Chef Sam Reynolds
Private Chef In Royal Leamington Spa
I am a professional chef and and have worked in restaurants such as Adams in Birmingham and The Fat Duck by Heston Blumenthal. I am a very creative person who loves constructing new dishes and using my influence and experience to do so. I love taking on new challeneges and testing out new dishes on foodie people
More about me
For me, cooking is...
All I have ever wanted to do is cook do the highest standard. Cooking is my lifestyle
I learned to cook at...
I studied at UCB wher I went on to work at Adams restaurant and then after 4 years. I moved to Berkshire to work at The Fat Duck for 2 years
A cooking secret...
Understanding the ingredients are the main focus and the technique is to enhance
Book your experience with Chef Sam
Specify the details of your requests and the chef will send you a custom menu just for you.
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