Professional chef of 11 or so years, usual story started off as a pot wash and worked my way up to head chef level in various establishments over the years. I would describe my cooking as modern but with classic old school flavours. Have worked privately for the last two years for various clients and sports personalities alike. Regarding the service & menus all our menus are all inclusive meaning guests can pick any dish they like from each course, our pricing always includes a waitress who will be on hand to help with the service, topping up drinks and ensuring the guests can relax and enjoy the evening. We even take care of the dishes too!

For me, cooking is...

Something I absolutely love, been very fortunate to visit some beautiful places and people thanks to my job. Very lucky!

I learned to cook at...

Started off at a prestigious caterer then into professional restaurants such as the gallery & BSK. Been cooking privately for clients ever since

A cooking secret...

Again just treating each individual element and ingredient with the care and attention they deserve

My menus

Christmas Day

STARTER

All inclusive

FIRST COURSE

All inclusive

Bloody Mary Prawn Cocktail

Ham Hough Soup, Fresh Bread & Butter Rounds

Smoked Duck Pate, Caramelised Red Onion Chutney, Crispy Hens Egg & Focaccia Crisps

MAIN COURSE

All inclusive

Beef Wellington OR Turkey, Duck Fat Roasties, Honey Roasted Carrots & Parsnip, Braised Red Cabbage, Brussels & Pancetta, Pigs in Blankets & Jus

DESSERT

All inclusive

Apple & Blackberry Crumble, Freeze Dried Apple & Apple Gel (VG)

Christmas Pudding, Creamy Brandy Sauce

Eton Mess, Fresh Berries & Cream

Sticky Toffee Pudding, Butterscotch Sauce & Katy Rogers Ice Cream

Fusion of Flavours

STARTER

All inclusive

FIRST COURSE

All inclusive

Artisan Bread Basket, Sea Salt Butter Rounds, Olive Oil & Balsamic

Heritage Tomato Bruschetta, Balsamic Dressing & Pea Shoot (V)

Pan Seared Scallops, Stornaway Black Pudding Crumb, Pea Purée & Pancetta Crisps

Smoked Duck Parfait, Caramelised Red Onion Chutney, Crispy Hens Egg & Focaccia Crisps

Sun-dried Tomato & Saffron Arancini, Garden Salad & Black Garlic Aioli

MAIN COURSE

All inclusive

Braised Featherblade of Beef, Duck Fat Roast Potatoes, Glazed Roast Carrots, Baby Onions, Pancetta & Red Wine Jus

Crispy Pork Belly, Confit Pig Cheek Bon Bon, Mustard Mash, Apple & Tarragon Purée served with a Cider Gravy

Pan Roasted Sea Bass, Thai Style Mussels, Samphire, Spiced Baby Potatoes with a Coconut, Lemongrass & Chilli Sauce

Sweet Potato & Goats Cheese Pitivier, Tenderstem Broccoli, Carrot Purée & Dauphinois Potato (V)

DESSERT

All inclusive

Chocolate Bomb, Honeycomb & Vanilla Parfait, Brownie Crumb & Caramel Sauce

Chocolate Torte, Raspberry Compote (V)

Sticky Toffee Pudding, Butterscotch Sauce & Katy Rogers Ice Cream

Vanilla & Poached Rhubarb Panna Cotta & Shortbread Crumb

White Chocolate Mousse, Strawberries & Pistachio (V)

British Local

STARTER

All inclusive

FIRST COURSE

All inclusive

Chicken & Ham Hock Terrine, Tonka Bean Mayo & Toasted Brioche

Freshly Baked Focaccia Bread, Dips & Oils

Heritage Tomato Bruschetta, Balsamic Dressing & Pea Shoot

MAIN COURSE

All inclusive

Balmoral Chicken, Purple Sprouting Broccoli, Dauphinois Potatoes & Jus

Crispy Pork Belly, Braised Pig Cheek, Carrot Purée & Dauphinois Potato

Pan Roasted Sea Bass, Sautéed Samphire, Fondant Potatoes & Sea Vegetables

DESSERT

All inclusive

Sticky Toffee Pudding, Butterscotch Sauce & Katy Rogers Ice Cream

Mango & Passion Fruit Cheesecake

Vanilla Panna Cotta, Strawberry Coulis & Shortbread Crumb

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Chef Scott's reviews

4.42

•

24 services

We had a fantastic time with Chef Scott and his team. The food was delicious, the service brilliant and they were extremely accommodating. Highly recommend Chef Scott!

Scott and his assistant Leanne provided a fantastic experience to celebrate our daughters 40th., we would highly recommend him to others thinking of hiring a private chef.

Great service and well presented The kitchen was left well and over all we could not have been happier with this chef and his team.

Fabulous evening with Scott who catered for 10 of us on a stag. Delicious food, including what one friend called, the best salmon he’d ever had. Couldnt recommend Scott more for whatever the event