Chef Philippe Roth
Private Chef In LondonHaving been inspired by my grand mother's cooking. I started teaching myself when I was fourteen years old. I worked in prestigious restaurants like Le Tastevin (2 Michelin star)
And work oversea in Japan (which help me to develop a unique style of cooking) I have been in London for 20 years where I worked for high table and Avenance. I guaranty client satisfaction by always being readily available regardless of the contraints. I can provide first class meal, cooking classes, finger food, canapés and wine testing.
More about me
For me, cooking is...
"Cookery is not a chemistry. It is an art ..."
I learned to cook at...
I was an apprentice for two years. Going to school and work in prestigious place in Maison Laffitte
A cooking secret...
Treating the raw materials and making it specials
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