Chef Simone Zeppieri
Personal Chef In London
Instagram:@simone_zeppieri_personalchef
Whatsapp: +44 7476 423909
Chef Simone operates as a Personal Chef and he is based in London.
He works with HNWI individuals nationally and internationally.
He is also catering for dinner parties where he showcases his creative cuisine.
Chef Simone is a skilled Sushi Chef, as well as having a repertoire of delicious recipes from all over the world.
Italian made, Chef Simone is definitely the perfect match when it comes to Italian food!
More about me
For me, cooking is...
Travelling without moving.
I learned to cook at...
I watched my grandmothers cooking. I lately attended Professional cooking and pastry schools, and worked in several Hotels and Restaurants.
A cooking secret...
Being honest, working clean, skilled.
My menus
Italian bruschetta with datterini tomatoes, red onion, parmesan and chilly
Burrata from Puglia, cherry tomatoes confit and fresh green tomatoes, basil pesto and pine nuts
Amatriciana pasta (rich tomato and dry cured italian bacon sauce, chilly and pecorino cheese)
Porcini mushrooms risotto with aged parmesan
Gnocchi al gorgonzola
Penne with arrabbiata sauce (garlic and chilly)
Traditional meat Lasagna
Fish fillet of the day, roasted baby potatoes, sautéed green vegetables and lemon-butter sauce
Lamb cutlets, paprika spiced cauliflowers, salsa verde and salad leaves
Beef fillet, baby crushed potatoes, green asparagus, rosemary demi glace
Chicken Poussin, sautéed mushrooms, creamy mash potatoes, chicken jus
Homemade profiteroles, filled with creamy custard and drizzled with dark chocolate
Italian Tiramisu
Soft chocolate cake and vanilla ice cream
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-Spicy edamame beans
-Marinated miso roasted Aubergine
Assorted gyozas with ponzu dressing and fried shallots
Japanese udon noodles with beef and fresh shiitake mushrooms
Salmon or chicken with homemade teriyaki sauce, steamed rice and stir fried pan choy
Mochi ice creams
Matcha and white chocolate Brownie
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Fried paneer with coriander, ginger and cumin
Samosas and chutney
Lamb and vegetables curry with spinach and saffron rice
Butter Chicken and basmati rice
Lentil dal, with coconut cream and rice
Main course served with
Homemade roti bread
Cucumber raita
Tiramisù
Mango lassi
Red velvet brownie with caramel sauce
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Smoked salmon on bread and butter
Waldorf salad
Caesar’s salad
Pork ribs with barbecue sauce, coleslaw and spiced roasted potatoes
American Beef Cheeseburger, with fries and sauces
American chocolate cookies and Ice cream
Peanut butter and chocolate brownie with Ice cream
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Fresh gazpacho and green herbs
Cheesy Nachos
Homemade guacamole
Mexican tomato salsa
Sour cream
Burritos selection with Beef, Chicken, red beans, etc
Red cabbage and citrusy mayo salad
Sweet potatoes slices, sour cream, cebolla frita
Basque burnt Cheescake
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Canapé of the day
Prawn crackers with avocado mousse and black sesame
Chinese style noodles, oyster sauce, vegetables and beef
Korean style spicy Fried chicken, gochuchang sauce
Asian cucumber salad
Super chocolaty soft Brownie
Fresh mango, white chocolate ganache and caramelised hazelnuts
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Canapés of the day
Spicy edamame beans
Seared Salmon sashimi, ponzu dressing and lime
Spicy salmon tartare, soy marinated egg yolk, fresh chives
Sea bass carpaccio, yuzu ponzu vinaigrette, basil pesto
Selection of Sushi of the day (price vary depending the quality and quantity)
Assortment of Mochi ice creams and fresh fruit
View full menu
Italian bruschetta with datterini tomatoes, red onion, parmesan and chilly
Burrata from Puglia, cherry tomatoes confit and fresh green tomatoes, basil pesto and pine nuts
Amatriciana pasta (rich tomato and dry cured italian bacon sauce, chilly and pecorino cheese)
Porcini mushrooms risotto with aged parmesan
Gnocchi al gorgonzola
Penne with arrabbiata sauce (garlic and chilly)
Traditional meat Lasagna
Fish fillet of the day, roasted baby potatoes, sautéed green vegetables and lemon-butter sauce
Lamb cutlets, paprika spiced cauliflowers, salsa verde and salad leaves
Beef fillet, baby crushed potatoes, green asparagus, rosemary demi glace
Chicken Poussin, sautéed mushrooms, creamy mash potatoes, chicken jus
Homemade profiteroles, filled with creamy custard and drizzled with dark chocolate
Italian Tiramisu
Soft chocolate cake and vanilla ice cream
View full menu
-Spicy edamame beans
-Marinated miso roasted Aubergine
Assorted gyozas with ponzu dressing and fried shallots
Japanese udon noodles with beef and fresh shiitake mushrooms
Salmon or chicken with homemade teriyaki sauce, steamed rice and stir fried pan choy
Mochi ice creams
Matcha and white chocolate Brownie
View full menu
Fried paneer with coriander, ginger and cumin
Samosas and chutney
Lamb and vegetables curry with spinach and saffron rice
Butter Chicken and basmati rice
Lentil dal, with coconut cream and rice
Main course served with
Homemade roti bread
Cucumber raita
Tiramisù
Mango lassi
Red velvet brownie with caramel sauce
View full menu
Smoked salmon on bread and butter
Waldorf salad
Caesar’s salad
Pork ribs with barbecue sauce, coleslaw and spiced roasted potatoes
American Beef Cheeseburger, with fries and sauces
American chocolate cookies and Ice cream
Peanut butter and chocolate brownie with Ice cream
View full menu
Book your experience with Chef Simone
Specify the details of your requests and the chef will send you a custom menu just for you.
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