Private Chef Shirley Sass

Scran Fusion ( 3 course Pan Asian)

STARTER

All inclusive

❤ Char sui chicken wings with hot honey : Very mild spicy and sweet chicken wings garnished with spring onion and radish. (GF)

💚 Vietnamese spring rolls : Rice noodles, sliced avocado and mango, romaine lettuce, carrot and radish in a rice paper wrap served with sweet and sticky mild soy chilli dip (V Vg GF)

💙 Prawn Gyoza. : Prawns, aromatic coriander, ginger, and garlic, wrapped in a thin dough. pan-fried for a crispy texture and served with yuzu ponzu sauce,

💚 Gimbap : Cucumber, avocado, cream cheese, omelette and pickled carrot, hugged in sticky rice and wrapped in nori. Served with a sweet and mild spicy dipping sauce ( GF)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

❤ Tonkatsu Curry : Crispy panko coated pork loin served with steamed sushi rice, a rich Japanese curry sauce consisting of tender pieces of potato, carrot, and onion accompanied with mixed salad leaves

💙 Salmon Buddha bowl : Honey, miso marinated salmon on sushi rice topped with edamame, carrot ribbons, yuzu kosho slaw, cucumber and served with pickled ginger sesame seeds and mixed leaves (GF) (Vg option available)

💚 Vegetable Thai Green Curry : a crunchy mix of red pepper, mini corn, and mangetout, in a fragrant, spicy coconut green curry sauce. Served fluffy basmati rice, (V Vg GF)

❤ Bang bang chicken : Sweet chilli noodles paired with grilled chicken, teamed with tender stem broccoli and pak choi all tossed in a rich peanut and coconut sauce. Garnished with red chillies and spring onion

💚 Mushroom udon : Unami shiitake mushrooms are enveloped in a creamy coconut and soy sauce. tossed together with udon noodles, topped with a poached egg and garnished with green onions and sesame seeds (V )

DESSERT

Choose 2 dishes

💚 Yuzu Cheese Cake. : Ginger Biscuit Base Topped With A Creamy Yuzu Marbled Cheesecake topped with garnished with citrus tuile (V) (GF option available)

💚 Deep fried apple and cinnamon gyoza served with local vanilla ice cream and salted caramel sauce (V)

💚 Espresso panna cotta : Smooth and creamy cafe latte panna cotta with espresso syrup

💚 Banana fritter with coconut icecream and toasted coconut flakes (V) (Vg and GF option available)

Tastes of Japan

STARTER

All inclusive

❤ Yakitori chicken Chicken thigh and spring onions in a soy, honey and sake marinade, skewered and char grilled until golden (GF)

💙 Nagoya sushi roll Tempura prawn, avocado and cucumber. Topped with smoked salmon and garnished with kewpie mayo, sriracha and caramelise onion

💚 Buddha sushi roll Avocado and cucumber with a maple, plant mayo and sriracha mayonnaise. Served with sriracha and mayonnaise to dip (V Vg GF)

💙 Prawn Gyoza Japanese dumplings filled with a mixture of fresh prawns, aromatic coriander, ginger, and garlic, served with yuzu ponzu

FIRST COURSE

Choose 2 dishes

MAIN COURSE

Choose 2 dishes

❤ Tokonkotsu ramen Pork soup base with pork, ramen noodles, wakame, sweetcorn, spring onions, bamboo shoots and topped with a soy egg

❤ Teriyaki Chicken Donburi Chicken thighs marinated in teriyaki sauce sautéed with red peppers and shiitake mushrooms, served with sushi rice, braised sesame broccoli, spring onions and sesame seeds garnish

💚 Mushroom udon Unami shiitake mushrooms are enveloped in a creamy coconut and soy sauce. tossed together with udon noodles, topped with a fried egg and garnished with green onions and sesame seeds (V )

❤ Katsu chicken Chicken breast deep fried in crispy panko, served with an authentic Japanese curry sauce, steamed rice, mixed salad leaves and garnished with spring onion and pickled pink ginger

💚 Avocado Poke bowl Sushi rice topped with avocado, edamame, carrot ribbons, white and red cabbage slaw, cucumber, mixed salad leaves, drizzled with a mild sriracha vegan mayo and served with pickled ginger, wasabi and sesame seeds

