Chef Riccardo Vitto
Private Chef In London
Get to know me better
A very enthusiastic guy, with a lot of spirit to grow in the kitchen world!
I'm Riccardo, I'm 24 and I come from Modena(Italy).
I'm a chef with 9 years experience in kitchen in between Italy, Spain and UK.
I started at the age of 14 to work at the best restauran in my small hometown.
I studied in hospitality school and at the age of 17 I moved to Bologna for a specialisation course, to master my knowledge.
I had the opportunity to work in Sevilla during an Erasmus project and once get back I started working in Bologna for three year in a fine dining restaurant.
After that I needed a different experience and a challenge to push myself, so at the age of 20 I moved to London, where I worked in both Spanish and Italian fine dining restaurants.
I'm working as a private chef since September 2022, and constantly pushing myself to improve my skills and capacity in the culinary world.
More about me
For me, cooking is...
My first passion An action that makes feel emotions Maximum expression of a culture Definitely art
I learned to cook at...
My first real and important experience in a restaurant, L'Officina del Gusto in Bologna, it lasted three years
A cooking secret...
Do what I would eat with the same ingredients
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