Chef Stoyan Nihtyanov

Private Chef In Gloucester

Chef Stoyan is a well known and award winning private chef. Originally from Bulgaria, this is where he started his journey in cooking Traditional food with Mediterranean/Oriental influence.

Stoyan attended French Cooking school and ran restaurants in Bulgaria , Norway and UK. In order to broaden his horizons in 2012, he moved to London which many believe is the UK's food capital, to learn more skills and gain knowledge. Stoyan is a founder of "Cotswold catering" ,worked as a Head Chef in top London restaurants and has been a part of a private events team cooking comfortably Japanese fine food, French, British, Mediterranean and more.

For me, cooking is...

My passion and a way of life.

I learned to cook at...

I learned to cook in my native Bulgaria and open my horizons with experience in Greece, Norway and UK

A cooking secret...

My secret in the kitchen is my Japanese spices and unique flavors

My menus

Classic British

STARTER

Choose 1 dish

Chef selection of seasonal canapes

Seared Scallops roe on with pea puree, pancheta dust, micro greens and parmesan crostini

Brie and leek filo pastry pie with red onion chutney

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Beef Wellington with truffle mashed potatoes, tenderstem brocoli, jus and roasted cherry tomatoes

Vegetable stack with cauliflower puree ,harissa paste, mixed leaves salad with balsamic reduction

Cotswold rack of lamb with dauphinoise potatoes ,tenderstem brocoli,mint chimichurri

DESSERT

Choose 1 dish

Chocolate Tart with Caramel Shards and Fresh Cream

Sticky toffee pudding with salted caramel sauce

Italian journey

STARTER

Choose 1 dish

Chef selection of seasonal canapes

FIRST COURSE

Choose 1 dish

Arancini risotto balls with mozzarella cheese, arabiata sauce and caramelised red onion

Burrata Salad With Roasted Peaches, Cherry Tomatoes, Pesto,Parmesan Crostini

Traditional Italian Beef Carpaccio With Wild Rocket Olive Oil And Capers

MAIN COURSE

Choose 1 dish

Porcini Mushroom Rissoto With Roasted Cherry Tomatoes, Peas And Spinach With Chicken Or Vegeterian

Tagliata Di Manzo(Beef Sirloin Steak) With Rocket,Cherry Tomatoes, Balsamic Reduction And Mac'n'cheese Bonbons

Chicken Supremes With Romesco Sauce, Sweet Potatoes Puree And Sautéed Spinach

DESSERT

Choose 1 dish

Homemade Tiramisu

Vanilla Panacota With Raspberry Coulis

French

STARTER

Choose 1 dish

King prawns with beuree blanc ,toasted bread and samphire

Brie and leek filo pastry pie with red onion chutney

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Beef Chateaubriand with celeriac puree,heritage Carrots and wine jus

Vegetable stack with cauliflower puree ,harissa paste, mixed leaves salad with balsamic reduction

Chicken ballotine with Spiced cauliflower rice and braised pak choi

DESSERT

Choose 1 dish

Apple tart tatin served with ice cream

Morello cherry Mille feuille

Japanese

STARTER

Choose 1 dish

King prawns with steamed asparagus and Sesame Dressing

Gyoza dumpling selection

Nasu dengaku (Miso marinated aubergine)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Miso marinated Salmon With Braised Pack Choi , Potato Korokke, nori and Japanese mayo

Beef fillet with Gorgonzola Teriyaki sauce, steamed rice and asparagus

Duck or Veg yakisoba noodles

DESSERT

Choose 1 dish

Selection of Japanes Mochi

Italian

STARTER

Choose 1 dish

Arancini risotto balls with mozzarella cheese, arabiata sauce and caramelised red onion

Burrata Salad With Roasted Peaches, Cherry Tomatoes, Pesto,Parmesan Crostini

Traditional Italian Beef Carpaccio With Wild Rocket Olive Oil And Capers

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Tagliata Di Manzo(Beef Sirloin Steak) With Rocket,Cherry Tomatoes, Balsamic Reduction And Mac'n'cheese Bonbons

Traditional pasta carbonara with pecorino cheese and guanciale

Chicken Supremes With Romesco Sauce, Sweet Potatoes Puree ,Sautéed Spinach

DESSERT

Choose 1 dish

Spiced Coconut Panacota with passion fruit coulis and poached pineapple

Homemade Tiramisu

Pan Asian

STARTER

All inclusive

Chef selection of seasonal canapes

FIRST COURSE

Choose 1 dish

Thai style Fish Cake with Sweet Chilly Dip, mixed leaves salad and lemon

Handmade Veg Spring Rolls Sweet Chilly Dip

MAIN COURSE

Choose 1 dish

Hai Green Curry with a Choice of Seafood, Chicken or Veg served with Jasmine Rice

