Chef Siobhan Varejes
Private Chef In City Of Westminster
Get to know me better
I am flexible and creative and I will work with you to make you exactly what you want within your budget.
I currently a full time chef but I have experience working a private chef, working in a two hatted restaurant in Melbourne (equivalent to 2 Michelin stars). I have been working as a chef for 8 years. I am qualified in both patisserie and fine dining. I am classically French trained but I love Asian cooking and I specialise in fusion and world cuisine. .
More about me
For me, cooking is...
my passion. Its flare, its fire and its fun!
I learned to cook at...
Academia International in Australia for fine dining and Capsicum Culinary Studio (A City and Guild qualification) for patisserie
A cooking secret...
is explosion of taste and visually exciting. You must be able to eat with your eyes.
Book your experience with Chef Siobhan
Specify the details of your requests and the chef will send you a custom menu just for you.
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