers believe that my passion for great food always shows in my work. At this point of my career though,

Costumers’ satisfaction is a top priority for me, and I am known for welcoming any request with enthusiasm and innovation.

Along with traditional Italian food, I have experience preparing fusion and gourmet dishes.

Moreover, my costumers are always ensured of high-quality food, discretion and flexibility.

I possess extensive knowledge in organising and monitoring food quality, presentation and service. Every detail in cooking, from the evocative scent of the food preparation to the vibrant colours of the plates, can anticipates a good meal. For this reason, my plates are appealing to the eye and meticulously prepared.

For me, cooking is...

My passion and my lifestyle.

I learned to cook at...

I was fortunate to learn culinary practices at in the best hotels and restaurant in Italy.

A cooking secret...

My hands and my fantasy.

My menus

British Christmas

STARTER

All inclusive

Canapè with salmon and prawns

FIRST COURSE

All inclusive

Prawns cocktail

MAIN COURSE

All inclusive

Traditional roast turkey

Roast potatoes

Roast parsnips

Cranberry sauce

Gravy

Roast carrots

Pigs in blankets

DESSERT

All inclusive

Christmas Pudding

FRENCH

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Quiche Lorrainne

Potatoes Dauphinoise ( Potato with cream, cheese and a hint of garlic and thyme )

Croque Monsieur ( The world’s finest sandwich is nothing more than a grilled ham and cheese. What makes it so special? Velvety béchamel sauce oozing out all over the place. It is mind blowing, really! )

Croque Madame ( Croque Monsieur with add a fried egg on top )

Cocomber a la menthe ( This salad made of sliced cucumbers and mint with a fuss-free yogurt dressing )

French Lentils Whit Dijon Vinaigrette

French Onions Soup

Ratatouille ( Vegetables )

MAIN COURSE

Choose 1 dish

Boeuf Bourguignon ( Classic French beef stew made with red wine, pearl onions, mushrooms and bacon )

Coq Au Vin ( Classic red wine chicken stew from Burgundy )

Cassoulet ( Cassoulet is a country French dish that features sausage, pork, and white beans )

Lamb Chops With A Cognac Dijon Creams Sauce

Chicken Cordon Bleu ( Chicken breast filled ham and cheese )

Hachis Parmentier ( It is usually made with chopped or minced lamb or beef; in either case it may be made with either fresh or left-over cooked meat. (The modern English term "hash" derives from the French "hachis", meaning food "finely chopped".)

DESSERT

Choose 1 dish

Pear Tart

Profiteroles

Chocolate Mousse

Creme Brulee

Chocolate crepes

JAPANESE VEGGY

STARTER

All inclusive

FIRST COURSE

All inclusive

Avocado Maki ( Plain avocado sushi roll )

Cucumber Maki ( Plain cucumber sushi roll )

Vegetarian Nigiri ( Slices of vegetable on pillows of rice )

Vegetarian Sushi

Vegan Crunch Roll ( Vegetable sushi roll topped with spicy vegan mayo, teriyaki sauce and fried onions )

MAIN COURSE

All inclusive

Japanese Style Rice With Marinated Vegetable

Vegetarian balls with avocado and soya sauce

Avocado Tartare ( Diced avocado on sushi rice with a yuzu soy dressing )

Vegetable Gyoza ( Vegetable dumplings with sweet chilli sauce )

DESSERT

All inclusive

Dorayaki ( A classic Japanese confection, these honey pancakes are filled with sweet red bean paste )

Japanese Cheesecake ( The combination of creamy cheesecake and cotton-soft soufflé is what makes this cheesecake insanely good )

JAPANESE

STARTER

All inclusive

FIRST COURSE

All inclusive

Salmon Maki ( Plain salmon sushi roll )

Salmon Nigiri ( Slices of salmon on pillows of rice )

Prawn Nigiri ( Slices of prawn on pillows of rice )

Avocado Maki ( Plain avocado sushi roll )

Cucumber Maki ( Plain cucumber sushi roll )

MAIN COURSE

Choose 1 dish

Ebi Fry ( Tail-on breaded prawns )

Prawn Gyoza ( Prawn dumplings with a serving of sweet chilli sauce )

Beef Gyoza ( Beef dumplings served with sweet chilli sauce )

Chicken Katsu ( Rice with Japanese-style curry sauce and breaded chicken )

Japanese Style Rice With Marinated Chicken

Salmon Tartare ( Diced salmon and avocado on sushi rice with a yuzu soy dressing )

Chicken Gyoza ( Chicken dumplings with a serving of soy and ginger sauce )

