Chef Sophia Shashou
Cook At Home In London
Get to know me better
I am quirky and fun! I love to be creative and to experiment with different cooking styles. I adore making people feel comforted by my food
I am a chef from London. I went to 2 culinary schools. One for wedding cakes and one for 3 course meals. I’ve loved cooking ever since a child but my career really took off after school. I started wanting to make people meals that make them feel at home. I love experimenting with fish, meats, pastas and all sorts of cuisines. I never stop wanting to learn more. I put in so much effort into the food I make as I have a huge passion for what I do. I am so eager to cook for dinner parties and make food that people can enjoy that feels homely and tastes delicious, rather then feeling like it’s Michelin star
More about me
For me, cooking is...
For me cooking is more then a passion. It’s a desire to want to constantly improve and learn. Bring cultures from around the world into a spoonful
I learned to cook at...
I learned to cook at ballymaloe culinary school in Ireland. Then I learnt to make wedding cakes at I.C.E New York.
A cooking secret...
Love what you cook and eat what you love. There’s no point in cooking if you don’t have the passion. You put so much more effort into things you love
Book your experience with Chef Sophia
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