Chef Alex Jucan

French Homemade Sourdough Bread Rolls and Olive Butter

Burnt apples with goat's curd, cobnut and watercress

Rice paper rolls , wasabi and lime mayo

Tomato carpaccio ,pickled radish, microgreens,baba ghanoush

Marinated Burrata served with grains and pomegranate salad, tomato emulsion, pesto, herb oil and basil leaves (can be vegan)

Avocado and cucumber, basil, coriander, cashew nuts, lime and virgin olive oil dressing served on lettuce

Slow cooked Beetroot Tartare, avocado, mango, sour cream, lemon and seeded sourdough

Truffle rocket and mozzarella arancini served with tomato emulsion

Aubergine and courgette tower, tomatoes ,rocket salad and basil pesto

Homemade butternut squash ravioli, asparagus, prosecco white sauce, peas, basil oil

Katsu marinated Tofu , basmati and wild rice ,Pack choy curry sauce with crispy noodles

Breaded Cauliflower Steak , portobello mushroom , pickled red onion, cider and onion pure

Butternut squash croquette, green leaves, coriander, mint, broccolini, cherry tomato, smoked cheese sauce

Cheesecake (any flavor)

Apple strudel with homemade fruits marmalade

Creme brulee

Chocolate Bread Parfaits and berries

Very Berry panna cotta

Homemade Sourdough Bread and herbed butter

Avocado and cucumber,coriander , cashew nuts, lime, corn and virgin olive oil dressing served on lettuce

Burnt apples with goat's curd, cobnut and watercress

Chicken and black pudding terrine with piccalilli and toasted hazelnuts

Crayfish cocktail, baby gem lettuce, radicchio, avocado with dill Marie rose sauce, dill oil

Torched mackerel with rhubarb, fennel and herb oil

Smoked haddock fish cakes with creamed leeks

Duck egg yolk, smoked sweetcorn puree, pickled onions and duck fat brioche soldiers

Grilled filet of cod with preserved lemon and caramelised shallot crushed patatoes, blanched broccoli, peas and saffron butter sauce

Herb and English mustard Crusted Rack Of Lamb,roasted potatoes ,asparagus, with citrus lamb gravy

Beef Wellington, Creamy truffle Mashed Potatoes, broccolini, onion and rosemary gravy

Slow cooked Guinea fowl breast with bake salted celeriac,spinach and sherry hollandaise

Slow cooked bio chicken breast, bacon, porcini mushrooms croquettes and steamed broccoli with chicken gravy

Crispy pork belly, apple and celeriac remoulade, spinach, apple purée and gravy

Breaded Cauliflower Steak , portobello mushroom , pickled red onion, cider and onion pure

Chocolate pie with berries

English Trifle

Sticky Toffee Pudding with custard

Macerated strawberries, yoghurt parfait, pistachio, basil

Spiced plums with porter sabayon, ginger crumble and iced yoghurt

Cranberry Brie Bites

Spinach Artichoke Zucchini Bites with pomegranate

Antipasto Wreath

Honey-Garlic Cauliflower

Cauliflower Soup, homemade Sourdough croutons, herb oil and microcress

Beetroot-cured salmon with watercress

Devilled eggs and chicken balotine

Horseradish and preserved lemon salmon roulade

Baked Ham With Brown Sugar Glaze, Honey Balsamic Glazed Brussels Sprouts, potato gratin, pigs in blankets and bread sauce

Roast Beef, Roasted Red Potatoes garlic and rosemary marinade, Stuffed Mushrooms, griles butternut squash and pinaple, beef gravy

Roast lamb, Loaded Smashed Potatoes with crispy bacon, Brown Butter Carrots, broccolini, chicken gravy

Beef Wellington, Cheesy Baked Asparagus, Creamy Mashed Potatoes, broccolini, beef gravy

Bacon-Wrapped Turkey Breast, Cheesy Cauliflower, rainbow carrots, blanched kale and crambery suace

Sticky Toffee Pudding

Gingerbread Eggnog

Cinnamon Roll Apple Pie

Christmas pudding

Pecan Pie Pound Cake

Caramel-Gingerbread Cookie Bars

Homemade Sourdough Bread and Chimichurri Butter

Jasmine rice with Plantains and Coriander salsa, avocado lime foam Cups

Avocado and cucumber,coriander , cashew nuts, lime, corn and virgin olive oil dressing served on lettuce

