Chef Scott Gilbert
Chef At Home In Dollar
Professional chef of 11 or so years, usual story started off as a pot wash and worked my way up to head chef level in various establishments over the years. I would describe my cooking as modern but with classic old school flavours. Have worked privately for the last two years for various clients and sports personalities.
More about me
For me, cooking is...
Something I absolutely love, been very fortunate to visit some beautiful places and people thanks to my cooking.
I learned to cook at...
Started off at a prestigious caterer before moving into professional restaurants such as the gallery. Been cooking privately for clients ever since
A cooking secret...
Again just treating each individual element and ingredient with the care and attention they deserve
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