Chef Robert Michael
Private Chef In Rosudgeon
I was raised here in Cornwall and consider myself very fortunate to have enjoyed a happy and successful career as a chef.
During my formative years, I've cooked in many exceptional places and had the opportunity to prepare meals for some truly inspiring individuals, including Mitchel Roux and Michel Rou Junior, both Michelin-star chefs.
My path and journey has somewhat shifted in recent years from working exclusively in professional kitchens to creating Flavour and Wine and cooking in private homes as a personal chef. This has made many significant changes for me, the most rewarding of which is that it allows me to spend more precious time with my two young girls.
Now, three years on, Flavour and Wine remains a rewarding challenge.
I find myself travelling to many beautiful and often very remote locations around Cornwall, including a brief spell in Italy. ????
am very humbled to have received the UK Enterprise Award in 2023 for Best Luxury Catering Service.
Flavour and Wine remains a rewarding challenge.
I find myself travelling to many beautiful and often very remote locations around Cornwall, including a brief spell in Italy. ????
More about me
For me, cooking is...
My cooking, inspired by my childhood in Cornwall and love of seafood, is enhanced by several years spent working in kitchens around Australia and atte
I learned to cook at...
I qualified in 1997 and more recently completed intensive courses on food safety plus attending seminars on allergens.
A cooking secret...
I choose the finest quality ingredients, simply look after the cooking, and let the food do the talking!
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