Crispy Chilli Beef with Jasmine Rice,sp.onion and chilly

Pad Thai Noodles with a Choice of Seafood, Chicken or Veg

DESSERT

Choose 1 dish

Miso Mascarpone Cheesecake with Fresh Berries

Matcha creme brulee

Classic British

STARTER

Choose 1 dish

Chef selection of seasonal canapes

Seared Scallops roe on with pea puree, pancheta dust, micro greens and parmesan crostini

Brie and leek filo pastry pie with red onion chutney

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Beef Wellington with truffle mashed potatoes, tenderstem brocoli, jus and roasted cherry tomatoes

Vegetable stack with cauliflower puree ,harissa paste, mixed leaves salad with balsamic reduction

Cotswold rack of lamb with dauphinoise potatoes ,tenderstem brocoli,mint chimichurri

DESSERT

Choose 1 dish

Chocolate Tart with Caramel Shards and Fresh Cream

Sticky toffee pudding with salted caramel sauce

Italian journey

STARTER

Choose 1 dish

Chef selection of seasonal canapes

FIRST COURSE

Choose 1 dish

Arancini risotto balls with mozzarella cheese, arabiata sauce and caramelised red onion

Burrata Salad With Roasted Peaches, Cherry Tomatoes, Pesto,Parmesan Crostini

Traditional Italian Beef Carpaccio With Wild Rocket Olive Oil And Capers

MAIN COURSE

Choose 1 dish

Porcini Mushroom Rissoto With Roasted Cherry Tomatoes, Peas And Spinach With Chicken Or Vegeterian

Tagliata Di Manzo(Beef Sirloin Steak) With Rocket,Cherry Tomatoes, Balsamic Reduction And Mac'n'cheese Bonbons

Chicken Supremes With Romesco Sauce, Sweet Potatoes Puree And Sautéed Spinach

DESSERT

Choose 1 dish

Homemade Tiramisu

Vanilla Panacota With Raspberry Coulis

French

STARTER

Choose 1 dish

King prawns with beuree blanc ,toasted bread and samphire

Brie and leek filo pastry pie with red onion chutney

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Beef Chateaubriand with celeriac puree,heritage Carrots and wine jus

Vegetable stack with cauliflower puree ,harissa paste, mixed leaves salad with balsamic reduction

Chicken ballotine with Spiced cauliflower rice and braised pak choi

DESSERT

Choose 1 dish

Apple tart tatin served with ice cream

Morello cherry Mille feuille

Japanese

STARTER

Choose 1 dish

King prawns with steamed asparagus and Sesame Dressing

Gyoza dumpling selection

Nasu dengaku (Miso marinated aubergine)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Miso marinated Salmon With Braised Pack Choi , Potato Korokke, nori and Japanese mayo

Beef fillet with Gorgonzola Teriyaki sauce, steamed rice and asparagus

Duck or Veg yakisoba noodles

DESSERT

Choose 1 dish

Selection of Japanes Mochi

Chef Stoyan's reviews

4.65

•

53 services

Stoyan was amazing. So professional with excellent communication ahead of the event. The food was incredible and the whole party loved it. Thank you Stoyan!

Stoyan our chef was amazing, punctual, friendly, efficient, beautifully presented and amazing food, thank you

Stoyan was great - he was flexible with the menu and the food was absolutely delicious!

Had the most amazing food. Really enjoyed the experience. We had rented a large house and the kitchen was quite dated but Stoyan did not seem to mind and was able to provide top notch food. . I would definitely recommend.

Everyone in our group of 15 guests thoroughly enjoyed their meal and thought everything was delicious. Stoyan was a very clear communicator, pulled together a great menu for our brief and theme of the evening and on the evening itself was very flexible adjusting timings slightly to suit. It really made our evening having such lovely food. Would highly recommend Stoyan!

Stoyan was brilliant - flexibly allowed us to adapt the menu to our needs, cooked the meals on time and served them beautifully. Everyone loved their meals. Stoyan was very friendly and clean and would definitely recommend him and use him again! The Takeachef website was also easy to use and provided all costs up front with no hidden charges.

Chef Stoyan was organized, professional and very talented. All of our dishes were prepared with care and attention to detail. The whole experience was very very nice and added just the right touch to our memorial lunch with family.

Stoyan was absolutely fab! Service was excellent and set at a lovely pace and food delicious. The feedback from my party of friends was great too! We had a really lovely evening. Thank you Stoyan.

Very good menu and the food was delicious. Thank you!

Stoyan was great, and we had an excellent dining experience for my wife’s birthday.

Stoyan was absolutely great from start to finish. Really quick to reply via Take A Chef and also through WhatsApp. He happily tailored our menu for those who are gluten-free and presented the food beautifully. Everything was really tasty (especially the arancini!) and he left the kitchen spotless. Couldn’t recommend him any higher!

Stoyan was amazing. So professional with excellent communication ahead of the event. The food was incredible and the whole party loved it. Thank you Stoyan!

Stoyan our chef was amazing, punctual, friendly, efficient, beautifully presented and amazing food, thank you

Stoyan was great - he was flexible with the menu and the food was absolutely delicious!