Chef Richard Vernon

I am a professional chef with over 40 years of experience in the culinary industry. I received my education at Lewisham Catering College, where I honed my skills in various cuisines and learned the art of food presentation. Throughout my career, I have worked for some of London's top catering companies, where I specialised in creating innovative menus for high-profile events and private functions. Additionally, I have expanded my culinary expertise through international experiences, including working in Tenerife and the USA, where I immersed myself in the local culinary traditions and techniques. These experiences have significantly broadened my culinary skills and allowed me to bring a unique global perspective to my cooking.