Chef Rachele Terrinoni

Cook At Home In London

My name is Rachele Terrinoni, I am originally from Rome and moved in London about 5 years ago. I have been passionate about food and cooking since I was very young, coming from a country with 20 different region cuisines, amazing fresh food and huge variety of recipes, I developed a fine taste and large experience about combination, nutritional values, also studying ayurvedic and medical properties of food.

Back In Rome, I worked for 4 years as private events cook both for events and bars (such as Barabook, Associazione Culturale ReadyMade). Here in London, I have been living with a family since I moved as private chef and cooking as well as private events.

I am now looking for new clients and occasion to gain new skills.

Constantly looking for innovative way to serve food and prepare it. Not only do I relate on my Italian cuisine knowledge but I also love Asian, Mediterranean and South American styles.

I am able to satisfy different kind of needing, such as vegan, vegetarian, meat-based diet and also specific allergy requirements. In addition, I am able to prepare delicious meal on losing-diet-program, keeping calories down without giving up taste.

As a cook, I can prepare all different type of courses, from starters to “primi piatti”, “secondi piatti” (meat and seafood based) and sides. I am also very talented in preparing desserts, custards and homemade pizza (different Italian style recipes).

When according a menu, I can keep in mind the budget that works best for any kind of client.

Hope my profile may interest you

Kind regards

Rachele Terrinoni

“We are what we eat”

Ludwig Feuerbach

For me, cooking is...

cooking good food is a fundamental part of my lifestyle, I like sharing dishes I prepared and see how happy people are.

I learned to cook at...

As Italian I learned how to cook from all my relatives which are from different part of Italy, I also practices on a daily basis

A cooking secret...

Good taste, fresh and healthy products, simplicity and fusion of different cuisines.

My menus

Meat Lovers Hungry Menu

STARTER

All inclusive

Prosciutto di Parma and Melon

Filled Zucchini: zucchini, eggs, basil, minced beef, bacon, grana padano,

FIRST COURSE

All inclusive

Pasta with Broccoli and Sausages: pasta, pork sausages, broccoli, garlic, onion, parsley, white wine

MAIN COURSE

All inclusive

Meatballs with Sauce with mashed potatoes, peas and carrots: potatoes, butter, milk, nutmeg, carrots, peas, mixed herbs, eggs, flour, minced beef, tomato sauce, basil, black pepper, onion, garlic, white wine

DESSERT

All inclusive

Tiramisù: cocoa powder, eggs, savoiardi, coffee, sugar, mascarpone,

Meat Lovers Basic Menu 2

STARTER

All inclusive

Frittata with Prosciutto crudo and Potatoes: potatoes, eggs, prosciutto crudo, parmigiano, milk, butter

FIRST COURSE

All inclusive

Pasta al Forno: tomato sauce, pasta, basil, olive oil, parmigiano, mozzarella, bacon, basil, oregano

MAIN COURSE

All inclusive

Bresaola Salad: bresaola, rocket salad, parmigiano, black pepper, olive oil, lemon juice

DESSERT

All inclusive

Custard Cream with Macedonia: homemade lemon custard (yolk, sugar, cornflour, vanilla, lemon zest, milk) + mixed berries, banana, lemon juice, sugar, cinnamon

Meat Lovers Basic Menu

STARTER

All inclusive

Prosciutto di Parma and Melon

FIRST COURSE

All inclusive

Gnocchi alla Romana: semolina, pecorino, parmigiano, butter, nutmeg, eggs, milk, black pepper

MAIN COURSE

All inclusive

Chicken with Mixed Peppers: tomato sauce, olives, capers, chicken breast, mixed peppers, basil, parsley, black pepper, chili, olive oil, onion, garlic

DESSERT

All inclusive

Custard and Macedonia: homage custard (yolk, sugar, cornflour, vanilla, lemon zest, milk ) + mixed berries, banana, lemon juice, sugar, cinnamon

SeaFood Lovers Very Hungry Menu 2

STARTER

All inclusive

Salmon Croutons: seed crunchy croutons, smokey salmon, Philadelphia, dill, black pepper, lime slices