Butternut squash empanadas, green leaves, sour cream and avocado lime sauce

Lime ,pineapple ,avocado Sea bass Ceviche , Chilean salsa, pickled shallots and radish on lettuce leaves

Ceviche de Camarones Colombian Shrimp Ceviche, tomato juice, tabasco, plantain crisp, lime

Prawns tacos with salsa verde , pickled heritage cherry tomatoes ,red onion and crispy tortilla

Chicken pachamanca with yellow cuzco corn and Pisco-infused prunes

Argentinian style Lamb of Rack , smoked aubergine pure, rainbow carrots , chimichurri sauce

Chicken legs with silky rich Veracruzan tomato sauce , butternut squash tostadas with coriander coleslaw

Grilled Salmon, avocado puree, blanched rainbow carrots, grains hot salad with lemon butter sauce

Dry aged Duck Breast smoked and glazed, potato and pickled red onion, Peruvian cassoulet ,broccolini and mango salsa

Bbq Chicken breast and chorizo salsa with pipirana salad and corn

Brazilian Beef Pichana, grilled pineapple ,confit tomato cherry ,asparagus with chimichurri butter sauce

Butternut squash croquette, green leaves, coriander, mint,broccolini, cherry tomato, smoked cheese sauce

RumChata Cheesecake

Tres leche cake

Columbian chocoflan

Suspiro Limeño. Peru

Créme de papaya. Brazil

Marinated grapes and camembert

Homemade Olive Sourdough Bread and butter

Spanish Jamon iberico ,cheese with pomegranate and rainbow tomatoes

Parsley hummus , pickled radish and cucumber , homemade pita bread

Chicken balotine , sourdough, lemon gel, pickled vegetables

Marinated Burrata served with grains and pomegranate salad, tomato emulsion, herb oil , basil pesto and beetroot crisps

Tomato carpaccio ,pickled radish, microgreens,baba ghanoush

Beef Carpaccio, Truffle Oil, gorgonzola , pickled radish, heritage cherry tomatoes

Homemade Focaccia bruschetta, roasted peppers, avocado, pomegranate, crispy onions

Lavazza beans smoked loin of beef, aubergine puree, slow cooked sweet potato, crispy onion and pizzaiola sauce

Pan seared orange and lemon Salmon, grilled avocado, olives ,cucumber and hot new potato salad, puffed rice

Moroccan Orange balsamic rack of lamb , parsnip and figs pure, roasted vegetables salad, herbed rice or herbed couscous

Pan-fried sea bass, lemon cannellini mash, blanched broccolini ,saffron lemon butter sauce with black olives and peas

Sicilian Tray-baked bio chicken breast, crispy pancetta, tomato confit , asparagus with chicken sauce

Slow cooked octopus Spanish style , caramelised onion crushed new potatoes and preserved lemon, herbs and lumpfish caviar

Aubergine parmigiana, cannellini croquets, tomatoes, broccolini and basil pesto

Greek rice pudding with raspberry sauce

Vanilla zabaglione with raspberry

Lemon olive oil cake with vanilla ice cream and white chocolate soil

Espresso and chocolate panna cotta with chocolate biscuits soil

Macerated strawberries, yoghurt parfait, pistachio, basil

Oyster , pickled ratatouille , parsley lemon sauce

French Homemade Sourdough Bread Rolls and Olive Butter

Marinated grapes and camembert with truffle crumb

Sourdough french croutons with salmon mousse and black lumpfish caviar

French homemade sourdough baguette and lobster butter

Chicken terrine, sourdough, lemon gel, pickled vegetables

Gratinée des halles - French onion soup with lobster and truffle oil

Scallops, pickled cucumber, crispy bacon, saffron lemon batter sauce breadcrumbs

Tartar de saumon, cucumber, pea pure, truffle croutons, green apples vinaigrette

Tomato, borlotti bean and Provençal goat’s cheese salad

Grilled filet of cod with preserved lemon and caramelised shallot crushed patatoes, blanched broccoli, peas and saffron butter sauce