DESSERT

Choose 2 dishes

💚Yuzu Cheesecake. Creamy Yuzu Marbled Cheesecake on a ginger biscuit base topped with a citrus tuile (GF available)

💚 Strawberry cheesecake Mochi bites with strawberry gel and biscuit crumb to dip (V Vg )

💚 Deep Fried Apple And Cinnamon Gyoza Served With local Vanilla Ice cream on a biscuit crumb with a salted caramel dipping sauce (V) (Vg opt avail)

💚 Shu cream Inspired by the French choux pastry, filled here with a fluffy custard cream (V)

💚 Espresso panna cotta Smooth and creamy cafe latte panna cotta topped with espresso syrup (V)

The Italian Kitchen

STARTER

Choose 2 dishes

❤️ Grilled peach and burrata salad : Refreshing peach and burrata salad with grilled peaches paired with creamy burrata, rich Serrano ham and peppery rocket (V GF)

❤️ Antipasto classico : Mini boards with Salami, focaccia, parma ham, provolone, olives, sun blush tomatoes

💚 Minestroni di verdure : Traditional Italian vegetable soup with macaroni and cannellini beans (V Vg) (GF option available)

❤️ Chicken Cordon Bleu Stromboli : Parma ham, Swiss cheese and chicken breast wrapped in pizza dough and baked till golden. Served warm

💚 Bruschetta Napoli : Ripe vine tomatoes, garlic and basil drizzled with olive oil on toasted ciabatta (V Vg)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

❤️ Spaghetti alla Puttanesca : Tender spaghetti and Italian sausage in a robust sauce of ripe tomatoes, garlic, black olives, and a kick of heat from pepperoncini chillies and topped with parsley and capers

💙 Linguini Pescatore : Ribbons of pasta paired with salmon, prawns, mussels and calamari all enveloped in a rich white wine and cream sauce

💚 Spinach and ricotta crespolini : Savoury pancakes stuffed with a blend of creamy ricotta and fresh spinach, all baked in a flavourful tomato sauce. Topped with melted cheese and served with fresh mixed salad leaves. (V) (Vg and GF opt available)

❤️ Crispy Chicken with fettuccine Alfredo : Fettucini enveloped in a rich white wine, cream and mild garlic sauce topped with a crispy chicken breast served with garlic braised tender stem broccoli

❤️ Classic Spaghetti al popette : Italian meatballs packed with gooey mozzarella and served with spaghetti enveloped in a rich and tangy tomato sauce, infused with aromatic herbs and spices

DESSERT

Choose 2 dishes

💚 Limoncello cheesecake : Ginger Biscuit Base Topped With A Creamy limoncello Cheesecake garnished with citrus tuile (V) ( GF opt avail)

💚 Espresso panna cotta : Smooth and creamy cafe latte panna cotta topped with espresso syrup

💚 Chocolate chip cannoli : Crisp and flaky cannoli shell filled with sweet ricotta and chocolate chips (V)

💚 White chocolate and raspberry tiramisu : Creamy layers of raspberry mascarpone filling, raspberry syrup-soaked sponge and grated white chocolate!

Scran Fusion ( 3 course Pan Asian)

STARTER

All inclusive

❤ Char sui chicken wings with hot honey : Very mild spicy and sweet chicken wings garnished with spring onion and radish. (GF)

💚 Vietnamese spring rolls : Rice noodles, sliced avocado and mango, romaine lettuce, carrot and radish in a rice paper wrap served with sweet and sticky mild soy chilli dip (V Vg GF)

💙 Prawn Gyoza. : Prawns, aromatic coriander, ginger, and garlic, wrapped in a thin dough. pan-fried for a crispy texture and served with yuzu ponzu sauce,

💚 Gimbap : Cucumber, avocado, cream cheese, omelette and pickled carrot, hugged in sticky rice and wrapped in nori. Served with a sweet and mild spicy dipping sauce ( GF)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

❤ Tonkatsu Curry : Crispy panko coated pork loin served with steamed sushi rice, a rich Japanese curry sauce consisting of tender pieces of potato, carrot, and onion accompanied with mixed salad leaves

💙 Salmon Buddha bowl : Honey, miso marinated salmon on sushi rice topped with edamame, carrot ribbons, yuzu kosho slaw, cucumber and served with pickled ginger sesame seeds and mixed leaves (GF) (Vg option available)

