Chef Tilda Bevan
Private Chef In London
My name is Tilda, I trained at Balleymaloe Cookery school in 2017. Worked in restaurants in Spain for 2 years and then moved back to London. For the last 3 years I have been working in restaurants throughout east London and currently work part time at 40 maltby street whilst doing part time work for Private Clients.
More about me
For me, cooking is...
Cooking is my lifestyle . Every day Im finding new recipes and new ingredients to work with
I learned to cook at...
The Ballymaloe Cookery School, it is a privately run cookery school in Shanagarry, County Cork, Ireland, that was opened in 1983.
A cooking secret...
is produce, always local and fresh ingredients
Book your experience with Chef Tilda
Specify the details of your requests and the chef will send you a custom menu just for you.
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