Tuna Pie: anchovies, olives, capers, puff pastry, mozzarella, eggs, black pepper, olive oil, tuna chunks, tomato sauce

Pineapple Salad: pineapple, prawns, black pepper, cherry tomatoes, olive oil, dry basil, soia sauce, paprika

FIRST COURSE

All inclusive

Lasagna with Artichoke and Tuna: tuna steak, milk, pecorino, butter, flour, pasta, black pepper, olive oil, onion, garlic, artichoke, brie, anchovies

MAIN COURSE

All inclusive

Leomon Sea Bass fillets With roasted Potatoes and Mediterranean Salad: orange, rocket salad, capers, olives, lemon, sea bass, parsley, rosemary, black pepper, white wine, potatoes, oregano, olive oil, salt, garlic

DESSERT

All inclusive

Coffee Custard Pie: milk, eggs, flour, butter, coffee, sugar, salt, orange zest

SeaFood Lovers Very Hungry Menu

STARTER

All inclusive

Tasty Mini Croutons: anchovies, butter, croutons

SeaFood Salad: prawns, lemon juice, carrots, fennel, celery, parsley, black pepper, olive oil, calamari, surimi

Salmon and Potatoes pie: puffy pastry, salmon, potatoes, black pepper, mozzarella, oregano, grana padano, eggs

FIRST COURSE

All inclusive

Pasta with clams: white wine, clams, parsley, black pepper, pasta, olive oil, garlic,

MAIN COURSE

All inclusive

Tuna Meatballs with mashed potatoes and mixed salad: tomatoes, corn, salad, spring onions, lemon juice, potatoes, butter, nutmeg, milk, tomato sauce, oregano, parsley, olive oil, garlic, onion, eggs, tuna steak, herbs, black pepper, capers, olives, anchov

DESSERT

All inclusive

Lemon Custard Pie: yolk, sugar, cornflour, vanilla, lemon zest, milk, icing sugar, 00 flour, butter,

SeaFood Lovers Hungry Menu 2

STARTER

All inclusive

Salmon Croutons: seed crunchy croutons, smokey salmon, Philadelphia, dill, black pepper, lime slices

Pineapple Salad: pineapple, prawns, black pepper, cherry tomatoes, olive oil, dry basil, soia sauce, paprika

FIRST COURSE

All inclusive

Risotto with Tuna meatballs: Arborio rice, tomato sauce, oregano, parsley, olive oil, garlic, onion, eggs, tuna steak, herbs, black pepper, capers, olives, anchovies, flour, sesame seeds

MAIN COURSE

All inclusive

Salmon fillets with Mediterranean Salad: Salmon, parsley, oregano, soia sauce, white wine, orange, rocket salad, olive oil, olive, capers, black pepper

DESSERT

All inclusive

Tiramisù: cocoa powder, eggs, savoiardi, coffee, sugar, mascarpone,

SeaFood Lovers Hungry Menu

STARTER

All inclusive

Tasty Mini Croutons: anchovies, butter, croutons

SeaFood Salad: prawns, lemon juice, carrots, fennel, celery, parsley, black pepper, olive oil, calamari, surimi

FIRST COURSE

All inclusive

Pasta with Salmon and Zucchini: pasta, smokey salmon, black pepper, butter, zucchini, garlic, parsley

MAIN COURSE

All inclusive

Leomon Sea Bass fillets with roasted potatoes: lemon, sea bass, parsley, rosemary, black pepper, white wine, potatoes, oregano, olive oil, salt, garlic

DESSERT

All inclusive

Tiramisù: cocoa powder, eggs, savoiardi, coffee, sugar, mascarpone,

SeaFood Lovers Basic Menu 2

STARTER

All inclusive

Tuna Pie: anchovies, olives, capers, puff pastry, mozzarella, eggs, black pepper, olive oil, tuna chunks, tomato sauce

FIRST COURSE

All inclusive

Risotto with Zucchini and Prawns: Arborio rice, saffron, prawns, zucchini, olive oil, black pepper, onion, garlic

MAIN COURSE

All inclusive