Chef Scott Gilbert
Chef At Home In DollarGet to know me better
Cooking professionally for over 11 years, catering for weddings, private dinners, hunting parties & much more
Professional chef of 11 or so years, usual story started off as a pot wash and worked my way up to head chef level in various establishments over the years. I would describe my cooking as modern but with classic old school flavours. Have worked privately for the last two years for various clients and sports personalities alike. Regarding the service & menus all our menus are all inclusive meaning guests can pick any dish they like from each course, our pricing always includes a waitress who will be on hand to help with the service, topping up drinks and ensuring the guests can relax and enjoy the evening. We even take care of the dishes too!
More about me
For me, cooking is...
Something I absolutely love, been very fortunate to visit some beautiful places and people thanks to my job. Very lucky!
I learned to cook at...
Started off at a prestigious caterer then into professional restaurants such as the gallery & BSK. Been cooking privately for clients ever since
A cooking secret...
Again just treating each individual element and ingredient with the care and attention they deserve
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