Chef Sneha Kadia
Private Chef In Birmingham
I am a pastry chef with 1-2 years of experience. I am also a Bakery and Patisserie student in Birmingham. I forte in vegetarian Indian cuisine and desserts. I also forte in French pastisserie and boulangerie. Apart from this nature and meditation is my interest. I have a little experience working at a Michelin star restaurant.
More about me
For me, cooking is...
Cooking is my passion. Attention to detail is what I believe in.
I learned to cook at...
I have two diplomas from Le Cordon Bleu, London in French Patisserie and French Boulangerie. Currently I’m a student.
A cooking secret...
My secret in the kitchen is cooking with love.
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