Over the past 15 years of cooking and travelling, I have gained a world of knowledge and technique. From Michelin kitchens (Gordon Ramsay at Claridges) in London, Private chalets in the French and Swiss alps, to private yachts such as 115m Motor yacht Luna.

I am an artistic and personable chef. Happy to adapt to your dietary preferences and culinary vision. Ready to take you on a food adventure.

For me, cooking is...

A passion that brings joy to others, and an opportunity to bring flavours, colours, and textures to life.

I learned to cook at...

The print room, Claridges, and superyachts

A cooking secret...

Bringing soul and energy to natures produce.

My menus

Mexican Examples

STARTER

All inclusive

Gazpacho shot with vodka and tomato granita

Braised Beef tacos, guacamole, cheddar and red onion

Baked Nachos, salsa, jalapeño cheddar, guacamole, sour cream

Sea bass and mango ceviche, cirtrus croutons and herb dressing

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Tex mex wings with corn salsa

Black bean quesadilla

Chicken avocado and sour cream burritos

Sharing mezze with pitta and dips

DESSERT

All inclusive

Tres leches cake, tequila and orange

Chili chocolate brownie, dulce de leche ice cream

Lemon tart, crushed meringues, vanilla mascarpone

Favourites

STARTER

Choose 1 dish

Confit duck bon bon, carrot purée, red wine glaze

Gyoza (chicken or prawn dumpling) sesame and soy dipping sauce

Goats cheese and herb mousse with pickled beetroot, filo basket, balsamic dressing

Beef tartar, truffle rocket and parmesan

Chicken apricot and pistachio terrine, tomato chutney, toasted brioche

King prawn and avocado tian, with edamame and sesame

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Sea bass, crushed potato, ratatouille, basil pesto

Rump of lamb, crushed potato, green beans, mint jus

Baked cod, pea puree, crushed citrus potato, tartar dressing

Textures of cauliflower, cauliflower steak, braised vegetables

Beef ribeye, braised vegetables, horseradish jus

Glazed pork, parsnip purée, sauted apple and onions

Beef wellington - supliament

DESSERT

Choose 1 dish

Raspberry and white chocolate cheese cake, raspberry ice cream

Warm chocolate and orange brownie, vanilla cream, berry compot

Apple tart tatin, vanilla ice cream, caramel sauce

Lemon tart, crushed meringues, vanilla mascarpone

Finger food party

STARTER

Choose 3 dishes

Beef tataki rolls

Marinated Chicken satay skewers, Asian slaw, chili dressing

Sausage rolls with mustard

Bbq slow roast short ribs

Smoked salmon bilini

Wild mushroom puff pastry swirls

Prawn and avocado cups

FIRST COURSE

All inclusive

MAIN COURSE

Choose 3 dishes

Chicken Caesar baby coz leaves, Parmesan crisp

Rice paper spring rolls (vegan)

Gyoza (chicken, prawn or vegetable dumpling) sesame and soy dipping sauce

Mini Beef Burgers with selection of fillings

Charred vegetables with pesto and feta salad

Dressed rocket, cucumber and quinoa salad

Spiced Asian slaw

Garlic and chili sweet potato

DESSERT

Choose 2 dishes

Strawberry cheesecake, berry sorbet

Vegan/chocolate brownie with raspberries

Apple tart tatin, vanilla ice cream, caramel sauce

Boozy Tiramisu

Birthday cake of your choice, fresh berries and ice cream

Japanese example

STARTER

All inclusive

Edamame, wakami salad

Beef tataki rolls

Chicken satay, Asian slaw

Gyoza (chicken dumpling) sesame and soy dipping sauce

FIRST COURSE

All inclusive

Crispy aubergine, mouli, pickled ginger and sesame

MAIN COURSE

All inclusive

Chicken karaage - crispy chicken with chili and soy

Okonomiyaki - vegetable pancakes (vegan)

Kakuni (japanese pork belly) ginger and spring onion, bok chio and green beans, sticky ginger sauce

Thai shredded beef and mushrooms

Pad Thai

Katsu curry

DESSERT

All inclusive

Chili chocolate brownie, dulce de leche ice cream

Macha cheese cake, coconut balls, chili chocolate sauce

Apple tart tatin, vanilla ice cream, caramel sauce

Lemon tart, crushed meringues, vanilla mascarpone

Mediterranean examples

STARTER

All inclusive

Textures of Cauliflower, crisp, puree, pickle and fondant, with mint and kale (Vegan)

Sea bass ceviche, sesame crackers and wasabi pearls

Beef tartar, fresh truffle and parmesan

Confit duck croquette, carrot puree, asparagus and herbs

Pea and mint risotto, crispy prawns

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Slow roast lamb, celeriac puree, roast garlic, tomato and olives

Beef ribeye, seasonal vegetables, salsa verde

Sea bass fillet, crushed potato, Provençal vegetables

Baked cod, pea puree, crushed citrus potato, tartar dressing

Fish of the day, with matching garnish

Mediterranean pork loin, basil orzo, charred tender stem broccoli

DESSERT

All inclusive

Chocolate fondant, raspberry compote and sorbet

Raspberry and white chocolate cheese cake, raspberry ice cream

Boozy Tiramisu

Apple tart tatin, vanilla ice cream, caramel sauce

Show me more

Chef Richard's reviews

4.83

•

14 services

Richard arrived on time, well prepared and executed the most amazing dishes. They were beautifully presented and delicious. We would definitely recommend Richard and book him again. Thank you Richard. Suzanne and Nisha

Chef Richard was fab, the food looked and tasted amazing! He presented each course to us with a description and every part of it was so tasty. He was good with communication prior to the event and was friendly on the night. Would definitely recommend him and will use him when we next have a special event!

Richard was professional, innovative and engaging. He was faced with limited and unusual cooking facilities and rose to the occasion with an incredible menu and live cooking main. The food had layers if complex flavours and he had high attention to detail. This was a 24 hour request and he surpassed expectations and delivered a memorable meal. High recommend!

We thoroughly enjoyed our private chef experience. Richard was very helpful throughout the planning process and asked for feedback on his menu ideas to make sure that I was happy with the menu. I also asked for his advice on wine pairings and his suggestions went beautifully with the courses. The dinner was delicious, and he kept to the committed serving time that we agreed in advance. He cleaned the kitchen and left it spotless.