Chef Sebastian Merry

Sebastian is a classically trained chef with expertise that spans across French, Italian, Spanish, and other European cuisines. His culinary versatility shines through his ability to fuse these classic styles with global influences, incorporating techniques from Japanese, Chinese, Southeast Asian, and South American cuisines. With vast experience in molecular gastronomy, Sebastian crafts innovative dishes that promise a unique dining experience. Known for reinventing classic dishes, he adds his distinctive twist to create delightfully new flavors.

Sebastian's culinary journey has taken him through some of the most prestigious kitchens worldwide, including La Gavroche and The Ledbury in London, Restaurant Gordon Ramsey with notable mentors Gordon Ramsey, Clare Smyth, and Matt Abe, and Eleven Madison Park in New York under the tutelage of Daniel Humm. Beyond that, his talents have graced the palates of many celebrities, including Prince William, Beyoncé, and Lady Gaga.

Now working for Freddy Bird at Littlefrench, Sebastian offers his private chef services, showcasing his ability to cater to diverse dietary needs—including vegan, vegetarian, and keto diets. His signature dish, the Philly cheesesteak tartare, embodies his fusion style and creativity. With a track record of extraordinary culinary experiences, Sebastian is dedicated to making your event unforgettable with artistry and flavor.