Chef Susan -Clemens
Private Chef In Church Crookham
I am a Private Chef contracted out at present in the UK.
I have dual citizen ship . Returning to the UK in year of 2017 to be closer to my immediate family.
Having trained at the Woking Cordon Bleu school and qualifying with a Diploma for the eighteen month course.
I gained experience from working in London, Scotland and Greece. Eventually remaining and working in the States as a private Chef. First located in Chicago , New York and my last
placement Dallas Texas.
More about me
For me, cooking is...
Is to create not only a farm to table approach with seasonal produce but arranging a table setting and service to compliment.
I learned to cook at...
With my Grandmother. In Africa and finally at Tante Marie Cordon Bleu School of cooking in Woking. Learning in every working experience . Continuing.
A cooking secret...
Keep tidy, clean and quiet. Make sure all produce is fresh .Food is stored properly in fridges. And food is seasonal.
Book your experience with Chef Susan
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