Chef Andres Bogdan

Mexican Toppings Kit

Corn, Avocado, Jalapeño & Purple Baby Gem Salad

Guacamole & Fried Tortillas

Halibut Mexican Ceviche

Corn Tortilla Hot Drink with Pico de Gallo

Pork Rib Taco "Al Pastor"

Shrimp Taco, Corn & Corn

Cheddar Cheese, Mushroom & Truffle "Quesadilla"

Haalibut Veracruz Style with Cream Fraiche & Chilli de Arbol Mole

"Torta de Limon" with Chipotle Ice Cream & Sweet Heavy Cream

Ananá with Mexican Lemon Glace & Habanero

Goma Wakame & Kizami Nori

Edamame Pods a bit salted with Aji Amarillo

Spicy Scallop Tiradito

Niguiris (Blown Salmon, Red Tuna Loin, )

Shrimp Gyoza with Kyoto Dressing

Padron Pepper Tempura and Sweet Ponzu

Snow Crab Roll with Avocado and Balck Garlic

Red Tuna & Noodles as a cold "Boloñese"

English Aged Beef with Garlic Oil Ponzu & Mustard Cress

Mixed Sashimi: Oyster... (Check Available Fishes)

NOBU Salmon Belly Miso

Duck Magret marinade in White Miso, Roasted Appricot

Raspberry Biscuit & Ice Cream with Sweet Tofu Foam and Matcha Tea Powder

Scallops with Autumn Red fruit dressing and last Sprouts of the Season

Gilled Squid with Lemon And Garlic Emulsion

Purple Hummus with Cumin & Smoked Paprika Oil and Styr-Fried Chickpeas

Italian Cured Ham with Fresh Tomatoe Deep & HomeMade Crackers

Grilled & Pilled Aubergine, Black Olive Pure, Grilled Spanish Mackerel & Parsley Oil

Pizzeta of Shropshire & Wild Mushroom

Angus, Parmesan & Rocket Steak Tartar with Arbequina Oil

Yellow Spanish Rice of Seafood & Thighs little bit Crispy and Roasted

Garlic Prawns Arrabiatta Raviolis

Sicilia Oxtail Slow Cooked, Piamonte Truffle Mashed Potato And Onion Pickled Petals

Red Berries with Sweet Heavy Cream

Century 21 Tiramisu

Burrata with Arugula Salad and Red Fruits, Caramelised Nuts and Sweet Truffle Vinaigrette

Cured Parma Ham, Pecorino Chunks, Olive Paste Toast, Olives Breads

Grilled Squid with Lemon And Garlic Emulsion

Sicilian Style Mussels, Grated Cured Fish Roe, Parsley and Citric touch

Shropshire Stilton Gnocchis with Hazelnut Oil

Garlic Prawns Arrabiatta Raviolis

Wild Mushrroms and Trufle Rissoto, Reggiano Cracker And Cloud

Oxtail Slow Cooked, Piamonte Truffle Mashed Potato, Onion Pickled Petals and Oregano

Figs and withe Gelatine

Tiramisu Century 21

Amazing HomeMade Butters With Crackers

Fresh english beef aged, finely chopped and seasoned As made in Lion

Atlantic Gillardeau Oysters Provence Style

Scallops with Autumn Red fruit dressing and last Sprouts of the Season

Melted Camembert with Garlic Bread

French Mediterranean Langoustine soup, Creme Fraiche and Saffron

Herbs Butter Grilled Snails

Slow Cooked Beef Ravioli with Anchovi Sauce

Smoked Salmon Roll, Citric Vinaigrette And Lemon Zest

Meuniere English Sole Truffled Mash and some Toppings

Magret de Canard, Orange liquor Jam & Sweet Potato fried in Duck fat

Creme Brulee Century 21 in a Glass