Chef Terry Stewart

Private Chef In Brighton

I am a classically trained chef with over 25 years of experience learning my trade in high class establishments in London.

I first developed my passion for cooking when I was around eight years old. I was curious as to how my mother created such delicious meals so I started watching and helping her in the kitchen.

Throughout the years I continued to hone my skills in the kitchen and went on to work in some of the most prestigious restaurants in London, working under Michelin starred chefs. I have worked as a Senior Chef at “The Collection” on South Brompton Street, “60 St James” at Green Park, and “Café Nico” at Hyde Park. I was also Head Chef at the trendy restaurant Pasha for several years where I was able to hone my skills on Moroccan and North African cuisine.

I work very closely with the client to create a bespoke menu and cater for all dietary requirements.

For me, cooking is...

An art form and my passion.

I learned to cook at...

I was fortunate to work under the great Nico Ladenis he was a true inspiration to me.

A cooking secret...

I use the best ingredients and treat every component with love and attention to detail.

My menus

Christmas

STARTER

All inclusive

Appetiser - Goats Cheese and Red Onion Marmalade Crostini

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Roasted Turkey, Sage & Onion Stuffing, Pigs in Blanket, Roasted Root Vegetables, Cauliflower Cheese, Red Cabbage, Parsnips, Steamed Sprouts and Roast Potatoes, Bread Sauce, Yorkshire pudding, Mashed Swede

Honey Glazed Gammon

DESSERT

All inclusive

Christmas Pudding with Crème Anglaise and Brandy Butter Mince Pies

Delightful Surprise

STARTER

Choose 1 dish

Hot Smoked Salmon, Beetroot Salad And Horseradish Crème Fraiche

Thai Vegetable Spring Rolls With Sweet Chili Sauce

Caramelised Goats’ Cheese And Pickled Courgette Salad

Confit Duck Salad, Watercress, Orange And Toasted Walnuts

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Roasted Duck Breast, Cold Press Rapseed Pomme Puree, Charred Cauliflower, Spinach And Jus

Pan Roasted Sea Bream, Spring Onion Potato Cake, Green Beans And Sauce Vierge

Moroccan Lamb Stew With Vegetable Cous Cous

Roasted Breast Of Chicken Wrapped In Parma Ham, Garlic And Rosemary Potatoes With Seasonal Vegetables

Thai Green Chicken Curry Plain Boiled Thai Fragrant Rice

Pearl Barley Risotto With Marinated Feta

Vegetable Wellington With Spinach And Mushroom Sauce

Sweet Potato Vegetable Lasagna

DESSERT

Choose 1 dish

Warm Chocolate Brownie with Cream

Caramelise Brioche Pudding with honey crème fraiche

Chocolate Fondant With Vanilla Ice Cream

Classic Lemon Tart

Sticky Toffee Pudding

Lemon Posset With Shortbread Biscuit

Poached Pear In Wine And Cardamom

Italian Cuisine

STARTER

All inclusive

Appetiser - Baby Mozzarella, Smoked Bacon and roasted pepper Skewer

Beef Carpaccio With Rocket, Toasted Pine Nuts And Gorgonzola

FIRST COURSE

Choose 1 dish

Duck Confit Tortellini with Butternut Squash Velouté

Handmade Chive Gnocchi, Spinach with Fresh Cherry Tomato Sauce

MAIN COURSE

Choose 1 dish

Wild Mushroom Risotto with Parmesan, Pesto & Truffle Oil

Grilled Monkfish With Confit Duck Roasted Peppers & Red Wine Sauce

Herb Crusted Rack Of Lamb With Courgettes, Fava Beans, Pancetta & Mint

DESSERT

All inclusive

Vanilla panna cotta with macerated berries

Tiramisu

Torta Barozzi

Vegan Essence

STARTER

All inclusive

Appetiser - Beetroot And Avocado Crostini

Rainbow Vegetable Spring Roll With Sweet Chilli

Bulgar Wheat Salad With Peppers, Avocado, Herbs And Spring Onions

FIRST COURSE

Choose 1 dish

Curried Squash And Lentil Soup

MAIN COURSE

Choose 1 dish

Caribbean Style Sweet Potato, Red Peppers And Black Bean Curry

Beetroot Risotto, With Walnuts And Beetroot Crisps

Chickpea Crumbed Vegetable Katsu Curry With Sushi Rice

DESSERT

All inclusive

Sticky Toffee Pudding With Vegan Ice Cream

Eton Mess

Lemon Cheesecake

Chefs Delight

STARTER

All inclusive

Canapes - Chef's Selection

FIRST COURSE

All inclusive

Lobster Cocktail with Champagne Jelly

MAIN COURSE

All inclusive

Fillet of Beef, Foie Gras Rosti Potato with Spinach Puree and A Burgundy Reduction

DESSERT

All inclusive

Classic lemon tart with raspberry sorbet

Section of Sussex cheeses, quince jelly, grapes and water biscuits

Indulgent

STARTER

All inclusive

Confit Salmon with A Cucumber Salad with A Dill and Mustard Dressing

Appetiser - Baby Mozzarella, Bacon and roasted pepper Skewer

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Best End of Lamb with Confit Shoulder, Provençale Vegetables with Spinach and Lamb Jus

Cep Ravioli, Sage and Toasted Nut Butter

DESSERT

All inclusive

White Chocolate Mousse with Whipped Cream and Praline

Mexican party

STARTER

Choose 1 dish

Chipotle Prawn Tacos with Avocado Salsa

Spicy Black Bean Tacos

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Chicken Enchiladas Verdes

Veggie Enchiladas With Tomatillo Sauce

DESSERT

All inclusive

Churros with chocolate dipping sauce

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Chef Terry's reviews

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5 services

Booked Chef Terry for a Valentine's (2021) treat, he came to us and prepared the most amazing meal, we have eaten at some great restaurants in the UK and France but the flavours Terry brought to our table were truly amazing he is a culinary artist. My wife is a fussy vegetarian with a couple of minor intolerances he listened to us and produced a lovely menu which was everything we wanted, with spectacular smells from the kitchen our taste buds waited in anticipation and then in heaven when the good arrived. He explained each dish as he served us, he was really polite and accommodating. A big thank you absolutely prefect. Paul and Claire