Chef Pairo Forooshani
Private Chef In Manchester
Get to know me better
Mancunian with a belief that good food and good company are life's greatest gifts.
With fifteen years’ experience in kitchens across the world for a range of employers and clients, from high-end restaurants to private estates. I am a trained professional but food is also my personal passion. I am forever seeking out the best places to eat and getting my hands on great ingredients. I take great joy in cooking for clients and I strive to learn as much as I can about my craft and refine my skills. My cooking is framed in classic technique and nuanced by globally inspired flavours."
More about me
For me, cooking is...
A joy... A craft...An art. In short, an opportunity to create precious memories at the dinner table.
I learned to cook at...
Studied at Carluccio's 'Scuola per Cuochi' Working in the industry, An internship with Chef Daniel Boulud's Dinex Group in New York
A cooking secret...
Music. It's like a dance, get a good rhythm going, move fluidly and create a symphony of flavours.
Book your experience with Chef Pairo
Specify the details of your requests and the chef will send you a custom menu just for you.
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