Chef Taher Jibet
Private Chef In Weymouth
I am a professional chef with a wealth of knowledge of catering on all levels. I have spent many years training and working in various top London restaurants and hotels, (including Marco Pierre Whites Mirrabelle in Mayfair) to improve my offering. I have won various awards whilst running my own restaurant. I am now a freelance and private chef with a variety of services that I provide.
More about me
For me, cooking is...
my work, my passion, my art and life.
I learned to cook at...
Les Roches swiss hotel and catering management university in marbella.
A cooking secret...
I'm not telling......
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