Chef Philippe Meyepa

Chef At Home In Ugley Green

I’m deeply passionate about the hospitality industry, driven by a commitment to outstanding customer service. My focus is on making operations as efficient and effective as possible while staying within budget. More than anything, I aim to create exceptional experiences that not only exceed expectations but also inspire growth—both for individuals and businesses. I believe that success is built on strong connections, and by working together, we can create an environment that boosts productivity and brings out the best in people. I’m always energised by innovative business ideas and love finding ways to bring them to life in the most effective way possible.

For me, cooking is...

cooking is passion, precision, and creativity. Crafting exceptional dishes that elevate experiences and bring people together through flavour.

I learned to cook at...

I have honed my skills in high-volume kitchens, managed complex operations, and led teams to deliver exceptional culinary experiences.

A cooking secret...

My secret in the kitchen is simple fresh ingredients, precise techniques, and a deep passion for creating unforgettable flavours.

My menus

Classic Menu (Bronze)

STARTER

Choose 1 dish

1. Potted Prawn Cocktail - Served With Brown Bread And Butter

2. Vine Tomato & Basil Soup - Served With Crusty Bread

3. Antipasti Plate - Featuring Cornish Cured Meats, Olives, Cornish Brie, Pickles, And Croutes

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

1. Roasted Free-Range Chicken Breast With White Wine Tarragon Cream Sauce

2. Roast Salmon Fillet Topped With Caper Herb Butter

3. Spicy Fried Tofu In A Tomato Sauce (Vegan)

DESSERT

Choose 1 dish

1. Classic Tiramisu

2. Dark Brown Sugar Meringue Accompanied By Soft Fruit

3. Triple Chocolate Brownie Coated In Milk Chocolate Ganaché

British Mediterranean

STARTER

Choose 1 dish

1. Harissa-Spiced Scotch Egg With Labneh - A British Classic With A Moroccan Twist: A Soft-Boiled Egg

2. Smoked Haddock & Saffron Arancini - Italian-Style Arancini Made With British Smoked Haddock And Moroccan Saffron-Infused Risotto, Served With A Preserved Lemon Aioli

3. Charred Aubergine & Whipped Feta Bruschetta - Mediterranean-Style Grilled Aubergine With Smoky Paprika, Topped With British Honey-Drizzled Whipped Feta On Toasted Sourdough, Finished With Za’atar

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

1. Ras El Hanout Spiced Lamb Shepherd’s Pie - A Fusion Of British Comfort Food And Moroccan Flavors: Slow-Cooked Lamb Infused With Ras El Hanout, Layered With Creamy Garlic Mash, And Served With Sautéed Greens

2. Chermoula-Glazed Fish & Chips With Sumac Tartar Sauce - British-Style Beer-Battered Fish Coated With Moroccan Chermoula Spice, Served With Crispy Paprika Fries And A Tangy Sumac Tartar Sauce

3. Mediterranean Vegetable & Halloumi Wellington With Harissa Jus (V) - A Flaky Puff Pastry Filled With Roasted Peppers, Courgettes, And Halloumi, Served With A Spicy Harissa-Infused Tomato Jus

DESSERT

Choose 1 dish

1. Earl Grey & Orange Blossom Basbousa - A Fusion Of British Tea Culture And Moroccan Sweets: Semolina Cake Soaked In Orange Blossom And Earl Grey Syrup, Served With Pistachios And Crème Fraîche

2. Sticky Date & Fig Pudding With Tahini Caramel - A Moroccan-Inspired Twist On The British Classic, Served With Tahini Caramel Sauce And A Dollop Of Greek Yogurt

3. Rose & Cardamom Eton Mess - Traditional British Eton Mess Infused With Middle Eastern Flavors, Featuring Rosewater-Scented Meringue, Fresh Berries, And Cardamom Cream

Classic Menu (Gold)

STARTER

Choose 1 dish

- Pan-Fried Scallops With Hog’s Pudding And Beurre Noisette -

- Wild Mushroom Tart With Goat’s Cheese & Truffle Oil -

- Beetroot Carpaccio With Candied Walnuts & Aged Balsamic (V) -

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Herb-Crusted Rack Of Lamb With Garlic Mash & Red Wine Jus

