Chef Teresa Silva
Personal Chef In Hull
Master's degree from the Culinary Institute of America in 1995 I have always worked in my country Portugal. Moved to Hull last year to challenge my self and have the best years of my professional path doing something different and out of my comfort zone. Hopeful that now with the end of the pandemic I can do so at last
More about me
For me, cooking is...
Cooking is love. You can really show people that you love them by cooking.
I learned to cook at...
Always from a young age,in Portugal food is sacred and making food an honour.The family gathers to watch the elders of the family cooking and sharing
A cooking secret...
Choosing fresh ingredients and respecting them and their capabilities
Book your experience with Chef Teresa
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