DESSERT

Choose 1 dish

Dorayaki ( A classic Japanese confection, these honey pancakes are filled with sweet red bean paste )

Japanese Cheesecake ( The combination of creamy cheesecake and cotton-soft soufflé is what makes this cheesecake insanely good )

VEGGY

STARTER

All inclusive

This is not an extra. I am going to offer an authentic ITLIAN APERITIF as a little present

FIRST COURSE

Choose 1 dish

Bruschettine ( bread with Italian speciality on top)

Tagliatelle whit fresh tomato sauce, basil and Parmigiano Reggiano cheese 30th months

Pasta with fresh pesto sauce and Pecorino Romano cheese

Risotto alla milanese (rice with saffron and Parmigiano Reggiano cheese 30th months

Risotto vegetariano (rice with vegetables and Parmigiano Reggino cheese 30th months

Lasagne vegetarian

Paccheri pasta alla Norma ( pasta with aubergines, tomato sauce and pecorino ricotta cheese. Original Italian recipe)

Barchetta di melanzana ( aubergine filled pasta)

MAIN COURSE

Choose 1 dish

Her majesty Parmigiana ( fried aubergines with tomato sauce, mozzarella cheese, Parmigiano Reggiano cheese. Original Italian recipe)

Vegetarian balls with cherry tomatoes and Parmigiano Reggiano cheese

Selection of Italian cheese

Italian fried cheese with grilled vegetables and balsamic of Modena I.G.P

DESSERT

Choose 1 dish

Tiramisù (original Italian recipe)

Panna cotta with strawberry or nutella sauce (original Italian recipe)

Tortino al cioccolato con cuore fondente ( cioccolate cake with soft heart)

BITE ITALIAN*****

STARTER

Choose 1 dish

This is not an extra. I am going to offer an authentic ITALIAN APERITIF as a little present

Prawns cocktail my fantasy

Antipasto all'Italiana (Italian cured meat, Parma ham, salami and Italian cheeses)

Insalata di mare rivisitata (seafood salad my fantasy)

Triangoli di scamorza dorata con torretta di vegetali (fried Italian cheese with vegetables)

FIRST COURSE

Choose 1 dish

Tartine profumi d'Italia (Soft bread with Italian specialities on top)

Bruschettine ( bread with Italian speciality on top)

Tagliatelle whit fresh tomato sauce, basil and Parmigiano Reggiano cheese 30th months

Pasta with fresh pesto sauce and Pecorino Romano cheese

Risotto alla milanese (rice with saffron and Parmigiano Reggiano cheese 30th months

Risotto vegetariano (rice with vegetables and Parmigiano Reggino cheese 30th months

Pasta alla carbonara (original Italian recipe)

Lasagna alla bolognese (original Italian recipe)

Fresh tagliatelle alla bolognese (original Italian recipe)

Lasagne vegetarian

Risotto alla marinara (rice with seafood and fresh tomato sauce)

Risotto alla pescatora (rice with seafood)

Risotto doppia corona ( two types of risotto)

Pasta alla amatriciana (pasta with Italian bacon and tomato sauce)

Paccheri pasta alla Norma ( pasta with aubergines, tomato sauce and pecorino ricotta cheese. Original Italian recipe)

Paccheri ai frutti di mare (paccheri pasta with seafood)

Barchetta di melanzana ( aubergine filled pasta)

MAIN COURSE

Choose 1 dish

Her majesty Parmigiana ( fried aubergines with tomato sauce, mozzarella cheese, Parmigiano Reggiano cheese. Original Italian recipe)

Vegetarian balls with cherry tomatoes and Parmigiano Reggiano cheese

Selection of Italian cheese

Filetto di maialino da latte o petto di pollo con renette e ricotta agli agrumi (pork or chicken breast with apples and orange-flavored ricotta cheese)

Polpettine ala pugliese ( original Italian Apulian meatball)

Connubio di mare con fiore di verdurine grigliate ( sea bass and king prawn with a rose of grilled vegetables)

DESSERT

Choose 1 dish

Tiramisù (original Italian recipe)

Panna cotta with strawberry or nutella sauce (original Italian recipe)

Tortino al cioccolato con cuore fondente ( chocolate cake with soft heart)

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Chef Vincenzo's reviews

4.5

•

6 services

Chef Vincenzo was wonderful. The food was lovely: authentically Italian, with his own special innovations and details. He made an extra effort to create something for the kids. Thank you Chef Vincenzo!

Chef Vincenzo was superb. Incredibly professional but at the same time very socialable, but also knew when to be discreet as well. The food was excellent and the timings between courses was excellent. Clean up was very discreet and we hardly heard him.