Chef Vania Dos Santos
Chef At Home In London
My resume includes an internship at the D.O.M. Group in São Paulo, Le Cordon Blueu, between the restaurants Dalva e Dito and D.O.M. by Chef Alex Atala, where I learned and perfected, among other skills, technique and professionalism. As he says, it was a transformative experience working alongside the greatest chefs he has ever met. My specialties are Brazilian, Asian, Mediterranean and Italian food.
More about me
For me, cooking is...
Cooking has always been my passion. Gastronomy is a vehicle that transmits feelings, culture, art and food.
I learned to cook at...
I learned to cook when I was very young, with my aunt, the best food in the world and then I fell in love and improved over time.
A cooking secret...
Creativity and enjoying cooking
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