I am a professional chef with over 20 years experience working at head chef level in an array of gastro pubs, boutique hotels and a private members golf club.

I was born in South Africa, but spent my entire career in the UK always learning from those around me, fusion flavors are a personal favorite of mine.

For me, cooking is...

Cooking is my passion and my life, there is nothing more enjoyable than having happy guests.

I learned to cook at...

I started my career at a gastro pub in Warwickshire, then moved around Birmingham, Aylesbury, St Albans and now back in Solihull.

A cooking secret...

Using the freshest and best quality produce available.

Chef Rhett's reviews

4.5

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6 services

We had the pleasure of hiring Chef Rhett as a private chef for my sister's bachelorette party, and he exceeded every expectation! From start to finish, he was professional, warm, and incredibly attentive. Chef Rhett worked closely with me to design a menu that both fit within our budget and catered to my sister and our 10 guests' tastes, making sure everyone was satisfied and excited about each dish. He arrived well-prepared and took care of every detail, from beautifully setting the table to cleaning up afterward, which allowed us to fully relax and enjoy the evening. The food was simply outstanding—thoughtfully prepared, beautifully presented, and absolutely delicious. It felt like we were dining at a high-end restaurant, but with the comfort of being in our own space. I can’t recommend Chef Rhett highly enough and would absolutely book him again for any future events!