Chef Sarah Ward

Chef At Home In Aldermaston
Chef Sarah Ward

Get to know me better

A chef, a chemist and a cookery tutor, who loves all cuisine but will always gravitate to seasonal foods.

Became a self-taught chef who worked in restaurants including stages in Michelin star restaurants, after a career as a chemist and consultant. Then trained at Leiths School of Food and Wine in 2020. Now a private chef and the owner of a cookery school. Loves to inspire young people into cookery. Passionate about all things pastry, seasonal food and reducing food waste.

Photo from Sarah Ward

More about me

For me, cooking is...

What I think about all day.

I learned to cook at...

Leiths School of Food and Wine, London

A cooking secret...

Choosing excellent raw ingredients and celebrating them as much as possible

My menus

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