Chef Sheila Tompkins
Chef At Home In Luton
Get to know me better
Passionate about natural and tasty cookery and cooking from scratch, using healthy and organic ingredients
I am a professional private chef, and studied at the College of Naturopathic Medicine for a Natural Chef Diploma. I have worked in the catering industry in a number of roles for many years, and for the past four years have worked as a private chef for a number of high net worth clients, working either alone or in conjunction with professional nutritionists to align with clients' dietary and nutritional requirements. I always work with the highest quality ingredients and place great importance on using organic and locally sourced produce to enhance taste and nutritional value for my clients. I am originally from Brazil and my style of cooking is a fusion between Latin American and European culture, although I can cater to a range of requirements and tastes.
More about me
For me, cooking is...
nourishment. I have a strong connection with nature and am passionate about using natural ingredients and transforming them to create happy souls.
I learned to cook at...
I have been inspired by my parents who were both chefs and learnt much from them. I also studied professionally at College of Naturopathic Medicine
A cooking secret...
is trying new things, experimenting and being exotic in my approach. Cooking should be fun for the chef and the clients.
Book your experience with Chef Sheila
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