Private Chef Tanumay Mondal

I am a professional Executive Sous Chef with over 10 years experience in luxury hotels in the Middle East. From catering and events to buffet style and BBQ restaurants. My experiences in cuisines varies from Mediterranean, Arabic, Indian and BBQ. Over the years I became more passionate about fusion food especially brining a taste from my home country with the European touch. I have been involved in the pop up of different cuisines such as Japanese and Mexican as well as Argentinian-Lebanese.

For me, cooking is...

Cooking is my life and way of brining joy to people, I enjoy mixing flavors and telling a story of my food.

I learned to cook at...

Cooking has been always part of my life as I learned from my mother, but over the years in Medial east and London I experimented different cuisines.

A cooking secret...

each flavor, spice and ingredient has its own story for me and I like to transmit it to the people I cook for. I believe in own grown herbs and veggie