Chef Thomas Moore

Homemade Treacle Bread - Whipped Butter

Seasonal Snacks

Isle of white tomatoes, burrata tomato consommé and rye bread

Chicken Terrine with Pickled spring Vegetables

Wye Valley Asparagus, Confit egg yolk & Salami

Pan seared Scallops, Black pudding Crumb, Apple puree

Pan seared Beef Fillet, Truffle mash, Ox cheek, Charred Tender-stem Broccoli, Peppercorn Sauce

Herdwick Lamb rump, Jersey Royal potatoes, peas, lettuce and bacon

Baked hake, Piperade, Crushed potatoes, Aoli and Fennel

Pork belly, Pomme Anna potatoes, roasted chicory and cider jus

Butternut squash ravioli, sage beurre noisette and roasted hazelnuts

Duck egg Custard Tart, Macerated English Strawberries

Mango pavlova, White chocolate Mousse and Passionfruit sorbet

Banana parfait, Chocolate crémeux and salted caramel popcorn

Homemade Treacle Bread - Whipped Butter

Gin cured Loch Durt Salmon, Apple and Celeriac remoulade

Ham hock and mustard terrine, Piccalilli and sourdough

Honey roasted figs, Burrata, Bitter leaves

Monkfish with chorizo crust, spiced beans, pipperade and Aoli

Pan seared Beef Fillet, Truffle mash, Charred Tender-stem Broccoli, Peppercorn Sauce

Slow Roasted Pork Belly, Pomme Anna, Black pudding puree, Cider Jus

Butternut squash ravioli, Sage beurre noisette, roasted hazelnuts

Chocolate and pistachio tart

Sticky toffee pudding, Stout ice cream

Homemade Rosemary Focaccia with Whipped butter

Gin cured Loch Durt Salmon, Apple and Celeriac remoulade

Ham hock and mustard terrine, pickled summer vegetables

Roast chicken breast, Charred Hispi Cabbage, Pomme puree, Peas and Broad beans

Baked hake, Piperade, Crispy Jersey royal potatoes, Aoli and Fennel salad

Pan seared Beef Fillet, Truffle mash, Charred Tender-stem Broccoli, Peppercorn Sauce

Roasted cauliflower, curried lentils, pomegranate and spiced vegan yoghurt

Pork belly, Pomme Anna potatoes, black pudding and cider jus

Duck egg Custard Tart, Macerated English Strawberries

Mango pavlova, White chocolate Mousse and Passionfruit sorbet