Chef Santo Luca Scognamiglio
Private Chef In St HelensGet to know me better
I love my italian traditional food, and also get excited about innovating and creating new plates, I put all my passion and dedication on each plate
My first experience in the kitchen was with my grandma, when i was 9 years, she made traditional and home made pasta, bolognese, gnocchi and bread, every weekend something for the family, and i loved to join her and help her, after when i was 15, i started working on profesional kitchens in different places as Naples, Rome, Sorrento, Germany, Swiss, France, USA, Mexico and England, learning and taking all the advice available on each job i had to improve myself, during these years i've been lucky to cowork with distinguished and pro chefs of the authentic italian and Mediterranean food, even Michelin restaurant, also i've taken different courses and upgrade that allows me to create and present traditional, original and innovated plates.
More about me
For me, cooking is...
Evoke unforgettable emotions and moments through food, show my roots and a little of all the places I have been, to create a pleasant experience
I learned to cook at...
My grandma's kitchen show me all the love and patience you need for cooking, Italy in general and all the countries i've visited have their particular
A cooking secret...
Have a relaxed, happy mood, use fresh and quality ingredients and put love and passion on the food
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