Grilled Turbot With Champagne Beurre Blanc & Samphire

Stuffed Aubergine With Quinoa, Pomegranate & Almonds

DESSERT

Choose 1 dish

Dark Chocolate Mousse With Gold Leaf & Raspberry Coulis

Caramelised Pear Tart Tatin With Vanilla Ice Cream

Passionfruit & Coconut Panna Cotta With Mango Sorbet

Classic Menu (Silver)

STARTER

Choose 1 dish

1. Smoked Mackerel Pâté With Dill, Lemon, Radish, And Sourdough

2. Beef Carpaccio Served With Rocket, Capers, And Chilli

3. Individual Baked Cornish “Truffler” Brie With Crusty Bread

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

1. Slow-Braised Lamb Shank With Rosemary & Red Wine Jus

2. Grilled Monkfish Tail With Lemon Butter & Herb Gremolata

3. Stuffed Butternut Squash With Wild Mushrooms & Chestnuts (Vg)

DESSERT

Choose 1 dish

1. Chocolate Caramel Mousse Topped With Flaked Sea Salt

2. Raspberry Vanilla Cheesecake

3. Lemon Posset With Shortbread

Classic Menu (Bronze)

STARTER

Choose 1 dish

1. Potted Prawn Cocktail - Served With Brown Bread And Butter

2. Vine Tomato & Basil Soup - Served With Crusty Bread

3. Antipasti Plate - Featuring Cornish Cured Meats, Olives, Cornish Brie, Pickles, And Croutes

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

1. Roasted Free-Range Chicken Breast With White Wine Tarragon Cream Sauce

2. Roast Salmon Fillet Topped With Caper Herb Butter

3. Spicy Fried Tofu In A Tomato Sauce (Vegan)

DESSERT

Choose 1 dish

1. Classic Tiramisu

2. Dark Brown Sugar Meringue Accompanied By Soft Fruit

3. Triple Chocolate Brownie Coated In Milk Chocolate Ganaché

British Mediterranean

STARTER

Choose 1 dish

1. Harissa-Spiced Scotch Egg With Labneh - A British Classic With A Moroccan Twist: A Soft-Boiled Egg

2. Smoked Haddock & Saffron Arancini - Italian-Style Arancini Made With British Smoked Haddock And Moroccan Saffron-Infused Risotto, Served With A Preserved Lemon Aioli

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

2. Chermoula-Glazed Fish & Chips With Sumac Tartar Sauce - British-Style Beer-Battered Fish Coated With Moroccan Chermoula Spice, Served With Crispy Paprika Fries And A Tangy Sumac Tartar Sauce

3. Mediterranean Vegetable & Halloumi Wellington With Harissa Jus (V) - A Flaky Puff Pastry Filled With Roasted Peppers, Courgettes, And Halloumi, Served With A Spicy Harissa-Infused Tomato Jus

DESSERT

Choose 1 dish

1. Earl Grey & Orange Blossom Basbousa - A Fusion Of British Tea Culture And Moroccan Sweets: Semolina Cake Soaked In Orange Blossom And Earl Grey Syrup, Served With Pistachios And Crème Fraîche

2. Sticky Date & Fig Pudding With Tahini Caramel - A Moroccan-Inspired Twist On The British Classic, Served With Tahini Caramel Sauce And A Dollop Of Greek Yogurt

3. Rose & Cardamom Eton Mess - Traditional British Eton Mess Infused With Middle Eastern Flavors, Featuring Rosewater-Scented Meringue, Fresh Berries, And Cardamom Cream

Classic Menu (Gold)

STARTER

Choose 1 dish

- Pan-Fried Scallops With Hog’s Pudding And Beurre Noisette -

- Wild Mushroom Tart With Goat’s Cheese & Truffle Oil -

- Beetroot Carpaccio With Candied Walnuts & Aged Balsamic (V) -

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Herb-Crusted Rack Of Lamb With Garlic Mash & Red Wine Jus

Grilled Turbot With Champagne Beurre Blanc & Samphire