Chef Steven Steven

Steven is a highly skilled private chef known for his farm-to-fork style of cooking that utilizes fresh ingredients from farms around the world. His emphasis on seasonality and attention to the textures of a dish make his culinary creations unique and memorable. With experience at esteemed establishments like The Royal Oak and the Seaview Hotel, Steven brings a wealth of knowledge and a refined palate to every event. He has worked alongside former MasterChef competitors and senior chefs from renowned establishments like Tom Kerridge and Kenny Tutt, gaining invaluable insights and mastering his craft. One of his most cherished experiences includes having the privilege of cooking for the esteemed 3 Michelin star chef Simon Rogan. Steven's passion shines through in his favorite dish: pan-seared duck breast with red wine jus, tender stem broccoli, and hasselback new potatoes. Bringing together flavor, seasonality, and expertly sourced ingredients, Steven provides a truly exceptional culinary experience tailored to elevate any event.