Chef Ross Campbell
Private Chef In Bristol
Qualified from leiths in 1997. Life took me away from cooking for a while, but my soul is with food.
I lend to most situations, love to see peoples faces and reactions when they either see, taste, or make for themselves wonderful food.
I particularly enjoy a table with different needs... dietary, religious, anything really... challenge accepted. ????
More about me
For me, cooking is...
My passion. Not just cooking tho, its others reactions to it.. Fresh seafood, fresh zingy veg... what more could there be...
I learned to cook at...
Leiths, Harvey nicholls, sugar club, jamesons, and subsequently at the school of ross
A cooking secret...
My knowledge of gluten free, nightshade free cooking
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