Pan-Seared Duck Breasts, potato dauphinoise, roasted grapes ,asparagus with Port Wine Sauce

Griled octopus french style , caramelised onion crushed new patatoes ,ratatoillet and basil oil

Herb and Dijon Crusted Rack Of Lamb, potato fondue , Niçoise vegetables with citrus lamb jus

Cabernet and brown sugar cured beef filet with brown butter truffle pommes purée, kale, blackberry and mushrooms

Fillet of sea bass 'au Pistou, tomato, cucumber, courgette, peas, pinenuts, potatoes, microgreens

Tray-baked bio chicken breast, bacon, confit of tomatoes , steamed broccoli with chicken jus

French lemon tart with passion fruit

Chocolate Bread Parfaits and chocolate soil

Chocolate Crepes cake with banana cream and white chocolate crumb

Creme brulee, lemon and orange zest

Strawberry and vanilla mille-feuille

Homemade Sourdough Bread and Olive Butter

French sourdough baguette and lobster butter

Slow cooked Beetroot Tartare, lamp fish caviar, avocado, mango, sour cream, lemon and seeded sourdough

Vietnamese spring rolls, mint ,coriander and sweet soy derssing

Marinated Burrata served with grains and pomegranate salad, tomato emulsion, herb oil and basil leaves (can be vegan)

Cured salmon with beetroot , deep fried aubergine puree, caviar, pickled vegetables

Tomato carpaccio ,pickled radish, microgreens,baba ghanoush

Scallops with curried parsnip purée, parsnip crisps ,pomegranate and apple

Chicken and ham terrine, pickled mushrooms, tarragon and truffle mayonnaise and honey mustard dressing

Grilled filet of scottish cod with preserved lemon and caramelised shallot crushed patatoes, blanched broccoli, peas and saffron butter sauce

Chamomile tea smoked beef filet, potato truffle pure ,asparagus, crispy onion rings with a coco bordelaise sauce

Dry aged Duck Breast smoked and glazed, parsley and onion pure, blanched broccolini, with port wine and sour cherry jus

Slow cooked lemon bio chicken breast, celeriac puree ,courgette, chicken gravy and tomato , microgreens and crispy yellow peas

Twice cooked octopus, braised white beens,pancetta,herritage cherry tomato, green peppers ,sour orange sauce

Sea bass filet , spiced cauliflower ,watercress sauce ,cucumber ,pink onion, capers and crispy rice

Cherry clafoutis with cointreau syrup and cream

Espresso and chocolate panna cotta with chocolate biscuits soil

Spiced plums with porter sabayon, ginger crumble and iced yoghurt

White chocolate lava cake with matcha powder and clotted cream

Milk chocolate cream with coffee and cookie crumb

Jasmine rice with Plantains and Coriander salsa Cups

Lime Guacamole on spicy Mexican cheese with herbs

Homemade tortilla, avocado lime and coriander Butter

Lime and grapefruit Sea bass Ceviche , salsa, pickled shallots and radish on corn taco shell

Butternut squash empanadas, green leaves, sour cream and avocado lime sauce

Taco crispy prawns ,lettuce, crispy mexican cheese, red onion with mango tomato lime salsa

Scallop, avocado, chilli, aguachile verde

Beef tartare tostadas, cured egg yolk, habanero, mexican spices, coriander

Mexican style slow cooked bio Chicken breast, black bean mash, veggie enchiladas with tomatillo sauce

Dry Aged smoked steak fajitas, avocado lime foam, peppers and homemade tortilla, burnt spring onion cream (Ribeye or Sirloin steak)

Herb Crusted Rack Of Lamb, marinated pink onion, grilled avocado, sweet potato and mexican chimichurri sauce

Duck legs with silky rich Veracruzan tomato sauce , butternut squash tostadas with coriander coleslaw

Sea bass a la talla, tortilla, grilled sweet corn, avocado and lime

Butternut squash croquette, green leaves,c herry tomato, smoked cheese sauce and corn salsa

RumChata Cheesecake

Mexican chocoflan

Chilli chocolate mousse

Homemade Churros, chocolate sauce

Tres leche cake and strawberry

Margarita Cheesecake Mousse