💚 Vegetable Thai Green Curry : a crunchy mix of red pepper, mini corn, and mangetout, in a fragrant, spicy coconut green curry sauce. Served fluffy basmati rice, (V Vg GF)

❤ Bang bang chicken : Sweet chilli noodles paired with grilled chicken, teamed with tender stem broccoli and pak choi all tossed in a rich peanut and coconut sauce. Garnished with red chillies and spring onion

💚 Mushroom udon : Unami shiitake mushrooms are enveloped in a creamy coconut and soy sauce. tossed together with udon noodles, topped with a poached egg and garnished with green onions and sesame seeds (V )

DESSERT

Choose 2 dishes

💚 Yuzu Cheese Cake. : Ginger Biscuit Base Topped With A Creamy Yuzu Marbled Cheesecake topped with garnished with citrus tuile (V) (GF option available)

💚 Deep fried apple and cinnamon gyoza served with local vanilla ice cream and salted caramel sauce (V)

💚 Espresso panna cotta : Smooth and creamy cafe latte panna cotta with espresso syrup

💚 Banana fritter with coconut icecream and toasted coconut flakes (V) (Vg and GF option available)

Tastes of Japan

STARTER

All inclusive

❤ Yakitori chicken Chicken thigh and spring onions in a soy, honey and sake marinade, skewered and char grilled until golden (GF)

💙 Nagoya sushi roll Tempura prawn, avocado and cucumber. Topped with smoked salmon and garnished with kewpie mayo, sriracha and caramelise onion

💚 Buddha sushi roll Avocado and cucumber with a maple, plant mayo and sriracha mayonnaise. Served with sriracha and mayonnaise to dip (V Vg GF)

💙 Prawn Gyoza Japanese dumplings filled with a mixture of fresh prawns, aromatic coriander, ginger, and garlic, served with yuzu ponzu

FIRST COURSE

Choose 2 dishes

MAIN COURSE

Choose 2 dishes

❤ Tokonkotsu ramen Pork soup base with pork, ramen noodles, wakame, sweetcorn, spring onions, bamboo shoots and topped with a soy egg

❤ Teriyaki Chicken Donburi Chicken thighs marinated in teriyaki sauce sautéed with red peppers and shiitake mushrooms, served with sushi rice, braised sesame broccoli, spring onions and sesame seeds garnish

💚 Mushroom udon Unami shiitake mushrooms are enveloped in a creamy coconut and soy sauce. tossed together with udon noodles, topped with a fried egg and garnished with green onions and sesame seeds (V )

❤ Katsu chicken Chicken breast deep fried in crispy panko, served with an authentic Japanese curry sauce, steamed rice, mixed salad leaves and garnished with spring onion and pickled pink ginger

💚 Avocado Poke bowl Sushi rice topped with avocado, edamame, carrot ribbons, white and red cabbage slaw, cucumber, mixed salad leaves, drizzled with a mild sriracha vegan mayo and served with pickled ginger, wasabi and sesame seeds

DESSERT

Choose 2 dishes

💚Yuzu Cheesecake. Creamy Yuzu Marbled Cheesecake on a ginger biscuit base topped with a citrus tuile (GF available)

💚 Strawberry cheesecake Mochi bites with strawberry gel and biscuit crumb to dip (V Vg )

💚 Deep Fried Apple And Cinnamon Gyoza Served With local Vanilla Ice cream on a biscuit crumb with a salted caramel dipping sauce (V) (Vg opt avail)

💚 Shu cream Inspired by the French choux pastry, filled here with a fluffy custard cream (V)

💚 Espresso panna cotta Smooth and creamy cafe latte panna cotta topped with espresso syrup (V)

The Italian Kitchen

STARTER

Choose 2 dishes

❤️ Grilled peach and burrata salad : Refreshing peach and burrata salad with grilled peaches paired with creamy burrata, rich Serrano ham and peppery rocket (V GF)

❤️ Antipasto classico : Mini boards with Salami, focaccia, parma ham, provolone, olives, sun blush tomatoes

💚 Minestroni di verdure : Traditional Italian vegetable soup with macaroni and cannellini beans (V Vg) (GF option available)

