Chef Taylure Ruggeri
Private Chef In Islington
Get to know me better
Innovative plant-based chef looking to inspire those interested in cruelty free gastronomy.
I am a professional chef with a diploma in plant-based culinary arts from Le Cordon Bleu. I currently work as an executive chef at a vegan restaurant in London. I am extremely passionate about creating unusual vibrant dishes, served in a unique elevated way. If you are looking for an easy going, fun - unfiltered chef to cater small dinner parties or events, I am your woman!
More about me
For me, cooking is...
Absolutely everything... It can be anything from intimate and sexy, powering and vitalising, to comforting and heavy/exotic and rejuvenating.
I learned to cook at...
CCSF (City College of San Francisco) and Le Cordon Bleu London
A cooking secret...
Good music and preparation.
Book your experience with Chef Taylure
Specify the details of your requests and the chef will send you a custom menu just for you.
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