Chef Patrick Poncon
Private Chef In Haywards Heath
Get to know me better
Passionate private chef dedicated to crafting unforgettable culinary experiences, I bring a personalized touch of french and mediterranean cuisine
Passionate private chef dedicated to crafting unforgettable culinary experiences tailored to individual tastes and preferences. With a keen eye for detail and a commitment to using the finest ingredients, I bring a personalized touch of french and mediterranean cuisine to every meal, transforming gatherings into memorable gastronomic delights. Born in the French Alps, he started his apprenticeship in prestigious restaurants like Pierre Orsi in Lyon (1 Michelin star), Pierre Gagnaire at Saint Etienne (3 Michelin stars), or Marc Meneau at Saint Père sous Vezelay at L’Esperance (3 Michelin stars), Jean-Pierre Jacob at Le Bateau Ivre at Le Bourget du Lac (1 Michelin star), or Gerard Boyer at Les Crayères at Reims (3 Michelin stars), Michel Chabran at Pont de l’Isére, (1 Michelin star)
More about me
For me, cooking is...
Cooking is only good if it's made with the heart
I learned to cook at...
Lycee Hotelier François Bise, Bonneville Ecole Hôteliere Savoie Leman, thonon les Bains Michelin stars restaurants
A cooking secret...
All my production is home made with fresh ingredients
Book your experience with Chef Patrick
Specify the details of your requests and the chef will send you a custom menu just for you.
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