❤️ Chicken Cordon Bleu Stromboli : Parma ham, Swiss cheese and chicken breast wrapped in pizza dough and baked till golden. Served warm

💚 Bruschetta Napoli : Ripe vine tomatoes, garlic and basil drizzled with olive oil on toasted ciabatta (V Vg)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

❤️ Spaghetti alla Puttanesca : Tender spaghetti and Italian sausage in a robust sauce of ripe tomatoes, garlic, black olives, and a kick of heat from pepperoncini chillies and topped with parsley and capers

💙 Linguini Pescatore : Ribbons of pasta paired with salmon, prawns, mussels and calamari all enveloped in a rich white wine and cream sauce

💚 Spinach and ricotta crespolini : Savoury pancakes stuffed with a blend of creamy ricotta and fresh spinach, all baked in a flavourful tomato sauce. Topped with melted cheese and served with fresh mixed salad leaves. (V) (Vg and GF opt available)

❤️ Crispy Chicken with fettuccine Alfredo : Fettucini enveloped in a rich white wine, cream and mild garlic sauce topped with a crispy chicken breast served with garlic braised tender stem broccoli

❤️ Classic Spaghetti al popette : Italian meatballs packed with gooey mozzarella and served with spaghetti enveloped in a rich and tangy tomato sauce, infused with aromatic herbs and spices

DESSERT

Choose 2 dishes

💚 Limoncello cheesecake : Ginger Biscuit Base Topped With A Creamy limoncello Cheesecake garnished with citrus tuile (V) ( GF opt avail)

💚 Espresso panna cotta : Smooth and creamy cafe latte panna cotta topped with espresso syrup

💚 Chocolate chip cannoli : Crisp and flaky cannoli shell filled with sweet ricotta and chocolate chips (V)

💚 White chocolate and raspberry tiramisu : Creamy layers of raspberry mascarpone filling, raspberry syrup-soaked sponge and grated white chocolate!

Scran Fusion ( 3 course Pan Asian)

STARTER

All inclusive

❤ Char sui chicken wings with hot honey : Very mild spicy and sweet chicken wings garnished with spring onion and radish. (GF)

💚 Vietnamese spring rolls : Rice noodles, sliced avocado and mango, romaine lettuce, carrot and radish in a rice paper wrap served with sweet and sticky mild soy chilli dip (V Vg GF)

💙 Prawn Gyoza. : Prawns, aromatic coriander, ginger, and garlic, wrapped in a thin dough. pan-fried for a crispy texture and served with yuzu ponzu sauce,

💚 Gimbap : Cucumber, avocado, cream cheese, omelette and pickled carrot, hugged in sticky rice and wrapped in nori. Served with a sweet and mild spicy dipping sauce ( GF)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

❤ Tonkatsu Curry : Crispy panko coated pork loin served with steamed sushi rice, a rich Japanese curry sauce consisting of tender pieces of potato, carrot, and onion accompanied with mixed salad leaves

💙 Salmon Buddha bowl : Honey, miso marinated salmon on sushi rice topped with edamame, carrot ribbons, yuzu kosho slaw, cucumber and served with pickled ginger sesame seeds and mixed leaves (GF) (Vg option available)

💚 Vegetable Thai Green Curry : a crunchy mix of red pepper, mini corn, and mangetout, in a fragrant, spicy coconut green curry sauce. Served fluffy basmati rice, (V Vg GF)

❤ Bang bang chicken : Sweet chilli noodles paired with grilled chicken, teamed with tender stem broccoli and pak choi all tossed in a rich peanut and coconut sauce. Garnished with red chillies and spring onion

💚 Mushroom udon : Unami shiitake mushrooms are enveloped in a creamy coconut and soy sauce. tossed together with udon noodles, topped with a poached egg and garnished with green onions and sesame seeds (V )

DESSERT

Choose 2 dishes

💚 Yuzu Cheese Cake. : Ginger Biscuit Base Topped With A Creamy Yuzu Marbled Cheesecake topped with garnished with citrus tuile (V) (GF option available)

💚 Deep fried apple and cinnamon gyoza served with local vanilla ice cream and salted caramel sauce (V)

💚 Espresso panna cotta : Smooth and creamy cafe latte panna cotta with espresso syrup

💚 Banana fritter with coconut icecream and toasted coconut flakes (V) (Vg and GF option available)